Croissant stuffed with scrambled eggs, bacon, swiss cheese, avocado, tomato and spicy mayo. Served with House Salad

Your favorite style of cooked eggs, bread toast, roasted tomatoes & potatoes. choice of bacon, pork or chicken sausage

Homemade bread toast, fresh smashed avocado, 2 poached eggs. Served with House Salad

Scrambled eggs, Toast bread, sliced avocado, grilled asparagus, brie cheese, Parma Prosciutto

Bagel toast, smoked salmon, cream cheese, red onions and cappers. Served with house salad

2 poached eggs over 2 Bao Buns stuffed with cooked ham and Hollandaise sauce. Served with house salad

Eggs mixed in the frying pan with choice of 3: bacon, ham, cheese, tomatoes, onions, peppers, mushrooms, or spinach. Served with bread toast and house salad

Greek yogurt parfait, mixed berries, homemade granola, agave syrup

Homemade brioche, mixed berries, maple syrup, mascarpone foam cream, powder sugar

Buttermilk pancake served with maple syrup and mixed berries

Seasonal fruit bowl, sugar, lemon

served with dulce de leche, cream cheese and narbona jelly

Double espresso shot, freshly roasted in house, hot water.

Colombia Hula Whole Beans, Freshly Roasted at Narbona Miami. Cup: brown sugar, nectarine, sweet orange

Fresh made Croissant Filled with almond paste & covered in roasted almond slices

Moist Banana Bread Made in Narbona´s Bakery

Moist & Fresh Brownies

Coco & Dulce de leche Square

Libritos Dulce de Leche

Puff Pastry Filled With Chocolate & Covered in powdered sugar

Folded Pastry

Quince Pie

Vigilante Pastry & Quince

Unpasteurized eggs, Mascarpone Cream, Espresso, Sugar, Kahlua Coffee Liquor Cocoa Powder, Vicenzi Ladyfingers

Classic Rogel stuffed with Our Uruguayan Dulce de Leche

Layered Chocolinas Biscuits, dipped in Milk, Filled with Narbona ́s Dulce de Leche & Sour Cream

Light sponge cake soaked in a sweet milk texture and topped with fresh whipped cream and a mini cinnamon macaron

Chocolate cake filled with gianduja cream covered with rocher chocolate and topped with Bailey's cream

Low Gluten Chocolate cake, Hazelnut Praline layer, topped with a soft cream of Mascarpone & White Chocolate

Vanilla tart filled with pastry cream, caramelized apples and almond streussel

Pastry shell and classic lemon flavored custard

Creamy cheesecake topped with strawberry jam and fresh strawberry

Creamy DDL cheesecake topped with Narbona´s dulce de leche and Shaved chocolate.

Creamy cheesecake topped with passionfruit jam.

Creamy cheesecake topped with Nutella, chocolate and Ferrero Rocher.

Try our Gelato, fresh made every day. pick up at gelateria!!

Gelatto Freshly made every day in House. Chose 2 flavors Pick up at gelateria!

20 Unit Bag

Crisp Texture: The wafers have a crunchy texture that makes them a delicious treat. Fan Wafer Flavor: These wafers have a sweet, buttery flavor that is similar to the original Gavottes wafers. Individually Wrapped: Each wafer is individually wrapped for freshness and convenience. Large 52.91 ounce tin: This tin contains 220 wafers for a total of 52.91 ounces of deliciousness. PERFECT FOR PARTIES: The large tin makes these wafers a great choice for parties, events and celebrations.

The Alta Expresión Boneless Dry-cured Acorn-Fed 100% Ibérico Pork Shoulder is an impressive piece. Its succulent meat, thanks to the infiltration of fat, combined with its soft texture and characteristic marbling, offers a very unique flavor with a combination of sweet and savory notes that evoke acorns, honey, damp earth, and truffle, and result in an explosion of intense, unique flavor that leaves you wanting more.

Jamón Pata Negra Pigs Cinco Jotas has come to be regarded as Spain's National Treasure, remaining true to its artisan tradition and ensuring only the highest quality since 1879. The authentic 100% Iberian acorn-fed ham Cinco Jotas. Hand-cut ham and presented in an individual 80 grams envelope. A success story based on commitment to preserving the purity of our 100% Iberico breed, raised in total freedom in the meadows of southern Spain and fed exclusively on acorns and wild herbs during the Montanera season. The secret process of slow, natural curing in our centuries-old Jabugo cellars culminates in its unique flavor. Cinco Jotas is the storied curing house of Jabugo, and is acknowledged as the premium brand of Ibérico ham in Spain. This lomo was made using 100% Spanish Ibérico pig and it was cured in the mountains of Spain.

Jamón Pata Negra Pigs Cinco Jotas has come to be regarded as Spain's National Treasure, remaining true to its artisan tradition and ensuring only the highest quality since 1879. The authentic 100% Iberian acorn-fed ham Cinco Jotas. Hand-cut ham and presented in an individual 80 grams envelope. A success story based on commitment to preserving the purity of our 100% Iberico breed, raised in total freedom in the meadows of southern Spain and fed exclusively on acorns and wild herbs during the Montanera season. The secret process of slow, natural curing in our centuries-old Jabugo cellars culminates in its unique flavor. Cinco Jotas is the storied curing house of Jabugo, and is acknowledged as the premium brand of Ibérico ham in Spain. This lomo was made using 100% Spanish Ibérico pig and it was cured in the mountains of Spain.

Enjoy the luxury of one of the world's most exclusive gourmet delights. The pig is 100% Iberian acorn-fed, spending it's entire life in the pasture, an ecosystem derived from the mediterranean forest. It receives a diet based on herbs, flowers and other natural products and acorns during the montanera season. This ham only has sea salt and the maturation process is approximately 48 months.

This cured loin handcrafted in Jabugo, is one of the most appreciated and valuable cuts among Iberian acorn-fed ham lovers. Derived from a section of the lower back or lumbar muscle of the animal, it's known to have a powerful and fragrant aroma, a faint garnet and ash color and a defined sheen. Aficionados of ibérico products appreciate its peppery and smoky flavor that lingers on the palate.

