A light and refreshing greens and grains bowl. Your choice of organic chicken, or GP's soccata, GCC hummus, a blend of kale, brussels sprouts and cabbage with our quinoa and brown rice mix, cucumber, olive and tomato salad with pickled onions, feta, pepperoncini, and a side of GCC greek goddess dressing. gluten-free, choose GP's soccata to make it vegetarian

We gave the typical taco bowl a makeover. Little gem lettuce, chipotle marinated chicken, adobo black beans, avocado, pico de gallo, quickly pickled red cabbage and cilantro, Hook's 2 year aged white cheddar cheese, topped with crispy rice and cauliflower tortilla crunchies, and served with a side of GCC creamy salsa verde. gluten-free, choose mushroom carnitas and no cheese to make it vegan

Half salad, half rice bowl. Your choice of organic chicken or herb roasted salmon, quinoa and brown rice blend, garlic broccoli, sauteed green beans, spinach arugula mix, 7-minute egg, pickled red onions and topped with superseed crunchies (sesame seeds, poppy seeds, almond flour, everything seasoning) served with a side sauce of your choice. gluten-free, choose soccata to make it vegetarian

Grilled organic chicken, umami rice blend (shiitake and brown rice), sesame marinated kale, avocado, house-made furikake, garlic broccoli, pickled ginger, and a side of GCC teriyaki sauce gluten-free and dairy-free

Pan-seared salmon with GCC herb marinade, organic brown rice, spring asparagus, charred green cabbage, grilled red onions, wilted spinach and arugula blend, lemon wedge, topped with superseed crunchies (sesame seeds, poppy seeds, almond flour, everything seasoning), and a side of GCC salsa verde. gluten-free and dairy-free

We’re bringing you our favorite color in salad form! Little gem lettuce, cucumbers, avocado, green beans, grilled artichoke salad, snow peas, and pesto marinated chickpeas served with a side of superseed crunchies (sesame seeds, poppy seeds, almond flour, everything seasoning), and GCC lemon vinaigrette. gluten-free, dairy-free and vegan

Our spin on a classic Caesar salad. Gem lettuce, parmesan and garlicky croutons, with a side dressing of your choice. (Chef's tip: add a little heat with the spicy calabrian caesar dressing) gluten-free and vegetarian, remove parmesan and choose GCC Caesar or GCC ranch to make it vegan

The French bistro staple with house smoked salmon, tender butter and little gem lettuces, green beans, cucumbers, tomatoes, shaved red onions, watermelon radish, 7-minute egg served with a side of GCC herby mustard vinaigrette. gluten-free and dairy-free

Finely shaved kale, brussels sprouts and green cabbage salad, Hook’s 2-year aged white cheddar, and avocado with a side of candied puffed rice and seed mix, and GCC apple cider vinaigrette. gluten-free and vegetarian

Gwyneth put together her favorite salad, and here it is: 7-minute egg, avocado, tomatoes, Point Reyes blue cheese, roasted golden beets, pickled shishito, maple glazed bacon, little gem, radicchio, and a side of GCC Dijon mustard vinaigrette. gluten-free; remove bacon to make it vegetarian

It’s just a really good salad. Arugula and butter lettuce hearts, watermelon radish, parmesan, crispy shallots and capers, and a side of GCC lemon vinaigrette. gluten-free and vegetarian

Our favorite Thai and Vietnamese starter in salad form: hand-pulled organic chicken, marinated glass noodles, crunchy slaw (zucchini, cabbage, romaine, carrots, and snow peas), mint, cilantro, turmeric cashews, pickled fresno chilies, and a side of GCC cashew vinaigrette. gluten-free and dairy-free, remove chicken to make it vegan

Our favorite chopped salad: gem lettuce mix, falafel crispies, Hook's aged 2-year white cheddar, marinated yellow beets, chopped dates, toasted almonds, and a side of GCC maple mustard vinaigrette. gluten-free and vegetarian, remove cheese to make it vegan

Our take on the not-so-traditional classic: hand-pulled organic chicken, bok choy, cabbage, avocado, sesame seed, watermelon radish, snow peas, cilantro, pickled ginger, and a side of grain-free cauliflower “wontons,” toasted quinoa, roasted almonds, and a side of GCC carrot-ginger vinaigrette. gluten-free and dairy-free, choose no chicken to make it plant based

