A rich pork bone broth w.a garlic & pork base. Toppings: A slice of grilled pork, marinated egg, bamboo shoots, bean sprouts, julienned green onions, roasted seaweed and garlic flakes.

A rich pork bone broth with a shoyu and black garlic base. Toppings: a sliced of grilled pork, marinated egg, bamboo shoots, bean sprouts, and julienned green onions.

A hearty beef broth with a shoyu base. Toppings: Shredded onions, scallions, cilantro, braised beef briskets, a large beef back spare rib, a house mild spicy beef paste and a lime wedge.

A rich chicken broth w.a ginger & sesame base.Toppings: Chopped marinated grilled pork, marinated egg, bok choy, scallions, chili oil, a smear of spicy chili paste and sesame seeds.

A rich pork bone broth with a shoyu base. Toppings: A slice of grilled pork, marinated egg, bamboo shoots, bean sprouts and julienned green onions.

A rich pork and light chicken broth w.a garlic& soy bean base. Toppings: A slice of grilled pork, fried onions, sweet corn, bamboo shoots, bean sprouts and scallions.

A rich chicken broth w.a chicken & soy sauce base. Toppings: A portion of shio(sea salt) chicken breast, marinated egg, bamboo shoots, bok choy and julienned green onions.

Our vegetable ramen has a soy bean broth.Nicknamed "The Vegeta-Bowl".

A chicken broth with a soy sauce base. Toppings: A slice of grilled pork, bamboo shoots, bean sprouts, bok choy, julienned green onions and roasted seaweed.

A rice pork and light chicken broth w.a garlic and soybean base. Toppings: A sliced of grilled pork, fried onions, sweet corn, bamboo shoots, bean sprouts, scallions, a smear of spicy chili paste and topped with spicy miso chili powder.

A rich pork and light chicken broth w.a blend of chilis,garlic, ginger, spices & a shoyu base.Choose from 3 levels of spiciness. Toppings: A slice of grilled pork, marinated egg, bamboo shoots, bean sprouts, bok choy, julienned green onions and chili oil.

A creamy pork bone broth served with a generous amount of pork katsu slices (battered fried pork chops). Toppings includes: bean sprouts, bamboo shoots, julienned scallions, and a sheet of roasted seaweed.

A rich chicken broth w/a chicken & soy sauce base. Nicknamed "The Fried Chicken Ramen". Toppings: a portion of battered fried chicken katsu, bamboo shoots, julienned green onions and a sheet of roasted seaweed.

A chicken broth with a house blend of spices, shoyu base and shio base with a hint of lime. Toppings: grilled marinated chopped pork, bean sprouts, scallions, corn, woodear mushrooms and chili oil.

Substitute marinated grilled pork with steam chicken breast, sub. egg noodles for rice noodles, take out bamboo shoots, no fats added.

Substitute egg noodles with rice noodles, remove marinated eggs and marinated bamboo shoots.

Substitute egg noodles with rice noodles, remove marinated bamboo shoots.

Substitute marinated grilled pork with steam chicken breast, sub. egg noodles for rice noodles, take out bamboo shoots, no fats added.

Deep Fried Sesame Balls madefrom sticky rice and filled with a red bean paste inside.

Marinated Seaweed Salad over Spring Mix,Topped w.Sesame Seeds.

Imitation Crab mixed w.Cucumber. Fuji Apple, Spicy Mayo,Sriracha & Tobiko. Topped w.Tempura Crunch.

Steamed Soybeans topped with Sea Salt.

Deep-fried Wontons stuffed w.Imitation Crabmeat, Carrots,Minced Onions,& Cream Cheese.SIDE SAUCE: Sweet & Sour Sauce

Pieces of Japanese-style Marinated Chicken deep-fried in Potato Starch.

Potstickers. Grilled & steamed Pork & chicken dumplings. Side Sauce: Spicy Gyoza Sauce

Veggie Spring Rolls. Deep-fried Vegetable Spring Rolls stuffed w.Cabbage, Carrots, Green Beans & Onions. Side Sauce:Sweet Chili Sauce

Octopus dumplings deep fried then topped w.eel sauce, kewpie mayo, shredded seaweed, and bonito flakes

Large Jalapeños stuffed w.raw Spicy Salmon & Cream Cheese.Deep-fried then topped w.Eel Sauce.

Calamari. Japanese-style Calamari/Fried Squid Tentacles served w.a Lemon Wedge. Side Sauce: Coconut Aioli

Large Shrimp that are battered & deep-fried.Topped w.Diced Jalapenos & Cilantro. Side Sauce:Bang Bang Sauce

Made with 100% Natural Beef & Chicken, PEANUT BUTTER, Mozzarella Cheese, Cabbage and celery.

Deep fried tofu with a crispy tempura batter. Topped with eel sauce and furikake(Japanese rice seasoning, CONTAINS SESAME SEEDS)

Deep Fried (Chopped Shrimp + Veggies) Shumai Dumpling

Deep Fried Golden Eggs with a soft center (yolk). Topped with our signature sauces.

House-made yellow curry mixed with chicken, potatoes, onions, and carrots then topped with sesame seeds.Served with steamed rice , oshinko(yellow color pickled radish), and yamagobo (orange color pickled burdock root).

House-made yellow curry mixed with shrimp, potatoes, onions, and carrots then topped with sesame seeds. Served with steamed rice, oshinko (yellow color pickled radish), and yamagobo (orange color pickled burdock root).

House-made yellow curry mixed with beef, potatoes, onions, and carrots then topped with sesame seeds.Served with steamed rice, oshinko (yellow color pickled radish), and yamagobo (orange color pickled burdock root).

Signature Hokkaido pork slices topped with scallions,and sesame seeds.Served with steamed rice, oshinko(yellow color pickled radish), and yamagobo(orange color pickled burdock root).

Japanese batter fried chicken steak served with rice and special sauce

Japanese batter fried pork steak served with rice and special sauce

Japanese batter fried chicken steak served with rice and house-made curry sauce.

Japanese batter fried pork steak served with rice and house-made curry sauce.

Japanese style marinated eel, grilled and served over rice with eel sauce and furikake(Japanese style rice seasoning, CONTAINS: SESAME SEED)

Only can pick 2 flavors

Muscat

Mochi (2pc)