Rib-eye steak cooked to perfection, topped with grilled onions and mushrooms, then covered with our favorite melted cheese. Served with rice and steamed vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Steak tips, mushrooms, onions, tomatoes, and bell peppers, wrapped and deep-fried in a fresh flour tortilla. Served with rice, beans, guacamole salad, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Rib-eye steak grilled with onions and topped with cheese sauce. Served with rice, refried beans, and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Tender beef rib-eye cooked with tomatoes, onions, and bell peppers. Served with guacamole salad, rice, refried beans, pico de gallo, and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Rib-eye steak cooked to perfection with grilled shrimp. Served with steamed vegetables and French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

8 oz grilled rib-eye steak and chicken breast cooked to perfection with onions, bell peppers, and tomatoes. Served with steamed vegetables and French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled rib-eye steak, cooked with Mexican condiments, bell peppers, onions, and tomatoes. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Topped with ranchera sauce and served with rice, beans, tortillas, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

A bed of grilled vegetables, chicken breast, carne asada steak, shrimp, Mexican sausage, cactus leaf, cambray onions, fried jalapeño (toreado), and fresh cheese. Served with rice, beans, lettuce, guacamole, sour cream, and tortillas.

Crispy flour tortilla with beef or shredded chicken, refried beans, lettuce, tomatoes, cheese, sour cream, and guacamole.

Marinated chicken tenders, lettuce, tomatoes, onions, mushrooms, shredded cheese, and bell peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled shrimp, lettuce, tomatoes, onions, mushrooms, shredded cheese, and bell peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

A fresh salad with an avocado base.

Chips with cheese and a variety of toppings.

Beef, chicken, refried beans, lettuce, tomatoes, sour cream, and guacamole.

A creamy dip made from avocado.

Creamy dipping sauce made from beans.

Queso dip: melted cheese dip.

Mexican sausage with chese dip (taste like rotel with a little kick)

Spinach dip: creamy dip made from spinach.

Favorite.

Served with rice and refried beans.

Served with rice.

Add cheese sauce for an additional charge.

Grilled chicken or grilled steak.

Ground beef, chicken, or bean with burrito sauce on top.

Ground beef or chicken with enchilada sauce on top.

A delious beef tamale toped with red sauce and ground beef

Ground beef or shredded chicken.

Ground beef or shredded chicken.

Steak or grilled chicken.

Shredded chicken.

Served with rice and refried beans.

A sizzling platter of tomatoes, onions, bell peppers, broccoli, and mushrooms, using our special seasoning. Served with flour tortillas, rice, beans, lettuce, tomatoes, sour cream, and guacamole.

Grilled onions, bell peppers, tomatoes, and potatoes wrapped in a flour tortilla and topped with cheese. Served with guacamole salad, sour cream, and pico de gallo. (10).

No meat. A grilled flour tortilla stuffed with cheese. Mushrooms, onions, bell peppers, and tomatoes. Served with rice and guacamole salad.

Cooked with tomatoes, onions, and bell peppers. Served with refried beans, rice, guacamole salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Cooked with tomatoes, onions, and bell peppers. Served with refried beans, rice, guacamole salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Cooked with tomatoes, onions, and bell peppers. Served with refried beans, rice, guacamole salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Cooked with tomatoes, onions, bell peppers, and our special cheese all over the plate. Served with rice and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Cooked with tomatoes, onions, bell peppers, and our special cheese all over the plate. Served with rice and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Cooked with tomatoes, onions, bell peppers, and our special cheese all over the plate. Served with rice and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Your choice of fajitas covered with onions, tomatoes, bell peppers, and nacho cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled shrimp, chicken, and steak, cooked with onions, bell peppers, tomatoes, and pineapple chunks. Topped with shredded cheese. Served with rice, beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Crispy flour tortilla bowl with your choice of steak or chicken, bell peppers, onions, tomatoes, lettuce, guacamole, sour cream, and shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Quesadilla filled with your choice of steak, chicken, or fiesta, cooked with vegetables, topped with lettuce, sour cream, and pico de gallo. Served with refried beans and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Marinated chicken tenders or steak. Topped with our favorite white cheese, tomatillo sauce, guacamole salad, and pico de gallo. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chicken, steak, shrimp, ham, and chorizo. Cooked with tomatoes, onions, and bell peppers, piled high on chips, and topped with cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled tilapia cooked with tomatoes, onions, and bell peppers. Served with rice, beans, guacamole salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Your choice of steak, chicken, or fiesta, cooked with onions, bell peppers, tomatoes, and topped with cheese sauce. Served with lettuce, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Your choice of fajitas cooked with onions, bell peppers, and tomatoes. Served on a bed of rice and covered in white cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

