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Little India Restaurant & Bar was established in 1998 by Simeran Baidwan and his Family. It has been voted the best Indian Restaurant for 20 consecutive years. We are your Neighborhood Dining Experience of Choice!

Available for pickup only

Available for pickup only

Available for pickup only

Available for pickup only

Available for pickup only

Onion rings fried in chick pea batter.

Mildly spiced spinach, onions and potatoes, batter-fried and topped with masala sauce.

Jumbo shrimp with korma sauce and coconut.

Indian style chicken dumplings served with special onion chutney.

Indian style vegetarian dumplings served with special onion chutney.

Potato patties lightly spiced with cumin topped with fresh raita, tamarind and mint chutneys.

Mini vegetarian samosas served with tangy yogurt chutney.

Two crisp pastry samosas, deep-fried and stuffed with mashed potatoes, peas and then deep-fried.

Chicken wings marinated and baked in clay oven. Spicy.

Mildly spiced chicken, deep-fried in chick pea batter.

Mildly spiced calamari, deep-fried in chick pea batter.

3 Cocktail Samosas stuffed with mashed potatoes, peas & spices on a channa masala bed, topped off with chutneys.... tamarind, mint & onion

Giant mushroom stuffed with Chicken Tikka Masala, topped-off with a blend of both home-made cheese paneer and mozzarella.

Giant mushroom stuffed with Channa Masala a blend of fresh ground spices (chic-pea), topped off with a blend of both home-made cheese paneer & mozzarella.

A Popular Indian street food with a spicy filling. Wrapped in a roll and fried to perfection.

Giant mushroom stuffed with Tandoori Eggplant a blend of fresh ground spices, topped off with our home-made cheese paneer & mozzarella.

A popular Indian street food with a spicy filling. Wrapped in a roll and fried to perfection.

Lentil soup seasoned with spices and herbs.

Chicken soup with herbs and mild spices.

Cooked with mild Indian spices and garlic.

Spinach cooked with homemade cheese, in cream.

Potatoes and spices blended into chef's special curry.

Mixed vegetables cooked in whipped cream and nuts.

Cauliflower and potatoes cooked with herbs and spices.

Green peas with homemade cheese in mild gravy.

Potatoes cooked with green peas and spices.

Tandoori eggplant with herbs, onion, tomato and butter.

Mushroom cooked with onion, tomato, green peas and spices.

Okra cooked with onion, tomatoes and spices.

Lentils cooked with garlic, ginger, tomato and spices.

Potatoes cooked with spinach and spices.

Mixed vegetable cheese balls in coconut cream sauce.

Cubes of homemade cheese in masala sauce.

Mixed vegetables seasoned in medium thick curry.

Spinach cooked with chick peas and spices.

Chick peas cooked with special masala sauce.

Spinach cooked with homemade cheese, in cream.

Bone-in chicken on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

Boneless chicken breast cubes marinated in ginger mint sauce on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

Boneless marinated chicken breast cubes on onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

Minced lamb blended with onion, garlic, ginger and spices, wrapped around skewers and baked, served on sizzler on onion bed. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

Marinated lamb chops served with a side of salad and masala sauce. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

Finest jumbo shrimp on onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

Fish steak, India-style, on an onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

Assorted kabobs of chicken, lamb, fish and shrimp on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

Bone-in chicken on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce.

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce.

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce.

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce.

Shrimp, lamb and chicken. Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce.

Chick peas cooked with special masala sauce.

Involves both tandoori cooking and preparation similar to curries, but with thicker sauce.

Involves both tandoori cooking and preparation similar to curries, but with thicker sauce.

Involves both tandoori cooking and preparation similar to curries, but with thicker sauce.

Involves both tandoori cooking and preparation similar to curries, but with thicker sauce.

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced.

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced.

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced.

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced.

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced.

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced.

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added.

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added.

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added.

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added.

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added.

Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation.

Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation.

Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation.

Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation.

Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation.

Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices.

Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices.

Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices.

Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices.

Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices.

A very popular dish from Northern India, made with tender chunks of lamb that are marinated in homemade fresh yogurt & spices, then baked to perfection in the Tandoor & cooked into a tomato-based curry, topped with our homemade Paneer cheese.

Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of chicken & vegetables, stir-fried in a thick & traditional curry sauce.

Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of lamb & vegetables, stir-fried in a thick & traditional curry sauce.

Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of shrimp & vegetables, stir-fried in a thick & traditional curry sauce.

Originating in the 1950s, this famous dish was traditionally known as Murgh Makhani. This dish is rich in butter & consists of a mix of tomato-based curry, cream & chicken that is baked in the Tandoor, giving the curry sauce a silky-smooth rich texture that is irresistible.

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh chicken cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side!

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh lamb cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side!

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh shrimp cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side!

Originating in the Mughlai Empire, this dish has multiple variations. Our version consists of a combination of chicken breast & jumbo prawn, sauteed bell peppers, onion & cooked into a tomato-based curry, a dash of cream & topped with our homemade Paneer cheese. The result is a rich, velvety texture that tastes out of this world

This dish combines elements of Persian & Gujarati cuisine. Made with fresh chicken, lentils (black dal) & sweet tamarind. This dish is as savory as it is sweet.

This dish incorporates our fresh homemade panner cheese, cooked with herbs & house spices, in a silky-smooth masala sauce with sautéed bell peppers & onion. No need to say cheese, this dish is guaranteed to have you smiling!

Fresh cauliflower florets mixed with spiced chic-peas, slowly cooked in a tomato-based curry with a dash of cream & a ton of love. Seriously.

A very popular dish from Northern India, made with tender chunks of beef that are marinated in homemade fresh yogurt & spices, then baked to perfection in the Tandoor & cooked into a tomato-based curry, topped with our homemade Paneer cheese.

Chicken cooked in curry/bhuna sauce with fruit and topped off with sliced almonds.

A very popular dish from Northern India, made with tender chunks of lamb that are marinated in homemade fresh yogurt & spices, then baked to perfection in the Tandoor & cooked into a tomato-based curry, topped with our homemade Paneer cheese.

Aromatic basmati rice from India, delicately spiced with spices including saffron.

Aromatic basmati rice from India, delicately spiced with spices including saffron.

Aromatic basmati rice from India, delicately spiced with spices including saffron.

Aromatic basmati rice from India, delicately spiced with spices including saffron.

Lamb, chicken and vegetables. Aromatic basmati rice from India, delicately spiced with spices including saffron.

Shrimp, lamb, chicken and vegetables. Aromatic basmati rice from India, delicately spiced with spices including saffron.

Naan with a subtle touch of garlic.

Popular Indian style leavened bread of fine flour.

Naan stuffed with ground lamb, chicken and onions.

Traditional whole wheat bread.

Multi-layered and buttered whole wheat bread.

Naan cooked in clay oven with nuts, raisins and cherries.

Leavened bread stuffed with ground lamb.

Naan bread stuffed with onions and spices.

Naan bread stuffed with blended cheese.

Naan stuffed with mashed potatoes and peas.

Traditional wheat bread, deep fried.

Traditional whole wheat bread stuffed with potatoes and peas.

White flour baked leavened bread deep fried and a great combination with Gobi masala entree and achar.

Whole wheat bread stuffed with Jalapeño & Cheese baked in clay oven

Mix veg Paratha made with whole wheat

Cucumber and carrot bits in spiced, whipped yogurt.

Indian pickle.

Peas, raisins and nuts.

Basmati rice pudding, sprinkled with almonds and pistachio.

Homemade special Indian style ice cream.

A classical Indian dessert made of milk balls in sweet warm syrup.

Assorted fruit in mango custard sauce.

Home made Mango ice-cream with hints os Rose essence.

Home made Pistachio ice-cream with hints of rose essence

Hot Home-made cheese balls in coconut, served with Vanilla Ice-cream

Indian tea.

Indian tea.

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Vibrant and fresh, white peach and red apple, with a crisp, bright finish.

Red berries, cherries and strawberries.

Creme brulee, Meyer lemon and green apple.

White fruits, citrus, tropical fruits and light floral notes.

Bottle. Peach, white flowers, vanilla pod, and honey.

