House ground local Silver Sky Ranch beef, American Cheddar, fancy sauce, onion butter, shaved red onion, shredded iceberg, tomato, and Sonoma Brinery dill pickle, on a Costeaux brioche bun. Burgers are cooked to medium unless otherwise specified. Contains the following: eggs, mustard, gluten, and milk.

Third-pound house ground local Silver Sky Ranch beef patty, American Cheddar, fancy sauce, onion butter, and pickles on a costeaux brioche bun. Please note that the Taylor does not have lettuce, onion, and tomato. The Burger Harn has the same ingredients as the Taylor plus fresh veggies.

Two 3.5 oz house ground oak ridge Angus patties smashed with thinly sliced sweet onions, American Cheddar, and pickles on a costeaux brioche bun.

Impossible burger (vegan patty), American Cheddar, fancy sauce, onion butter, red onion, shredded iceberg, tomato, and dill pickle on a costeaux brioche bun.

One house ground 3.5oz (local pastured beef) mustard fried smash patty with our house-made American Cheddar cheese, onion butter, lettuce, onion, tomato, pickle, and fancy sauce on a toasted Costeaux Bakery brioche bun.

Two house ground 3.5oz (local pastured beef) mustard fried smash patties with our house-made American Cheddar cheese, onion butter, lettuce, onion, tomato, pickle, and fancy sauce on a toasted Costeaux Bakery brioche bun.

Red Bird Bakery hoagie roll with mortadella, salami, prosciutto, sharp provolone, garlic chili aioli, pickled pepper vinaigrette, shredded iceberg, and Mama Lil’s peppers.

House-made silver sky ranch beef and mountain view pork ricotta meatballs with marinara sauce, sharp provolone, mozzarella, ricotta, and Parmesan on a red bird bakery hoagie roll. Contains the following: dairy, gluten, and sesame.

Red Bird Bakery hoagie roll with griddled mortadella and sharp provolone, Mama Lil’s peppers, shredded iceberg, and our house garlic chili aioli.

Thin sliced house-cured turkey breast, local fresh mozzarella from Double 8 dairy, sun-dried tomatoes, lemon-dressed organic baby arugula, aioli, and red pepper vin on a Red Bird Bakery hoagie roll.

Local fresh mozzarella from Double8 Dairy, olive tapenade, artichoke cream, and lemon dressed arugula on a Red Bird Bakery hoagie roll

House-made Pepita pesto, ricotta, and thinly sliced prosciutto with our Highway 1 Fontina, CA Jack, and coastal Cheddar cheese blend on Red Bird Bakery sourdough Pullman.

House-made garlic chili aioli, and our Highway 1 Fontina, CA Jack, and coastal Cheddar cheese blend on Red Bird Bakery sourdough Pullman.  Note: garlic chili aioli is not spicy.

Line-caught albacore tuna salad made with garlic chili aioli, dijon, capers, Mama Lil’s pickled peppers, and fresh herbs topped with our house-made American Cheddar on red bird sourdough Pullman. Please note that our tuna salad is mixed and items such as aioli, dijon, capers, etc. cannot be omitted. Our tuna melt is not spicy.

Pepita pesto, garlic chili aioli, and our Highway 1 Fontina, CA Jack, and coastal Cheddar cheese blend onRed Bird Bakery sourdough Pullman.

House-made kimchi (contains shellfish) with our Highway 1 Fontina, CA Jack, and coastal Cheddar cheese blend and black garlic miso aioli on red bird sourdough Pullman. Contains the following: crustaceans.

Buttermilk brined fried chicken dipped in Emilio’s morrita chili oil, habanero crema, cabbage, pickled jalepeno, and pickled red onion slaw, and dill pickles on a toasted costeaux brioche bun.

Thin sliced house-cured turkey breast, fancy sauce, coleslaw, and our three cheese blend on toasted Red Bird Bakery sourdough Pullman.

Local radicchio with house-made Caesar dressing, house-made organic sourdough breadcrumbs (made from redbird bakery bread), Parmesan, and local Meyer lemon.

Organic hand-cut fries topped with chèvre ranch, house bacon, pepperoncini, roasted garlic, and green onion. Contains the following: milk and eggs.

A generous portion of crispy fries served with our house-made garlic chili aioli and ketchup.

Organic butter lettuce, avocado, pickled beets, delicate squash, chives, pastured eight-minute egg, and hemp seeds with house-made chèvre ranch and lemon.

3 oz house ground brisket/chuck blend oak ridge Angus patty, American Cheddar, and ketchup. Served with a small side of fries.

Hot. House-made hot sauce. Habanero peppers, carrots, garlic, red onion, oil, and salt.

Mild. Tomatillos, sweet onion, jalapeño, poblano, serrano, garlic, oil, and salt.