The Bresaola Bernina® is a raw and cured product, with intermediate moisture, elaborated from anatomic lean cuts, specially chosen for theirhigh quality, macerated and seasoned with typical spices from theValtellina region, berries and aromatic mountain herbs. Aged for up to three months. If chilled-stored at up to 5º C, it keeps its properties for up to 6 months within a vacuum bag

This particular Quijote chorizo comes to us "cantimpalo-style" - which also denotes the town of Cantimpalo, near Salamanca, Spain. Seasoned to perfection, thick and flavorful, this chorizo goes perfectly with a platter of cheeses and meats. This chorizo is made in the US faithfully respecting the original Spanish recipe.

Salame al Barolo, previously not found in the U.S., has a sparkle in its flavor that comes from a generous amount of Barolo red wine. The Barolo salami won the Good Food Award in its inaugural year.

Sopressata is the most well known of the Italian salamis and the most likely to be familiar. The Creminelli version is redolent of garlic and white wine giving it a robust and easy-to-enjoy flavor.

Fermin Chorizo Iberico, this artisanal mild chorizo is made from iberico pig, an original breed from Spain. The meat is seasoned with natural spices. It is a unique product of singular juiciness and flavor. Great as a tapa or charcuterie board.

A flavorful Spanish pork sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca. The Iberico pig is prized for its naturally high intramuscular fat, which makes the meat incredibly buttery and more tender than any other. They're allowed to graze freely on the rich grasses and nuts of the Spanish dehesa woodlands, and those flavors translate into the meat. The Salchichon Iberico sliced sausage is seasoned with salt and pepper, enhancing the wonderful flavor. Serve as you would any dry-cured sausage, paired with cheeses, as part of a meat platter, or by itself on some fresh crusty bread.

Guanciale rubbed with sea salt, black pepper, garlic and fresh herbs. Enjoy sliced thinly or use it to start off your next pasta sauce.

This exquisite Serrano ham is a perfect addition to a Spanish-inspired tapas cheese plate! By eliminating the bone from a this 16 months cured Serrano ham, it is much easier to slice and serve. Without the bone, the ham is lighter and more maneuverable, allowing for cleaner and more efficient slicing. Additionally, the absence of the bone reduces the amount of waste and increases the yield, making it a more economical choice.

Bagged, placed in a net and seasoned, Levoni’s Dry-Cured Pork Collar is aged for a minimum of 12 weeks. Of medium size, when sliced it exposes its compact look featuring red muscular parts outlined by light fatty parts, of a nice white-rosy color. The scent is a classic, complex blend of aged meat, with a sweet, lightly spiced flavor.

A fresh, piquant bouquet of chilli pepper exalted by fennel seeds. Spiciness reigns, tempered only by an aromatically seasoned soul.

One of the best known Italian salamis, Mastro® Genoa Salami is dry cured with a mild yet full aroma, punctuated by delicious spices. Savoury, rich and bold, the distinctive flavour of Mastro® Genoa Salami is perfectly captured by Mastro. Made with only the best grades of choice lean pork and enhanced with a unique blend of seasonings, this delightfully robust salami is carefully prepared and slowly aged to achieve a traditional old-country flavour and aroma. Our timeless recipe cuts no corners in its homage to Italian tradition.

The finest Italian Dry Salame made in San Francisco in the Milanese style. A finely minced pork. This is a staple for sandwiches, salads, pastas, and antipasti plates.

Traditional hunter's style Salame, small diameter Milanese Salame. Small enough to pack in a tackle box, Salametti is a classic for any outdoor event.

A Calabrian salami that dates back to the Greek colonization of Southern Italy. All pork dry cured with burgundy wine. Soppressata is a softer, richer type of salami.

Made with prime cuts from leg, shoulder, and belly along with natural ingredients in strict compliance with Italian tradition and the guidelines of Rovagnati's Responsible Quality Program, Mortadella with pistachio is Rovagnati's best: delicious, wholesome, healthy, and made only from meat that comes from Animal Welfare certified farms. Rovagnati Gran Mortadella with Pistachio contains no antibiotics, preservatives, hormones, GMOs, gluten, or milk proteins. Often seasoned with ground black peppercorns, mortadella makes an excellent deli and charcuterie board meat, and has quickly risen to American restaurants as part of haute cuisine. Originating in the Emilia-Romagna region, this is a silky smooth meat product, studded with bits of green pistachio, one of Italy's favorite nuts, so you get a true taste of Italy in each bite.

Chorizo is made from coarsely chopped pork and seasoned with paprika, salt and garlic; the mild Spanish paprika gives the chorizo its characteristic flavor. It contains no nitrates or nitrites or any other preservative.

Chorizo is made in the La Vera valley in Western Spain and a famous and delicious dry cured sausage. Spicy smoked paprika, garlic, pork and salt are the key and all ingredients to this all-natural Spanish sausage.

All the olfactory character of roasted, browned meat wrapped in the fragrance of a harmonious mix of spices. In the mouth, it releases a succulent aroma that stimulates and satisfies the taste buds.

Prosciutto is an Italian dry-cured ham. The word prosciutto comes from the Italian verb prosciugare, which means to dry. Prosciutto is a fatty cut of meat that, when sliced thinly, has a buttery texture and will melt in the mouth. Prosciutto has a mild, sweet flavor and not overwhelmingly salty. The elimination of moisture ensures the product a long shelf life, even at room temperature.

This Prosciutto Cotto comes from the pork leg top rump, one of the finest parts of the pork thigh, naturally lean. It is produced with a whole muscle and oven-steamed to ensure lightness and high digestibility like the best Italian prosciutto. Easy and versatile, Rovagnati’s Mini Prosciutto Cotto Gran Biscotto is great for giving an Italian twist to all your tasty home-made recipes.

Beretta Big Sopressata Hot Cut is an old world favorite that blends the classic style of Sopressata with a delightful spicy red pepper flavor. Beretta Sopressata Hot is an ideal choice to add to pizza, antipasto platters and paninis.

Salame di Manzo: 100% Wagyu Beef seasoned with Fresh Thyme, Black Pepper and Cabernet Red Wine.

Tuscan style salami made with fennel pollen & seeds, Chianti and black pepper.

This is our signature product after which ‘Nduja Artisans was named. It is a spicy, spreadable salami originating from Calabria. Pork, peppers, and sea salt… Delicious simplicity.

This is our truffle salami that is seasoned with black truffle salt, minced black truffles, and black Tellicherry pepper. Pork products are made with 100% heritage pork. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.

