Fiordilatte and coffee gelato, Coffee wafers and nutella glaze

White dough with milk chocolate Crema antica and Cioccolato gelato Sour Cherry, spongecake soaked with Strega

Our flavors change everyday, so please keep you phone close because we may call you if one of your choice is out of stock. also, you can write some alternatives you may like in the notes or call to know our specials of the day, thank you

Our flavors change everyday, so please keep you phone close because we may call you if one of your choice is out of stock. also, you can write some alternatives you may like in the notes or call to know our specials of the day, thank you

Sugar cone (vegan).

Handmade waffle cone (vegan).

10 pieces of our signature sugar baby cones.

Milk shake.

Pint of Italian typical whipped cream, keep in the fridge.

Mascarpone cream layered with lady fingers soaked with espresso and chocolate.

Chocolate souffle with a melted heart. It comes with cooking instructions for oven.

Shortbread crust filled with custard cream and sour cherries.

Crushed cookies, toffee mou sauce, custard cream and fresh bananas.

Spongecake soaked with Italian liquor Alkermes Chocolate and Zabajone cream Sour cherry & crushed meringue

White shortbread w/ pistachio cream

Handmade colomba from Italy stuffed with salted caramel with roasted peanuts, chocolate gelato and Nutella. Serving instructions: - Keep the colomba in the freezer. -Before eating it, warm up the oven at 300F for 15 min. Then turn it off. -Take the colomba out from the freezer, cut the desired portion/s and put them on a tray in the oven for 10 min. Do not put the colomba in the oven while it’s on.

Almond shortbread w/ coffee cream

chocolate shortbread w/ salted caramel cream

Croissant.

Plain Italian brioche.

Three chocolate truffles with rum.

Dark chocolate sponge cake.

Chocolate shortbread w/ vanilla flan

White shortbread w/ chocolate flan

The Sporcamuss: Tradition and Sweetness in a Fragrant Pastry A warm, crispy, and delicate pastry covered in powdered sugar encloses a cream heart. Indeed, biting into this marvel makes it impossible not to have your lips covered in the white of powdered sugar.

10 Heart shaped shortbread cookies gift box

Apricot sponge cake with crunchy Matcha glaze

Italian traditional Easter bread with a citrucy dough with candied orange zest, glazed with almond icing. Contains gluten, eggs, dairy, nuts

Italian traditional Easter bread with a white dough, milk chocolate chips & semi-candied apricots with a milk chocolate glaze. -Contains gluten, eggs, dairy-

Italian traditional Easter bread with a citrucy dough with candied orange zest, glazed with almond icing. Contains gluten, eggs, dairy, nuts

Italian traditional Easter bread with a white dough, milk chocolate chips & semi-candied apricots with a milk chocolate glaze. -Contains gluten, eggs, dairy-

Only sugar Poudre.

Nutella and sugar Poudre on top.

Handmade custard and sugar Poudre on top.

Pistachio spread and Poudre sugar on top.

11.2 fl oz. still water.

11.2 float oz. of sparkling water.

Sparkling lemon.

Sparkling blood orange.

Sparkling lemonade .

Italian citrus soda.

Hot chocolate.