Pastrami sandwich with choice of rye or French baguette.

Thinly sliced corned beef, choice of rye or French baguette.

Slow-cooked brisket on choice of rye or French baguette.

Sliced turkey sandwich on choice of rye or french baguette.

Corned beef, sauerkraut, Swiss cheese, with Thousand Island dressing on choice of rye or French baguette.

Tender pastrami layered with tangy sauerkraut and melted cheese, served on toasted rye bread.

Half sandwich paired with soup. Choice of rye or french baguette for bread.

Matzo ball soup offered in 16 oz. or 32 oz. options, featuring light broth and fluffy matzo balls.

Pea soup, available in 16 oz. or 32 oz. sizes.

Chicken noodle soup with options for 16 oz. or 32 oz. servings.

Juicy beef patty topped with fresh lettuce, ripe tomato slices, and crisp onion rings, all nestled in a soft bun.

Classic beef patty topped with melted cheese, served on a grilled bun.

Golden-brown toasted bread with melted cheddar cheese.

A grilled sausage nestled in a soft bun, topped with tangy mustard and ketchup, served with a side of sauerkraut.

A selection of three meats, often including varieties such as brisket, pulled pork, and sausage, accompanied by traditional garnishes.

Served with steak fries and steam vegetables.

Golden-brown pastry filled with seasoned mashed potatoes.

3 pieces.

2 pieces.

Fried battered onion.

Generous serving of thick-cut fries, seasoned and golden brown.

Cabbage salad.

Cold dish made from seasoned potatoes.

Cold pasta salad made with macaroni noodles.

Rich and creamy cheesecake with a smooth texture and a golden-brown top.

Creamy cheesecake with a tart cherry topping on a graham cracker base.

Sweet cheese bread.

Chocolate babka is a twisted bread with layers of chocolate filling, baked into a soft, sweet dough.

Spiced apples and raisins encased in a flaky pastry, often accompanied by a dusting of powdered sugar.

Root beer, black cherry, cream.

8oz of Pastrami 8oz of Corned Beef 8oz of Briskiet