Fully cooked and ready-to-eat, we think our tender and juicy all-natural, hickory-smoked boneless turkey breast is the best tasting you'll find. Our smoked turkey breast is made without nitrates, artificial ingredients or flavors, preservatives, colorings, or liquid smoke. Of course, the turkeys are raised to our strict standards and never get antibiotics or hormones. Your salads and sandwiches, both hot and cold, are about to get a whole lot tastier. Antibiotic- and hormone-free turkey No artificial ingredients, no preservatives, no colorings All natural No liquid smoke or artificial flavors used Nitrite free Fully cooked and ready-to-eat Product of USA

With generous marbling, silky texture, and intense flavor, this is beef at its best. Truss it, then roast whole in the oven, keeping the center rare to medium-rare, and carve into individual portions - after allowing it to rest, of course. This beautiful Wagyu roast will yield 6 to 7 juicy ribeye steaks for a very satisfying and festive meal. Humanely raised From authentic Wagyu stock No antibiotics or hormones - ever No animal by-products in feed Ships in an uncooked state; frozen items may thaw in transit Product of USA

Characterized by a firm, large-grain egg that is dark brown in color with a golden hue, the Oscietra Classic Caviar from Calvisius Caviar presents a rich and creamy flavor with a hint of nuttiness. Cultivated from the A. The Oscietra caviar is obtained from the ovary of the sturgeon of Russian origin. Once the caviar is obtained this is salted and immediately packed. Gueldenstaedtii an ancient species now flourishing due to successful conservations efforts in Italy. A mother-of-pearl spoon is all that is required to fully appreciate this exceptional sturgeon caviar.

Tradition Prestige is a caviar extracted from the White Sturgeon, a native species of the Pacific Ocean found in the North American West coast, from Alaska to Southern California. It is one of the longest-living sturgeons, reaching up to one hundred years of age. They may grow to 800kg or 1760 Lbs. and can be as long as 6m or 19’. High in protein, this lean fish is particularly refined and so is its exquisite large roe. Varying between dark grey to black in color. The taste of this caviar is perfectly balanced with round notes, combining delicate nuances of the sea with light, buttery flavors of pastry. This caviar attracts the most discerning palates from any age or culture. To truly appreciate its nature, enjoy it simply by itself or as part of an exciting tasting with other styles of caviar.

Tradition Prestige is a caviar extracted from the White Sturgeon, a native species of the Pacific Ocean found in the North American West coast, from Alaska to Southern California. It is one of the longest-living sturgeons, reaching up to one hundred years of age. They may grow to 800kg or 1760 Lbs. and can be as long as 6m or 19’. High in protein, this lean fish is particularly refined and so is its exquisite large roe. Varying between dark grey to black in color. The taste of this caviar is perfectly balanced with round notes, combining delicate nuances of the sea with light, buttery flavors of pastry. This caviar attracts the most discerning palates from any age or culture. To truly appreciate its nature, enjoy it simply by itself or as part of an exciting tasting with other styles of caviar.

A famed artisan French butter, from the milk of cows of the small village of Poitiers and La Rochelle. Known as one of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this butter and keep 85% of the production within France). This sophisticated butter won AOC protected status, and is produced mostly by hand. This Beurre Echire has a light texture, and subtle flavor make this butter just about divine

Full and aromatic sensations of fennel seeds on the nose are crowned by a liveliness of black pepper in the mouth. Named for its unmistakable aroma of wild fennel due to the addition of seeds. The color of the meat is a nice deep red, coarsely minced to a medium grain. It is characterized by its round scent and fresh flavor with notes of fennel and seasoned meat.

Our butter is made from the cream of our fine milk, and is ideal to add the right creaminess to your dishes.

Pate de Campagne is made with pork and pork liver, along with sherry wine and special herbs and spices. It's a country style pate that can easily be sliced or served on toothpicks as an appetizer. While delicious on its own, the delicate flavors of this Campagne Pate are enhanced when paired with simple items like breads, fresh vegetables, wine and cheese - or when combined with a few ingredients in simple sandwiches or toasts.

Alexian's Duck Liver and Pork Mousse with Cognac is an all-natural creamy pate with a smooth texture. This award-winning pate mousse is made with duck liver and pork with fine cognac; it is Alexian exclusive is fresh, natural and sinfully delicious. The Duck Liver mousse is a versatile food that's delicious whether simply spread on a piece of bread or used in a more festive presentation. Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into this pate; a winner of a Good Food award in San Francisco.

This Truffle Mousse Pate is made with pork, turkey and chicken liver, sherry, truffles, wild mushrooms and spices and is a delightful mixture of rich, sensuous flavors and creamy, delicate textures. This mousse pate features truffles, which have been used in Europe as culinary delights since ancient times and recently have increased in popularity among chefs and home cooks all over the world. The ultra smooth and rich truffle mousse pate is part of Alexian's line of mousse pates, which all are full-flavored and suitable for spreading.

It's a very fine butter which shows all its high gastronomical quality for the combination with the truffle which refines its aroma and enhances its taste.

Fermin’s Coppa Serrana is made from the collar of the authentic Spanish pigs, with an all natural diet. This coppa serrano has developed a beautiful all natural marbling. It is marinaded with Extra Virgin Olive Oil, pimentón, garlic and sea salt for 5 days and then air-cured for around 4 months.

From an exceptional raw material and deep respect for traditional recipes and dishes, one of the most authentic Spanish culinary products is born: our Alta Expresión Dry-cured Acorn-fed Ibérico Chorizo. With its silky texture, thanks to its high-quality lean meat, and its intense aroma, the Alta Expresión Dry-cured Acorn-fed Ibérico Chorizo offers an impeccable flavor with slight nuances of natural spices, including notes of premium paprika

Made from high-quality lean meat and with an intense aroma, the Alta Expresión Dry-cured Acorn-fed Ibérico Salami offers a characteristic flavor with light nuances of natural spices and a slight note of pepper. Our Alta Expresión Dry-cured Acorn-fed Ibérico Salami was born out of deep respect for the traditional recipes and dishes, together with a passion for innovation and maximum quality.

This combination of Pasamonte Manchego 12 months and Iberian Ham, The pig is 100% Iberian acorn-fed, spending it's entire life in the pasture, an ecosystem derived from the Mediterranean forest. Manchego is Spain’s most widely recognized D.O. cheese. Made from whole milk of the Manchega sheep raised in the La Mancha region of central Spain, Machego is cured for at least 60 days.