Gala apple, melon, mandarin zest and lemon blossom.

Pineapple, peach and tropical fruits with notes of lychee.

Spicy flavors of apple, pear and grapefruit.

Crisp peach and honeydew flavors with a bright and juicy finish.

Lemon curd, pineapple and lime with a briny frame, juicy and delicious.

Full-bodied, apple, pear and melon flavors.

Citrus aromas and notes of grapefruits and ripe fruit.

Tropical fruit flavors with fresh herbal notes.

Radiates with tart strawberry, citrus and watermelon.

Juicy Meyer lemon and kaffir lime with a tangy bright finish.

Bottle. sea spray, and white flower.

Red pear and red currants merge wonderfully with a hint of spice.

High acidity and citrus and mineral aromas and flavors.

Acacia flowers, yellow peaches and exotic fruits.

Tropical pineapple and lime with yellow flowers, river rock and a long finish.

Floral and fruity notes and slightly herbaceous.

Lime, pink grapefruit, lemon, thyme, green melon, pear, and papaya.

Clean, crisp white and citrus fruit with a hint of toast.

Tangerine, lemon curd, ginger, white peach, and green apple.

Floral nose, a juicy, fruity elegant mouthfeel with a cleansing minerality.

Delicate bouquet of dried pineapple and peach.

Ripe red berries, black cherry, rose petal, leather, mocha, mint and cedar.

Black cherry, cassis, plum compote, dark chocolate, vanilla and dark spice.

Bing cherry, cranberry, orange peel, tea leaf, and damp earth.

Black cherry, strawberry, pomegranate, and cherry blossoms.

Cherry and blueberry with secondary notes of black pepper and baking spice.

Aromas of blackberries, raspberries, blueberries and licorice.

Black raspberry, peppery spice, graham cracker and dried herbs.

Dark cherry, red plum, blackberry, sweet oak spices of cinnamon, vanilla and clove.

Strawberry cream, red cherry, hints of vanilla and tobacco.

Juicy red cherry, plum, raspberry, and forest floor with lingering finish.

Aromas of berry cobbler, savory herbs and caramelized sugar.

Dark red stone fruit, chocolate, menthol, licorice and firm tannins.

Darl plum, cassis, licorice, vanilla and bittersweet chocolate.

Ripe plum, blackberry jam and spices, balanced with vanilla and caramel.

Dark cherry, black plum and black currant with notes of smoke and chocolate.

Flavors of mocha, forest fruits and vanilla bean and a silky mouthfell.

Bold black fruits duel with wild strawberry notes and honed by a spicy finish.

Cassis, black raspberry, leather, fresh wild flowers, and mint with density and a long finish.

Boysenberry, blackberry, dark cherry, juicy strawberry, and tasty mocha.

Dark berry flavors, tobacco leaf, anise & vanilla on the finish.

Aromas of boysenberry, bacon and cherry compote lead into blackberry and sweet cedar notes.

Blueberries, plums, and blackberries with a mouth-filling smooth finish.

Black licorice, black pepper, cherry and baking spice.

Ripe black cherry and blueberries accentuated by hints of cedar.

Elegant, bright red raspberry and cherry notes, rosemary and clove frame the finish.

Bing cherry, cassis, menthol, spiced oak with a silky, lingering finish.

Red cherry, dried orange peel, tea leaf and forest floor.

Bottle. Cranberries, dried cherries, chocolate, plum and fresh vanilla bean.

Vegetarian. Crisp fried turnover with mashed potatoes and peas.

Indian style dumplings served with special onion chutney.

Mildly spiced, battered-fried boneless chicken.

Jumbo shrimp with korma sauce and coconut.

Vegetarian. Mini vegetarian, samosas served with tangy yogurt chutney.

Vegetarian. Onion rings fried in chickpea batter.

Vegetarian. Mildly spiced spinach, onions and potatoes, batter-fried and topped with a tomato-cream sauce.

Spicy. Marinated chicken wings baked in a clay oven.

Indian style dumplings served with special onion chutney.

Vegetarian. Lentil soup seasoned with spices and herbs.

Chicken soup seasoned with herbs and mild spices.

Mildly spiced, vegetables fried in chick pea batter.