House gem lettuce mix, carrots, watermelon radish, tomatoes, and your choice of side dressing gluten-free, dairy-free, and vegan

Our riff on traditional Thai lettuce wraps. Choice of organic ground turkey or BBQ Tofu Build your own: Umami rice blend (shiitake and brown rice), mango slaw, GCC hoisin (contains nuts), spicy marinated cucumbers, lime, cilantro and mint, butter lettuce leaves, and a side of GCC cashew vinaigrette, and GCC shallot-garlic chili crunch oil. gluten-free and dairy-free, choose BBQ tofu to make it plant based *This dish contains nuts and cannot be removed*

These rolls are what you have been craving, but didn’t know you needed. Sweet and spicy BBQ glazed tofu, crunchy slaw (zucchini, cabbage, romaine, carrots, snow peas, mint, cilantro and basil), avocado and marinated glass noodles served with a side dipping sauce of our GCC cashew vinaigrette and GCC shallot-garlic chili crunch oil gluten-free, dairy-free and vegan *This dish contains nuts and cannot be removed*

Inspired from the pages of Gwyneth Paltrow’s The Clean Plate, this is essentially the grownup version of your school lunchbox: Organic chicken salad, pickled red onion, roasted golden beet salad, avocado, snow pea and radish salad with GCC ranch dressing, and everything seasoning superseed crackers (sesame seeds, poppy seeds, almond flour, everything seasoning). Bet you can't eat just one! gluten-free and dairy-free

A duo of rice-paper-wrapped curry organic chicken salad with watermelon radish, carrots, sprouts and collard greens, and a side of GCC pineapple-mango chutney gluten-free and dairy-free

The perfect healthy snack for in between meals. Crunchy garden vegetables and mixed Italian olives with a side dip of your choice. gluten-free, dairy-free, and vegan

This is the pepperoni pizza you loved in your youth, all grown up. Zoe’s pepperoni, basil, pomodoro sauce, fior di latte, and fontina cheese. This pizza is a marvel. Gluten-free

A white pizza that's a nod to tradition. Our creamy and herby white pizza sauce topped with twice cooked fingerling potatoes, rosemary, caramelized onions and shallots, garlic confit, topped with parmesan reggiano. gluten-free, vegetarian

No morels, but loads of fungi’s. A white pizza with our garlic-and-herb cheese sauce, roasted mushrooms, grilled red onions, thyme, fontina, and fior di latte cheese. Gluten-free, vegetarian

You’re in the presence of pizza royalty. Basil, San Marzano tomatoes, and fior di latte cheese. Gluten-free, vegetarian

Nothing plain about this cheese-less pizza. Four-hour tomato sauce, garlic confit, Italian oregano, and fresh basil. Gluten-free, dairy-free, vegan

A no-fuss, kid-friendly pie with shredded mozzarella, Zoe’s nitrate-free pepperoni, and tomato sauce. Gluten-free

A clean, simple cheese pizza for kids (and kids at heart). Shredded mozzarella and tomato sauce. Gluten-free

Good things happen when pizza meets salad. When topped with our lemony dressing and peppery arugula salad, this green pie takes the typical pizza experience to a whole new level. Creamy pesto sauce, garlic confit, shredded mozzarella, and parmesan, served with a side of our arugula salad and GCC Lemon Vinaigrette. It’s the salad pizza of your dreams. gluten-free, vegetarian

This pizza is a little spicy, a little cheesy, and totally New York City nostalgic. GCC turkey sausage, jingle bell sweet peppers, pomodoro sauce, fontina and shredded mozzarella, topped with oregano and sliced pepperoncini. gluten-free

Inspired by GP’s pizza-loving son, Moses, this is a Cali classic reimagined. Topped with our GCC BBQ sauce, pulled rotisserie chicken, shaved white onions, white cheddar, mozzarella cheese, fontina, and topped with scallions and fresh cilantro leaves. gluten-free, choose BBQ mushrooms and make it vegetarian

The dish that started it all. We won’t mess with the OG recipe: The bolognese is braised all day and served with our penne pasta, parmesan, and basil. Gluten-free

Our gluten-free spaghetti served with four-hour braised tomato sauce seasoned with classic herbs, and topped with parmesan. Gluten-free, vegetarian

A goopy update on a traditional standby. Roasted sunflower seeds, basil, lemon, marinated tomatoes, and served over penne pasta. Gluten-free, plant based

Our alcohol-free take on penne alla vodka. Tomato cream sauce with a touch of heat from Calabrian chiles, topped with parmesan and served with our penne pasta. Gluten-free, vegetarian

Create your perfect pairing with your choice of one soup and one side salad. With so many options, we know it’s hard to settle on just one.