The very best famous Vignola region cherries candied to bring you the most intense palate experience. These dark cherries preserved in syrup have a sweet and sour flavor and a firm and plump texture. Toschi cherries owe their uniqueness to the territory they are grown in, the region of Vignola in Italy lying among river and hills, where the tradition of cultivation goes back centuries and where they thrive in the favorable climatic conditions of the area. Toschi only sources its cherries from selected and certified suppliers of the Vignola region.

Cantabrian Anchovies in Olive Oil. 100% artisanal elaboration in Laredo (Cantabria), 12 months in cellar.

Andalusian Manzanilla Olives encapsulate over 4000 years of pickling tradition. Crafted with organic excellence, they undergo meticulous maturation to offer a burst of flavor, perfect for enhancing any meal. With Andalusian Manzanilla Olives, you're not just enjoying a product; you're savoring a tradition, a commitment to quality, and a taste that has endured through centuries. Join us on a journey that celebrates the essence of Andalusian cuisine, one olive at a time.

Based on a traditional recipe commonly known as "marinated olives with grandma's recipe". Low salted olives with a distinctive feature, the keeping of up to five years in duration.

Tuscan Extra Virgin Olive Oil IGP Tenuta Bartolina by Marchesi Antinori, was born from the conviction that Tuscany is an area highly suited for the production of wine as much as for the production of olive oil of the highest quality. Thus was born Tenuta Bartolina oil, a new reality in the hills of the Tuscan Maremma, exclusively dedicated to the production of oil. This Toscano IGP is an intensely fruity oil intended for the most refined palates, capable of appreciating all its nuances of aromas and flavors. A true "Super Tuscan" extra virgin olive oil. Tasting notes: Intensely fruity, with distinct notes of almond and artichoke. Intense fruitiness with perfect balance between bitter and spicy. Pairings: Ideal raw on salads, soups, boiled vegetables, boiled meats and bruschetta; excellent on roasts and grilled meats in general.

From renowned Barbera olive oil producers comes this specially packaged Barbera Organic . Products of Sicily, this delicate olive oils are made with olives collected by hand and milled within 48 hours of harvest. The rich soil and cold press extraction process results in a sweet, fruity flavor and almond finish. Both olive oils will pair well with fish, salad, crudite, and roasted vegetables.

Vegan Gluten Free Ready to Cook Organic Italian risottos are prepared with traditional recipes by mixing high quality dehydrated ingredients with our best rice, Carnaroli. The result is an exquisite and healthy dish, but above all easy and quick to make. Organic Italian risottos are the Organic product made without preservatives and without monosodium glutamate. They are packaged in transparent bags that allow you to see and see the richness and quality of the content.

Fresh sweet peppers, seeded habanero, cider vinegar and cane sugar. It’s the perfect combination of sweet and heat and an ideal companion for a sandwich or a creamy cheese.

Tutto Calabria Hot Red Pepper Jelly is an appetizing, mildly hot red pepper jelly. This pepper jelly adds sweet heat to charcuterie boards. Try spreading it over a toasted baguette. Enjoy it with a crepe for a delectable breakfast. Or use this bold jam to complement grilled pork chops and roasted vegetables. Ingredients: Hot And Sweet Peppers 75%, Sugar, Salt. Acidity Regulator: Citric Acid. Stabiliser: Carob Seed Flour.

Simply put, it's the best Italian tuna from a can we've ever had. Made from dolphin-safe lean Yellowfin Tuna, these light, rose-colored fish filets are hand-packed in olive oil and left alone to marinate for one full year. Each can is juicy and full of flavor!

Natural pink coloring from a blend of concentrated radish, apple, and blackcurrant juices Canasuc is the unique creator and manufacturer of a wide range of innovative sugars: candy sticks, decorated sugar and molded sugars, a Canasuc exclusivity Canasuc is the unique creator and manufacturer of a wide range of innovative sugars: candy sticks, decorated sugar and molded sugars, a Canasuc exclusivity

This Canasuc Sugar Charms box contains 32 pieces of sugar cubes. A mix of white and brown sugar are included. Add these adorable Paris-themed sugar charms to your next coffee or tea. These Paris-themed candies make a delightful addition to any tea party. Use Canasuc's sugar candies to sweeten your coffee or tea. Or even try stirring them into a mug of spiced apple cider to add some extra sweetness.

This Canasuc Sugar Charms box contains 32 pieces of sugar cubes. A mix of white and brown sugar are included. Add these adorable Paris-themed sugar charms to your next coffee or tea. These Paris-themed candies make a delightful addition to any tea party. Use Canasuc's sugar candies to sweeten your coffee or tea. Or even try stirring them into a mug of spiced apple cider to add some extra sweetness.

Pear Mostarda, is not, as its name might indicate, a type of mustard, but rather, it is a combination of sweet candied fruit and intensely strong and spicy mustard oil. The result is lovely, glossy pieces of fruit that look deceptively sweet yet pack quite a punch. Italians serve this specialty as a pairing for cheeses, much like fresh fruit.

Mostarda is a classic Italian condiment that combines the sweet-tart notes of candied fruit with the spiciness of mustard. This plum mostarda is a perfect complement to pecorinos such as Pecorino Toscano or Piccolo Canestrato, and adds an adventurous zing to any charcuterie board. Casa Forcello founder Paola Calciolari utilizes locally-sourced fruit and her grandmother’s traditional recipes to create a truly exceptional mostarda.

Hand-cut pieces of candied white watermelon come alive with a hint of potent mustard extract. Mostarda is a traditional condiment that balances sweetness and heat. We suggest pairing it with Montegrappa®, flavorful cheeses, charcuterie, or boiled meats (bollito).

Cerignola olives are very large, mild in flavor. The variety, which originates from the south-eastern Italian province of Apulia and is named for the town of Cerignola, is popular for table olives. They are crisp and fantastically buttery. Their hefty size renders them easily stuffable—they play especially well with garlic, cheese, capers, and anchovies.

These delicious chickpeas are cooked and preserved the same way they have been for centuries, as are all of Rosara's legumes. They are deliciously tender but with a nice ‘al dente’ texture, and no noticeable skin. We love eating chickpeas in hearty, flavorful stews with chorizo, as well as tossed into a salad.

