Steamed soybeans seasoned with sea salt.

Marinated grilled chicken served with a peanut sauce and cucumber salad.

Real crabmeat combined with ginger, onion, and cream cheese served with a sweet and sour sauce.

Pork filled dumpling served with a savory dipping sauce.

Stuffed with chicken, glass noodles, cabbage, and carrots and served with a sweet and sour sauce.

Crispy tofu served with a sweet garlic chili sauce and crushed peanuts.

Stuffed with glass noodle, cabbage, and carrots and served with a sweet and sour sauce.

Soup with jasmine rice and your choice of meat topped with crispy fried garlic, fresh cilantro, and scallions.

Spicy and sour soup with your choice of meat combined with mushrooms and tomatoes flavored with lemongrass, kefir lime leaves, galangal root then topped with scallions and fresh cilantro.

Soup with your choice of meat in coconut milk with mushrooms, tomatoes, and onions flavored with galangal root, kaffir lime leaves then topped with scallions and fresh cilantro.

Julienne green papaya with peanuts, tomatoes, carrot, and green beans flavored with fish sauce, Thai chili, and lime juice.

Your choice of ground meat with fresh mint, fresh cilantro, scallions, red onions, and toasted rice powder flavored with fish sauce, Thai chili, and lime juice.

Your choice of meat with fresh cilantro, scallions, red onions, tomatoes, and celery flavored with fish sauce, Thai chili and lime juice.

Broccoli, carrot, bell pepper, onion, and, homemade savory garlic topped with crispy fried garlic.

Onion, mushroom, bell pepper, zucchini, and fresh ginger with homemade savory sauce.

Onion, bell pepper, carrot, broccoli, basil, and, cashew nut.

Basil, garlic, onion, green bean, bell pepper, and mushroom.

Eggplant, bell pepper, onion, garlic, and basil.

Seasonal mixed vegetable , garlic and homemade savory sauce.

Thai green curry paste with bamboo shoots, bell pepper, basil, green beans, and coconut milk.

Thai red curry paste with bamboo shoots, bell pepper, basil, eggplant, and coconut milk.

Thai yellow curry paste with potatoes, onion, and carrot serve with a cucumber salad.

Thai panang curry paste with bell pepper, eggplant, kefir lime leaves, and coconut milk.

Thai massaman curry paste with sweet potatoes, potatoes, onion, roasted peanuts, and coconut milk.

Thai red curry paste with pineapple, bell pepper, basil, and coconut milk.

Stir fried thin rice noodles with bean sprouts, ground peanuts, egg, and scallions in a sweet and sour pad Thai sauce.

Stir fried glass noodles with bean sprouts, ground peanuts, egg, and scallions in sweet and sour pad Thai sauce.

Stir fried thin rice noodles with bean sprouts, cabbage, ground peanuts, egg, crispy fried garlic, and scallions in a zesty sauce.

Stir fried glass noodles with carrots, broccoli, cabbage, tomato, garlic, onion, and mushroom in savory sauce.

Stir fried wide noodles with basil, bell pepper, Broccoli, Bok Choy, onion, and bean sprouts in basil sauce.

Stir fried wide noodles with Chinese broccoli, American broccoli, and egg in a savory sauce.

Rice noodles, bean sprouts, and scallions in an aromatic broth served with your choice of meat.

Massaman curry sauce with egg noodles, bean sprouts, fried shallots, and toasted peanuts.

Chinese broccoli, American broccoli, tomato, carrots, onions, garlic, and egg.

Basil sauce, green beans, onion, bell pepper, and basil.

Onion, pineapple, and cashews flavored with a yellow curry powder.

Real crab meat, egg, carrot, green onion seasoned with house savory sauce.

Cooked using moist heat.

Stir fried rice.

Cooked using moist heat.

Cooked in oil.

Sweetened thai tea served with half and half

20 FL OZ Bottle

Sweetened thai coffee served with half and half