Mashed chickpeas with tahini, lemon juice, garlic, and spices.

Zucchini and carrot patties with fresh dill and scallions. Topped with garlic yoghurt sauce.

Served with homemade labneh mint deep beets mutable.

Pan-fried eggplant, bell peppers, and zucchini with homemade tomato coulis.

Mediterranean olives with feta cheese, green onion, cherry tomatoes, citrus, and pomegranate molasses.

Haydari, Muhammara,and Hummus combo

Grilled Cyprus halloumi cheese with pita, roasted red peppers, and herbs.

Roasted red peppers pureed with walnuts, spices, Aleppo pepper, and pomegranate vinaigrette.

Flakey phyllo dough filled stuffed with Turkish feta cheese and herbs.

Labneh & Feta with dill,butter,garlic and herbs

roasted red peppers,walnut, herbs,spices and Aleppo pepper

Freshly diced tomatoes, cucumbers, feta, onions, parsley, olive oil, and lemon juice.

Red and yellow beets, orange zest, Feta cheese, and roasted hazelnut with honey mustard vinaigrette.

Fresh mixed greens, cherry tomatoes, walnuts, and shaved parmesan with pomegranate vinaigrette

Garbanzo beans, red onions, tomatoes, fresh herbs, lemon vinaigrette, and tahini

Marinated chunks of lamb grilled to delight on skewers.

Char-grilled ground beef patties seasoned with Turkish spices served with garbanzo bean salad.

Lamb burger with homemade sauce, red cabbage relish, and crispy potato.

Natural chicken thighs on skewers with secret homemade marination.

Eggplant with green pepper, onion, mushroom, and tomatoes topped with cheese.

Grilled zucchini, mushrooms, tomatoes, and onion served over hummus.

Stuffed eggplants with ground beef, onions, peppers, tomatoes, and herbs.

Char-grilled salmon served with fresh greens rice and lemon artichoke sauce.

Char-Grilled Top Sirloin steak (8oz) with cream of mushroom and roasted potato

Ganache-style Chocolate with toasted almonds and hidden pieces of cake