Harvested at maturity in a natural way, without using any chemical products, this 100% pure and natural honey will allow you to taste it as it is in the hive. Famille Perronneau takes care of their bees by cherishing them using bee-friendly methods Famille Perronneau hives are located on preserved areas which are selected with the utmost care.

Crafted with care, this acacia honey is infused with the rich and nutty flavors of hazelnuts. Each spoonful offers a harmonious blend of sweet and savory, creating a truly unforgettable taste experience.

This honey, made with no added sugar, is perfect for a range of recipes. Acacia honey is naturally mild, and its unique flavor pairs well with both sweet and savory dishes, making it an ideal choice for your pantry. Product of France.

Introducing Famille Perronneau Acacia Honey with Pistachios – a delightful treat that combines the sweetness of acacia honey with the irresistible crunch of pistachios. Made in France, this 8.8oz glass jar is the perfect gift for any food lover.

Established in 1876, Pastificio Gentile has been crafting artisanal Italian pasta for generations. Even today, this pasta brand continues to use only high quality wheat of Italian origin and bronze-cut molds that emulate a homemade texture. Pastificio Gentile Pappardelle Pasta di Gragnano is a wide, flat Italian noodle. The shape holds thick pasta sauces well, so try pairing it with a classic marinara. Feeling adventurous? Do as the Florentines do and serve with wild boar ragù for pappardelle al cinghiale! Ingredients: Durum wheat semolina, water. Contains Gluten (Wheat).

Established in 1876, Pastificio Gentile has been crafting artisanal Italian pasta for generations. Even today, this pasta brand continues to use only high quality wheat of Italian origin and bronze-cut molds that emulate a homemade texture. Pastificio Gentile Pappardelle Pasta di Gragnano is a wide, flat Italian noodle. The shape holds thick pasta sauces well, so try pairing it with a classic marinara. Feeling adventurous? Do as the Florentines do and serve with wild boar ragù for pappardelle al cinghiale! Ingredients: Durum wheat semolina, water. Contains Gluten (Wheat).

Established in 1876, Pastificio Gentile has been crafting artisanal Italian pasta for generations. Even today, this pasta brand continues to use only high quality wheat of Italian origin and bronze-cut molds that emulate a homemade texture. Pastificio Gentile Pappardelle Pasta di Gragnano is a wide, flat Italian noodle. The shape holds thick pasta sauces well, so try pairing it with a classic marinara. Feeling adventurous? Do as the Florentines do and serve with wild boar ragù for pappardelle al cinghiale! Ingredients: Durum wheat semolina, water. Contains Gluten (Wheat).

Established in 1876, Pastificio Gentile has been crafting artisanal Italian pasta for generations. Even today, this pasta brand continues to use only high quality wheat of Italian origin and bronze-cut molds that emulate a homemade texture. Pastificio Gentile Pappardelle Pasta di Gragnano is a wide, flat Italian noodle. The shape holds thick pasta sauces well, so try pairing it with a classic marinara. Feeling adventurous? Do as the Florentines do and serve with wild boar ragù for pappardelle al cinghiale! Ingredients: Durum wheat semolina, water. Contains Gluten (Wheat).

Established in 1876, Pastificio Gentile has been crafting artisanal Italian pasta for generations. Even today, this pasta brand continues to use only high quality wheat of Italian origin and bronze-cut molds that emulate a homemade texture. Pastificio Gentile Pappardelle Pasta di Gragnano is a wide, flat Italian noodle. The shape holds thick pasta sauces well, so try pairing it with a classic marinara. Feeling adventurous? Do as the Florentines do and serve with wild boar ragù

Lorenzo No. 1 is gourmet Sicilian extra virgin olive oil. The Italian olives that produce this D.O.P. olive oil are organic and harvested by hand. This D.O.P. Valli Trapanesi EVOO is one of the most prestigious Sicilian olive oils on the market. The flavor is bold, with a fruity aroma and an almond aftertaste. Use this Italian extra virgin olive oil as a cooking oil. Or drizzle it over a crostini appetizer with sun-dried tomatoes, fresh herbs, and creamy cheese.

The unique pyramid shape of our flakes is our company trademark and is as distinctive as the taste of the salt itself. Chefs and cooks everywhere love the tactile texture of Maldon Salt. Always a pinch of inspiration.

Our Maldon Smoked Sea Salt flakes is created through hand-harvesting our pyramid-shaped flakes and gently smoking over oak for a distinctively deep, rich and bold taste. Due to the way it is smoked over the wood, the sea salt flakes have a slightly brown/beige colourisation, holding a deliciously smoky flavour that is perfect for fish and grilled vegetables. Smoked salt is suitable for vegetarians and often acts as a great alternative to bacon crumble/bits. The salt is a natural product, being completely different from a smoke-flavoured salt, as this would contain an additive, which is not natural.

Casa Marrazzo produces an Artisanal Lemon Jam using only the finest lemons harvested from the Amalfi coast. The jam is created using traditional methods, ensuring a consistently high-quality product that captures the essence of freshly picked lemons all year round. Bring the taste of Italian summer to your table with Amalfi lemons in a jar! Ingredients: Amalfi lemons, sugar.

Take a trip down memory lane and experience the taste of Italy with Casa Marrazzo's Peaches in Syrup! These peaches, harvested in Campania, Italy, offer a perfect balance between sugars and acidity with their excellent texture, richness of flavour and aroma. Enjoy them over a scoop of ice cream or fresh milk or with acacia honey - they promise an unforgettable experience! Get your hands on some Peaches Puteolane in Syrup today for an unforgettable taste of Italy!

Casa Marrazzo's ready-to-use “San Marzano” tomato sauce is made exclusively with DOP certified San Marzano peeled tomatoes from the Agro Sarnese-Nocerino area, in the province of Salerno. Its taste is natural, bright color and delicate texture. Noble ingredient, use it to give even more flavor to your recipes! Characteristics : 100% Italian and ready to use, for 4 people.

The intense essence of the tomato Mutti® Double Concentrated Tomato Paste (Doppio Concentrato) was the first product introduced by the Fratelli Mutti company in 1899. In 1951, Mutti was the first to pack tomato paste into a tube, a significant innovation at the time. Great tasting, long lasting, and with a cap that could be used as a thimble, it became a favorite amongst Italian families. This paste uses only the highest quality, 100% Italian tomatoes – not by-products from other tomato processing. In fact, 5.5 lbs. of fresh tomatoes are used to make every 1 lb. of Double Concentrated Tomato Paste. Use it to deepen flavor and thicken recipes like Bolognese, casseroles and stews.

