catch of the day in a classic leche de tigre, red onion, aji limo (hot pepper), Peruvian corn, sweet potato

Catch of the day in our classic huancaina sauce (cheese and yellow pepper sauce), Peruvian corn, sweet potato.

Octopus, squids, scallops, served with a smoked yellow chili cream and our classic leche de tigre.

fried wonton stuffed with crab meat, shrimp, cream cheese, served with rocoto aioli

grilled octopus glazed with anticuchera sauce, served with Peruvian corn & rocoto aioli

crispy pastry filled with shredded chicken in a Peruvian sauce, served with parsley aioli.

crispy pastry filled with beef tenderloin, red onion, tomato, potato, cilantro served with rocoto aioli.

Seasonal vegetables, please call the restaurant.

Pressed potatoes with Crab with lemon yellow chili cream, served with avocado and house dips.

Octopus, olive aioli, avocado, with a side of toasted bread.

our traditional Lomo Saltado, mix greens, asparagus with house special balsamic dressing

organic quinoa, cherry tomatoes, eggplant, zucchini, white onion, asparagus served with balsamic and olive oil vinaigrette

grilled salmon, tomato, asparagus, corn, lettuce mix with house special balsamic dressing

grilled chicken breast, oyster mushroom, mint, fried garlic, praline, served with house special honey balsamic dressing

traditional Peruvian style beef tenderloin, red onion, tomatoes, cilantro, garlic, soy and oyster sauce. french fries & rice.

Peruvian style paella, fresh seafood in fried rice with aji panca & yellow pepper sauce, green peas, bell peppers, white wine, cilantro.

salmon with sautéed potatoes, onions & parsley with creamy leek sauce.

shredded chicken in a creamy yellow pepper Peruvian sauce, pecans, parmesan cheese, served with rice.

traditional Peruvian beans stew, braised short rib with corn cider and cilantro served with rice and criolla sauce.

linguine with Peruvian style pesto sauce and flat tenderloin steak.

From central Peru, linguine with yellow chili sauce, milk cheese, parmesan cheese, served with flat tenderloin steak.

traditional Peruvian style beef tenderloin, prawns, red onion, tomatoes, cilantro, garlic, soy and oyster sauce. french fries & rice.

Traditional Peruvian style lentils stew with flambé mushrooms, white bell peppers.

Organic quinoa, cherry tomatoes, eggplant, zucchini, white onion, asparagus served with balsamic and olive oil vinaigrette.