This soup is made with spring peas, kale, zucchini, garlic, onions, celery, and housemade vegetable stock. That’s it! It’s served chilled, but is just as delicious if you want to heat it up. gluten-free, dairy-free, and vegan

Served with glazed and roasted brussels sprouts gluten-free, dairy-free, and vegan

Organic chicken bone broth, turmeric, Himalayan sea salt and scallions gluten-free and dairy-free

A side style salad. House gem lettuce mix, carrots, watermelon radish, tomatoes, and your choice of side dressing. gluten-free, dairy-free, and vegan

A smaller version of that really good salad. Arugula and butter lettuce hearts, watermelon radish, parmesan, crispy shallots and capers, and a side of GCC lemon vinaigrette. gluten-free and vegetarian, choose no parmesan and make it vegan

A smaller version of our little gem Caesar salad. Gem lettuce, parmesan, and garlicky croutons, with a side dressing of your choice. (Chef's tip: add a little heat with the spicy calabrian caesar dressing) gluten-free and vegetarian, remove parmesan and choose GCC Caesar or GCC ranch to make it vegan

A smaller version of our kale and brussels salad. Finely shaved kale, brussels sprouts and green cabbage salad, Hook’s 2-year aged white cheddar, and avocado with a side of candied puffed rice and seed mix, and GCC apple cider vinaigrette. gluten-free and vegetarian, remove cheese to make it vegan

Almond flour chocolate chip cookies with toasted coconut flakes gluten-free, dairy-free, and vegan

Dark chocolate, almond flour, and sea salt gluten-free and dairy-free

Sesame seeds, poppy seeds, almond flour, everything seasoning

You want to use this seasoning for just about anything. Try it on pizzas, salads, potatoes or rotisserie chicken. xxxxxxxx, xxxx xxxxx, xxxxxx xxxx, xxxxxx, xxxxxx, xxxx and xxxxxxx ; you’re gonna want to keep your kitchen stocked with this-it’s that good. gluten-free, contains dairy

Hand Harvested + Single Source 12.6 fl oz (375ml) Glass Bottles Origin: Laoshan, China Notes: Cocoa, Dark Fruit, Nuts No sweeteners, no preservatives. Freshly cold-brewed using the highest quality premium tea leaves Ingredients: Filtered water, premium black tea leaves. Natural sediment may occur.

Single Source + Organic + Umami 12.6 fl oz (375ml) Glass Bottles Origin: Kagoshima, Japan Notes: Cucumber, Fresh Grass, Sweet Corn No sweeteners, no preservatives. Freshly cold-brewed using the highest quality premium tea leaves Ingredients: Filtered water, premium organic green tea leaves. Natural sediment may occur.

Hibiscus + Rose Blossom + Lime A tart organic hibiscus and rose petal infusion perfume this effervescent and aromatic brew. Brightened with fresh lime and ginger, this light and refined kombucha is great on its own or mixed with a sparkling wine as a modern probiotic aperitif.

Ginger + Lemongrass + Kaffir Lime Inspired by southeast Asian aromatics, Thai Ginger combines fresh ginger root, kaffir lime leaf and lemongrass. The spicy burn of the ginger is brightened with fresh squeezed lime juice, making every sip an exotic adventure. Enjoy it straight up, or use it as a healthy alternative to high sugar ginger beers in your favorite cocktails.

Pure, natural, premium, award-winning spring water sourced in the heart of the Ouachita Mountains. 333ml Glass Bottle

Pure, natural, premium, award-winning spring water sourced in the heart of the Ouachita Mountains. 333ml Glass Bottle

Strawberry and bright hibiscus merge with the detoxifying power of dandelion root and raw chicory.