Gluten free. We macerate bright red, tart cherries in sugar before cooking them down. When the fruit is thick and syrupy, we would combine it with our base and finish with handmade chocolate chips. Pint.

Gluten free. This flavors begins with a rich ganache made with organic 70% dark chocolate and blended into our base. Pint.

Gluten free. We add organic mint extract for flavor consistency and mix in handmade chocolate chips for its signature bite. Sans green food coloring! Pint.

Gluten free. Fresh bananas are cooked down until the sugars have absorbed into the fruit, then combined with base and spun. Pint.

Gluten free. Organic sugar, butter, and heavy cream make up our scratch-made caramel sauce. A generous portion of salt is added before we spin it into ice cream. Yes -this flavor is salty! Pint.

Gluten free. Our base is infused for at least 24-hours with organic vanilla extract to achieve its flavor profile. Pint.

Gluten free. Vanilla ice cream with cookie dough flavoring and rainbow sprinkles are a huge hit with our younger patrons! Pint.

Gluten free. Organic black tea, black pepper, ginger, cardamom, and cinnamon make up the complex flavor profile that you'd expect in chai. This combination is steeped for a minimum of 24 hours before production. Pint.

Contains nuts. Has almonds. We cold-brew boulder organic coffee (an affiliate of Boyer's coffee) in our base for at least 24 hours before straining and spinning. We add ground English toffee chunks for crunch and sweetness. Pint.

Has gluten. This flavor is a favorite among our younger patrons and those who are young at heart! Crushed sandwich cookies and ice cream base make up this simple, but sweet tooth-satisfying flavor. Pint.

Has eggs. We use fresh-squeezed lemons to make our curd from scratch, finished with flecks of lemon zest. Pint.

Made with a coconut base and dark chocolate. Pint.

2 scoops of your choice of ice cream (we recommend vanilla) topped with chilled root beer.

3 scoops of your choice of ice cream, blended with whole milk or dairy-free oat milk.

Two scoops of vanilla ice cream with orange crush soda