Organic Fruit Ground in our orchyard, No additives or Preservatives

Organic Fruit Ground in our orchyard, No additives or Preservatives

Our whole cooked figs are preserved in a delicately sweet syrup, offering a luxurious taste and texture perfect for sophisticated palates. Organic Fruit Ground in our orchyard, No additives or Preservatives

Organic Fruit Ground in our orchyard, No additives or Preservatives

Pumpkins are peeled, cut into pieces, quick-pickled, cooked in a simple syrup, and then preserved in their syrup to keep their shape and crunchy texture. Organic Fruit Ground in our orchyard, No additives or Preservatives

Organic Fruit Ground in our orchyard, No additives or Preservatives

Enjoy our fresh sliced octopus in Galician Smoked paprika sauce by Ramon Peña and add rich and delicate sea flavors to your palate. Conservas Ramon Peña produces pure and high-quality fine canned seafood from Rias of Galicia, Spain.

Ortiz Sardines a la Antigua ("Old Style") in Olive Oil are small sardines that have been hand-cleaned and slow-cooked. These sardines in olive oil are mild, fresh-tasting, and very tender. Only refrigerate after opening.

The Pardina lentil is known for its small size and brown color (pardo), which gives it its name. They are cooked and preserved the same way they have been for centuries, like all of Rosara's legumes. These lentils are deliciously tender and do not have a noticeable skin. We love eating Pardina lentils in flavorful stews with Serrano ham and sweet, smoky paprika.

Strained tomatoes are simply regular tomatoes that have been strained to remove the excess water so that the tomato pulp is “dryer.” Straining the tomatoes is generally used in recipes where you don't want them runny.

Our Navajas Razor clams by Daporta directly from Galician fish markets. Once in the factory, they undergo a purification process to remove any sand residue they may have. Then, they are manually canned one by one with the utmost care to ensure that they are perfectly preserved. It's a gourmet Spanish canned food, as Daporta carefully selects the highest quality razor clams. They place them one by one in the cans and cover them with the covering liquid, since it is a natural preserve, they only contain water and salt. This way, we preserve their characteristic flavor so that you can enjoy it at any time without losing any nuances. It is considered one of the most gourmet Spanish tins on the market.

Rigoni di Asiago Mielbio Organic Chestnut Honey, a true taste of nature's sweetness in a delightful 10.5 oz jar. This exquisite honey is made from the nectar of organic chestnut blossoms, carefully harvested, and transformed into a golden elixir that will elevate your culinary creations and satisfy your sweet cravings.

Rigoni di Asiago Italian Organic Wildflower Honey is a millefiori honey, which literally translates to "a thousand flowers." It is a type of honey that is specific to Northern and Central Italy. Because of its raw texture, you can use it both as a sweetener or as a spread. This honey's versatility makes it suitable for a wide variety of recipes, both sweet and savory. Enjoy it with fruit and fresh cheeses with a soft texture. Add a spoonful to a cup of coffee or tea. Or even use it to cook meat, fish, and vegetarian recipes

This divine, organic hazelnut spread from Rigoni di Asiago is made with raw sugar and hazelnut for a creamy spread that can be used on anything. Slather it on toast or ice cream, or use it as an added ingredient in your own baking delights. A proudly Italian company, Rigoni di Asiago shows off their passion for nature by using only organic ingredients.

In the town of Pianella in Italy's Abruzzo region, artisan pasta maker Gianluigi Peduzzi of Rustichella d'Abruzzo maintains a proud tradition started by his grandfather. He starts by choosing the best semolina from select durum wheat and mixing it with pure mountain spring water. The dough is then shaped using the same hand-carved bronze dies that Gianluigi’s grandfather used a century ago, giving the pasta just the right texture to capture all kinds of sauce. Lastly, slow drying in temperature controlled chambers for at least 56 hours imparts flavor and texture unlike any ordinary mass-produced pasta.

The classic wide pasta Egg Pappardelle cooks to a vibrant golden yellow due to the rich eggs. This is a pasta most often served with slowly cooked sauces such as Bolognese or a rich ragu with Porcini mushrooms. The pastas are made with high quality semolina, eggs, and water, and they are very patiently dried on site. The texture is rough to capture the flavor of the pasta and sauce. Please enjoy “al dente”. Please don’t overcook

In the town of Pianella in Italy's Abruzzo region, artisan pasta maker Gianluigi Peduzzi of Rustichella d'Abruzzo maintains a proud tradition started by his grandfather. He starts by choosing the best semolina from select durum wheat and mixing it with pure mountain spring water. The dough is then shaped using the same hand-carved bronze dies that Gianluigi’s grandfather used a century ago, giving the pasta just the right texture to capture all kinds of sauce. Lastly, slow drying in temperature controlled chambers for at least 56 hours imparts flavor and texture unlike any ordinary mass-produced pasta.

In the town of Pianella in Italy's Abruzzo region, artisan pasta maker Gianluigi Peduzzi of Rustichella d'Abruzzo maintains a proud tradition started by his grandfather. He starts by choosing the best semolina from select durum wheat and mixing it with pure mountain spring water. The dough is then shaped using the same hand-carved bronze dies that Gianluigi’s grandfather used a century ago, giving the pasta just the right texture to capture all kinds of sauce. Lastly, slow drying in temperature controlled chambers for at least 56 hours imparts flavor and texture unlike any ordinary mass-produced pasta.

In the town of Pianella in Italy's Abruzzo region, artisan pasta maker Gianluigi Peduzzi of Rustichella d'Abruzzo maintains a proud tradition started by his grandfather. He starts by choosing the best semolina from select durum wheat and mixing it with pure mountain spring water. The dough is then shaped using the same hand-carved bronze dies that Gianluigi’s grandfather used a century ago, giving the pasta just the right texture to capture all kinds of sauce. Lastly, slow drying in temperature controlled chambers for at least 56 hours imparts flavor and texture unlike any ordinary mass-produced pasta.