Originating in the 1950s, this famous dish was traditionally known as Murgh Makhani. This dish is rich in butter & consists of a mix of tomato-based curry, cream & chicken that is baked in the Tandoor, giving the curry sauce a silky-smooth rich texture that is irresistible.

Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of your choice of protein & vegetables, stir-fried in a thick & traditional curry sauce. (Gluten-Free) -12oz Jalfrezi portions per person -12oz Cumin Basmati Rice portions per person

Chicken cooked in curry/bhuna sauce with fruit and topped off with sliced almonds.

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with your choice of protein, cooked with garlic & a range of sweet, savory & earthy spices. (Gluten-Free) -12oz Madras portions per person -12oz Cumin Basmati Rice portions per person

Traditional dish with onions, garlic, ginger, tomatoes and spices in a thick sauce.

Rice with vegetables, spices, raisins and nuts. Includes lamb and chicken.

Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of your choice of protein & vegetables, stir-fried in a thick & traditional curry sauce. (Gluten-Free) -12oz Jalfrezi portions per person -12oz Cumin Basmati Rice portions per person

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with your choice of protein, cooked with garlic & a range of sweet, savory & earthy spices. (Gluten-Free) -12oz Madras portions per person -12oz Cumin Basmati Rice portions per person

A very popular dish from Northern India, made with your choice of protein that is marinated in homemade fresh yogurt & spices, then baked to perfection in the Tandoor & cooked into a tomato-based curry, topped with our homemade Paneer cheese. (Gluten-Free) -12oz Jalfrezi portions per person -12oz Cumin Basmati Rice portions per person

Rice with vegetables, spices, raisins and nuts. Includes shrimp, lamb and chicken.

Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of your choice of protein & vegetables, stir-fried in a thick & traditional curry sauce. (Gluten-Free) -12oz Jalfrezi portions per person -12oz Cumin Basmati Rice portions per person

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with your choice of protein, cooked with garlic & a range of sweet, savory & earthy spices. (Gluten-Free) -12oz Madras portions per person -12oz Cumin Basmati Rice portions per person

Cauliflower and potatoes cooked with herbs and spices.

Spiced chickpeas in a tomato-cream sauce.

Lentils cooked with garlic, ginger, tomato and spices.

Potatoes cooked with green peas and spices.

Potatoes cooked with green peas and saag.

Eggplant dish cooked in herbs, onions, tomato & clarified butter.

Spiced okra and onions in a tomato-cream sauce.

Fresh cauliflower florets mixed with spiced chic-peas, slowly cooked in a tomato-based curry with a dash of cream & a ton of love. Seriously.

Potatoes in a creamy spinach sauce.

Mushroom cooked with onion, tomato, green peas and spices.

Green peas with homemade cheese in mild gravy.

Mixed vegetables in a mild cream sauce with nuts and spices.

This dish incorporates our fresh homemade panner cheese, cooked with herbs & house spices, in a silky-smooth masala sauce with sautéed bell peppers & onion. No need to say cheese, this dish is guaranteed to have you smiling!

Cubes of homemade cheese in Masala sauce.

Chickpeas in a creamy spinach sauce.

Spinach and cheese in a creamy sauce.

Mixed vegetables with onions, garlic, ginger, tomatoes, and spices in a thick sauce.

Boneless chicken breast cubes marinated in ginger mint sauce and sizzled on a bed of onions.

Boneless chicken breast cubes sizzled on a bed of onions..

Minced lamb blended with onion, garlic, ginger and spices, wrapped around skewers and baked in a clay oven over mesquite charcoal. Sizzled on a bed of onions.

Bone-in chicken on a bed of onions.

Spiced Mahi-Mahi on a bed of onions.

Assorted kabobs of chicken, lamb, fish and shrimp on a bed of onions.

Jumbo shrimp on a bed of onions.

Extra Basmati Rice

Saffron rice & peas.

Naan stuffed with potatoes.

Naan stuffed with Cheese.

Naan with garlic & cilantro.

Naan stuffed with cherries & nuts.

Naan stuffed with Onion.

Whole wheat naan bread. (Gluten-Free)

Naan stuffed with lamb & chicken.