Thin noodle with pork broth, chashu, green onion, boiled egg, menma, seaweed.

Thick noodle with chicken broth, chashu, green onion, boiled egg, menma, seaweed.

Thick noodle with pork broth, chashu, green onion, boiled egg, menma, seaweed.

Thick noodle with chicken broth, grilled chicken, green onion, boiled egg, menma, seaweed.

Thick noodle with seafood and pork broth, chashu, green onion, boiled egg, menma, seaweed.

Thin noodle with pork broth, fried shrimp, green onion, boiled egg, menma, seaweed.

Pan-fried Japanese dumplings filled with a mixture of minced meats and vegetables, served with a dipping sauce.

Five pieces of Japanese-style deep-fried chicken, accompanied by a wedge of lemon and a dollop of sauce.

2 pieces. cooked in oil.

Four crispy breaded shrimp, served with a side of creamy dipping sauce.

Algae salad.

Savory ball-shaped Japanese snack filled with diced octopus, topped with takoyaki sauce, mayonnaise, and bonito flakes.

Soybeans.

Horseradish.

Six skewered pieces of kurobuta sausage, accompanied by a tangy dipping sauce and a lemon wedge.

Crispy spring rolls filled with fresh seasonal vegetables, served with a tangy dipping sauce and lemon wedges. (2 pieces)

4 pieces. poultry.

A medley of mixed greens, cherry tomatoes, edamame, and thinly sliced radish, accompanied by a citrus dressing.

Golden-breaded dumplings filled with a blend of crab and cheese, served with a side of dipping sauce.

Savory Japanese pancake topped with a variety of ingredients, drizzled with mayonnaise and a sweet-savory sauce, garnished with green seaweed and bonito flakes.

A fluffy omelette filled with savory chicken over seasoned rice, drizzled with a unique house special sauce.

A fluffy omelette filled with succulent shrimp, draped over seasoned rice and topped with a unique house special sauce.

Chicken or Kurobuta Sausage

A savory blend of stir-fried rice with succulent chashu, garnished with green onions and a side of pickled ginger.

Chicken, Kurobuta Sausage and Shrimp

A medley of mixed vegetables, egg, and succulent pieces of chicken and shrimp, all stir-fried with seasoned rice.

A medley of mixed vegetables stir-fried with seasoned rice, garnished with green onions and pickled ginger on the side.

Kurobuta sausage mixed with stir-fried rice, garnished with green onions and pickled ginger on the side.

Silky omelette over seasoned rice, topped with tender Japanese chashu and drizzled with a special house sauce.

Tuna cubes with organic spring mix, cucumber, edamame, onion, seaweed, along with rice. *Thoroughly cooking foods of animal origin such as beef, fish, eggs and shellfish reduces the risk of food borne illness - people with certain health conditions may be at higher risk if these foods consumed raw or undercooked.

Smoked salmon with organic spring mix, cucumber, edamame, onion, seaweed, along with rice. *Thoroughly cooking foods of animal origin such as beef, fish, eggs and shellfish reduces the risk of food borne illness - people with certain health conditions may be at higher risk if these foods consumed raw or undercooked.

Thinly sliced beef simmered with onions, garnished with green onions and pickled ginger over a bed of rice.

Sliced beef and eggs over rice, garnished with green onions and pickled red ginger.

Succulent chicken pieces simmered with beaten eggs, served over a bed of steamed rice, garnished with green onions and shredded nori.

Crispy breaded chicken cutlet served over steamed rice, garnished with nori and a sprinkle of green onions.

Crispy pork cutlet over rice, topped with egg and garnished with green onions and seaweed.

Udon noodles topped with thinly sliced beef, green onions, and pickled ginger, served in a savory broth.

6 pieces. cooked in oil.

Along with rice.

Along with rice.

Thick udon noodles with tender beef slices and soft-cooked eggs, garnished with green onions and seaweed strips.

Crispy fried chicken karaage paired with a rich, savory curry sauce, accompanied by a side of steamed rice.

Crispy breaded chicken cutlet served with a side of smooth curry sauce and steamed rice.

Breaded pork cutlet paired with a rich curry sauce and a side of steamed rice.

Six pieces of Kurobuta sausage served with a side of rice and rich Japanese curry sauce.

Golden-fried crab and cheese croquettes paired with a rich, savory curry sauce and a side of steamed rice.

Four crispy fried shrimp served atop a bed of rice, smothered in a rich Japanese curry sauce.

A sweet blend of mango flavor and soda, topped with a layer of cream.

A Japanese soft drink featuring a sweet melon flavor combined with a creamy texture.

A blend of coffee with milk, offering a smooth and creamy beverage experience.

Authentic Japanese UCC green tea with a mild body and natural aroma, unsweetened and free from artificial coloring.

A sparkling blend of yuzu citrus and white peach flavors, offering a refreshing Japanese soda experience.

A refreshing lemon-lime soda with a clean, crisp taste.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A traditional Japanese oolong tea with a deep, rich flavor and no added sugar or artificial coloring.

A sparkling blend of tart yuzu, aromatic red shiso, and crisp apple flavors.

The bold, refreshing, robust cola

A sweet and tangy non-carbonated soft drink with a unique, milky flavor.

Japanese carbonated soft drink with a sweet strawberry flavor.

A Japanese carbonated soft drink with a sweet peach flavor.

A Japanese carbonated soft drink with a sweet lychee flavor.

Japanese carbonated soft drink with a sweet blue Hawaii flavor.

A Japanese-inspired cheesecake infused with the citrusy essence of yuzu, presenting a smooth and creamy texture.

Layered cake with alternating hazelnut and mocha flavors, finished with a light dusting of cocoa powder.

Layers of delicate crepes with a light pastry cream filling, topped with a subtle citrus garnish.

Layered crepe cake with delicate cream and fresh strawberry filling, topped with a dusting of powdered sugar.

A dome of black sesame cream piped in fine strands atop a delicate cake base.

A smooth, creamy cheesecake infused with ripe mango on a crumbly crust.