In the family firm Rustichella d'Abruzzo, the best durum wheat semolina is selected and mixed with mountain water with the same care and tradition of the past. The exclusive bronze mold gives the pasta its special coarseness, which makes it better absorb sauces and improve any type of recipe. The low drying temperature, which takes 40-60 hours depending on on the shapes, preserves the nutritional value of the pasta, and the flavor of the wheat comes across wonderfully during cooking

Honeycomb is so amazing; it is the most raw form of honey. The last living beings to touch the honey inside the comb were the bees who made it. It is beautiful to look at and delicious to eat.

Satisfy your sweet and savory cravings with our Italian Honey and Truffle. Made from the finest locally sourced honey and infused with the exquisite flavor of truffles, this gourmet delicacy is a must-try for any food lover. Drizzle it over cheese, meats, or roasted vegetables for a unique and sophisticated taste experience, or simply enjoy it on its own as a decadent treat.

Mieli Thun Artisan Acacia Honey brings delicate sweetness to any plate with its unique undertones of sugared almonds and vanilla. Drizzle it over goat cheese or blue cheese or pair with pears, apples, yogurt, or tea. This Mieli Thun honey is made from Italian Acacia flowers through Andrea Paternoster's nomadic beekeeping process and features a clear, light yellow straw hue.

Sourced from wild mountain chestnut flowers, Miele Thun's Chestnut Honey has a pungent aroma with a slightly bitter aftertaste. Dark and spicy, with touches of smoke and leather, chestnut honey is complex, mysterious, and nuanced

Honey to the nose it is very tenuous and slightly floral, with plant notes, of dried straw or grass. to the palate it presents a delicate, short-lived sweetness, with a slight aroma of green legumes, of straw and a trace of fresh walnuts. in the world of honey, the presence of french honeysuckle pollen is considered a marker of italian geographic origin, and more specifically of the mediterranean basin.

With their line of Italian hot peppers and spicy condiments, Tutto Calabria brings the heat of Italy home! Their Hot Honey Squeeze Bottle mixes sweet golden honey with fiery Calabrian chilis. Spread this hot and fruity honey on baguettes with soft goat cheese for a delicious, creamy kick, or pile an Italian sub high with cured meats, green peppers, and olives and serve a drizzle on top.

This rice is considered by the experts to be one of the best varieties of Italian rice. It has long thin grains that become soft after cooking. This variety of rice absorbs condiments and seasoning very easily and is ideal for the preparation of risottos as the grains do not stick to each other. Chefs call it “the pearl of Italian rice” and we just can agree with them: Carnaroli Rice has his special place in pantry.

Our creams are born from freshly processed vegetables, the same ones we use for preservation in oil, with the sole addition of extra virgin olive oil and natural herbs and spices. Artichokes, black and green olives, aubergines, dried tomatoes, basil, mushrooms... our creams are all to be tasted, on canapés and bruschetta, or on pasta, for mouth-watering and very quick first courses. And why not try them to accompany boiled meat or fish?

Roman artichokes preserved in the traditional method: with herbs and under oil. Agnoni. They are a fantastic snack, great on an antipasto platter, or on sandwiches. 7.4oz

Our whole cooked figs are preserved in a delicately sweet syrup, offering a luxurious taste and texture perfect for sophisticated palates. Organic Fruit Ground in our orchyard, No additives or Preservatives

Pumpkins are peeled, cut into pieces, quick-pickled, cooked in a simple syrup, and then preserved in their syrup to keep their shape and crunchy texture. Organic Fruit Ground in our orchyard, No additives or Preservatives

NARBONA SIGNATURE GRANOLA MADE IN OUR BAKERY. Ingredients: oats, almonds, walnuts, Flax seeds, chia Seeds, sunflower, Honey (raw unfiltered.

Camomile, Lavender, Rose

Black Tea, Cinnamon, Cardamom, Ginger, Clove

Black Tea, Bergamot, Sunflower, Mallow Blossoms

Green Tea. Jasmin Jasmin Flowers

Top Quality Mix Nut selection. walnuts, hazelnuts, almonds, cranberries, golden & dark raisins.

Organic Fruit Ground in our orchyard, No additives or Preservatives

Organic Fruit Ground in our orchyard, No additives or Preservatives

Organic Fruit Ground in our orchyard, No additives or Preservatives

Organic Fruit Ground in our orchyard, No additives or Preservatives

The origins of the Casa Vecchio Mulino bakery go back to 1860, when Giacomo Bertolome opened in Pino Torinese, a hilly place near Chieri in the district of Torino. Even then folks lined up to buy some of Giacomo’s grissini. The smell of the baking breadsticks attracted customers from hundreds of meters away. Today, the tradition of all natural ingredients and a slow rising of the dough continues. The dough is still hand stretched and then slowly baked to create the same genuine crispy and golden flavor that made Giacomo Bartolome famous so many years ago.

The big secret we wish to share with you is the use of the highest quality ingredients; the natural and slow rising of the dough, the handmade processing with thin strips of dough stretched by hand - one by one and then slowly baked. A well kept secret passed down through generations of the women of our family. This special recipe makes our breadsticks crispy and golden, with the same flavour and genuineness of those made more than 150 years by our great-great grandfather "Giacomo".Country of origin: ItalyIngredients: Wheat Flour, Olive Oil 10%, Salt, Malted Grain Flour, Brewer's yeast.Allergens: Not suitable for Gluten intolerants. May contain traces of sesame and milk. They have a rich taste and delicate aroma, perfect for all occasions: as a snack, with soup, dip, spread or cheeses.

It's a match made in chocolate heaven: crispy chunks of caramelized honey swimming in luscious, smooth dark chocolate. Chuao Chocolatier® Honeycomb bars are handcrafted, gourmet chocolates made from all-natural ingredients

Here's a truly unique artisan offering for your chocolate-loving customers. Totally Tangy Mango Bars from Chuao Chocolatier® take delectable morsels of ripe mango and pair them with a touch of spicy pasilla chile, a squeeze of lime and a pinch of sea salt.

Here's a treat for your customers that's so sinfully delicious, it feels like it should be illegal. Pretzel Toffee Twirl bars from artisan chocolatier Chuao Chocolatier® marries crunchy bits of pretzels and rich, buttery toffee with their famous silky smooth dark chocolate.

Can a chocolate bar make you feel all warm and fuzzy inside? It can when it's Oh My S'Mores! chocolate bars from Chuao Chocolatier®. These artisan bars blend puffy, gooey marshmallows with honey graham pieces and silky milk chocolate — just like the ones your customers enjoy around the campfire.

Chuao Chocolatier® named this the Ooh Ahh Almond Bar for a good reason. Once your customers taste the smoothness of the silky, decadent dark chocolate and the crunch of the salted, caramelized almonds, all they'll be able to say is "ooh" and "ahh."

These exotic treats are almost guaranteed to warm your customers' hearts. Chuao Chocolatier® Spicy Maya bars are a seductive blend of warm cinnamon, hot pasilla chile, spicy cayenne and rich, smooth chocolate

Potato Chip bars from Chuao Chocolatier® take two of the most irresistible substances on the planet and combine them into one indulgent treat. Real potato chips provide the crunch, a dash of sea salt adds complexity and rich milk chocolate gives it a creamy finish.

Sometimes the simplest treats are the most satisfying. That's the case with this Sweet and Salty chocolate bar from Chuao Chocolatier®. It's an understated pairing that blends creamy milk chocolate with just a dash of sea salt to bring out a complexity of flavor.

Offer customers European-style artisan baking at its finest with Cucina & Amore Chocolate Wafer Rolls. A classic crisp wafer roll, made with the finest chocolate cream will catch customers at first bite. Great on their own and an elegant statement when adorning desserts. Packaged in a resealable canister featuring the wafer cookies right on the label will create an elegant presentation in your cookie section.

Offer customers a little decadence any day of the week with Cucina & Amore Hazelnut Wafer Rolls. Cucina & Amore's take on this classic cookie features a crisp, rolled wafter filled with the richest hazelnut cream for the idyllic creamy, crunchy bite. Customers will find them the perfect addition to their afternoon coffee or tea and an elegant garnish to desserts. The wafer rolls come housed in a canister featuring the cookies and elegant lettering right on the label, communicating quality while attracting attention.

Bring bright citrus flavors to customers' dessert tables with Cucina & Amore Lemon Wafer Rolls. Expertly crafted crisp European-style wafer rolls filled with tangy lemon cream offer the perfect bright bite customers will instantly enjoy. Great on their own and the perfect professional finishing touch to desserts. The bright yellow color and elegant label attract attention while communicating quality.

Rolled wafers with rich vanilla cream are a dream. When they're made with the finest ingredients like Cucina & Amore's Vanilla Wafer Rolls, they'll be an instant customer hit. Creamy and crunchy, Cucina & Amore's rolled wafers are great on their own, but even better when topping a dessert. The artisan crafted cookies are showcased right on the canister with elegant lettering, communicating quality while attracting attention.

Assorted fruit sweets made with 100% pure fruit

A lover of dark chocolate? The selection of Carre Origin represents our dark collection in its purest elegance. This box of individually wrapped dark chocolate squares offers a rich palette of flavours from the most exclusive cocoas in the world.

The All Dark Ballotin (0.5 lb)contains 19 intense dark coated Neuhaus chocolates with praliné, ganache and gianduja fillings.

This Tablet Dark Raspberry (100G) is made from dark chocolate (55% cocoa) with the fruitiness and subtle acidity of raspberry pieces. All our chocolates are made in Belgium with sustainably sourced cocoa. Every ingredient we use is of natural origin, non-GMO and without palm oil

The Belgian Chocolate Moments - Enrobed Almonds contains +/- 21 almonds enrobed in exquisite dark chocolate. A delicious snack for chocolate lovers.

Handmade orange and lemon fruit slices

The Belgian Chocolate Moments - Orangettes contains 4.23 oz of Neuhaus alcohol-free orangettes. Artisanal candied orange zest dipped in intense dark chocolate.

This Tablet Dark Uganda 80% (100G) reveals a full expression of robust and earthy tasting notes. The origin dark chocolate from Uganda typically shows a full-bodied yet balanced cocoa intensity, accompanied by bitterness and acidity. This rich and luscious tablet is lactose-free & vegan

This Tablet Dark Orange (100G) makes the perfect unity of dark chocolate (55% cocoa) with recognisable citrus flavours of orange pieces from Italy.

The Tablet Dark Cocoa Nibs (100G) reveals a strong dark chocolate (70% cocoa) with extra cocoa nibs that bursts with character and flavour, renowned for its delicate floral notes of Jasmine. The intensity of this chocolate quickly hits the pallets, followed by the crunchy bite of pure cocoa nibs.

This fresh and velvety lemon filled shortcrust cookie takes you on a journey to the Southern Italian coast, captivating you with the unmistakable, heady fragrance of citrus trees.

From Italy’s most popular cookie brand come these lovely cocoa hearts. The chocolatey aroma will hit you first, and the full-on flavor will hit your palette next. But never fear, because like most of Mulino Bianco’s products, these treats aren’t overwhelmingly sweet.

Mulino Bianco products are made with Italian cookie recipes that have been perfected over the bakery's 140-year history. Mulino Bianco Abbracci are round Italian cookies that are part sweet cream and part cocoa. These Italian biscuits are excellent as a sweet snack and can be used as a topping for desserts. Enjoy these cookies with a morning cappuccino to start your day with a sweet Italian breakfast! For a creamy, crunchy treat, crumble these classic Italian cookies in ice cream, gelato, or even plain yogurt. Or use them as a gourmet cheesecake topping along with pine nuts, crushed Italian almonds, and powdered sugar. Pairs well with a bottle of dessert wine.

Cantuccini, an original Tuscan recipe, are the unmistakable diagonally-cut, twice-baked biscuits; a shower of almonds combined with a delicate hint of vanilla and citrus, a crunchy delight that exhilarates the senses. Eggs, fresh milk, almonds, sugar and honey are the secrets of a recipe that follows tradition, but retains its charm over time, from its appearance at the Medici court, creating an unbreakable bond with Tuscany.

Sapori Cantuccini Almond Biscotti are crunchy Italian cookies made with almonds, or mandorle. These sweet, nutty biscuits contain whole almonds, which gives the cookies a satisfying crunch. They are perfect for dunking in a cappuccino or Italian coffee at breakfast time. Or pair these almond-flavored biscuits with a glass of your favorite dessert wine for an indulgent evening snack.

The distinct almond taste of these gourmet amaretto biscuits comes from apricot kernels that add a perfect bitter-sweetness to the macaroon dough. A traditional Italian cookie with a versatile flavor, these unique pastries make a delicious snack-time treat and pair effortlessly with many desserts.