A 10" tortilla filled with chorizo, steak, shrimp, chicken, and fajita vegetables. Then smothered in white cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Two combination burritos: one chicken with refried beans and one ground beef with refried beans, topped with lettuce, tomatoes, sour cream, and ranchero sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

A 10" flour tortilla filled with beans, rice, ground beef, chicken, lettuce, tomatoes, and sour cream with cheese on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Two deep-fried flour tortillas, filled with shredded beef or chicken, refried beans, and topped with nacho cheese. Garnished with guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Two poblano peppers stuffed with cheese, topped with ground beef, sour cream, and ranchero sauce. Served with rice.

A quesadilla filled with shredded beef or chicken, refried beans, cheese, guacamole salad, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

A flour tortilla filled with steak, chicken, or fiesta cooked with tomatoes, onions, and bell peppers. Topped with nacho cheese. Served with guacamole salad and your choice of rice or refried beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Filled with seasoned white fish. Served with rice, beans, pico de gallo, and tomatillo sauce. Choice of flour or corn tortillas. (3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Two shredded beef and two chicken corn tortilla taquitos deep-fried to a golden brown. Served with rice, beans, guacamole salad, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Three enchiladas: one chicken, one shredded beef, and one cheese, topped with our special tomatillo sauce, white cheese sauce, and pico de gallo. Served with rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Especial tapatío - try a little bit of everything! One burrito, one enchilada, one chile relleno, one taco, and one cheese quesadilla. Served with rice and beans.

Four enchiladas: one cheese, one ground beef, one chicken, and one bean topped with lettuce, tomatoes, sour cream, cheese sauce, and ranchero sauce.

Grilled chicken, steak, shrimp, chorizo, and ham cooked with onions, bell peppers, and tomatoes. Served with our special cheese sauce on top. Rice and beans on the side.

Grilled steak, chicken, and shrimp cooked with onions, tomatoes, and bell peppers. Served with our special salsa and cheese on top. Rice and beans on the side.

Steak strips covered with our special red sauce. Served with rice, beans, tortillas, and guacamole salad.

Slowly cooked pork tips served with rice, beans, and tortillas with our special green sauce.

Marinated tender strips of chicken topped with our special red sauce. Served with refried beans, rice, guacamole salad, and flour tortillas. Add cheese sauce for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chicken breast grilled with onions, mushrooms, bell peppers, and tomatoes. Topped with cheese sauce. Served with rice, refried beans, and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled chicken breast cooked with onions and mushrooms, covered with our special cheese sauce. Served with rice, beans, and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled chicken breast with sautéed onions and topped with our favorite cheese sauce. Served with rice, refried beans, guacamole salad, and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled chicken breast cooked with grilled mushrooms, ham, and our special cheese sauce. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled chicken breast cooked with Mexican sausage and topped with cheese sauce. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled chicken breast with pineapple and ham, topped with cheese sauce. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

With choice of rice or refried beans.

Served with rice and refried beans.

Served with rice and refried beans.

Served with rice and refried beans.

Served with rice and refried beans.

Served with rice and refried beans.

Served with rice and refried beans.

Served with rice and refried beans.

Served with rice and refried beans.

Shrimp cooked with our own white sauce recipe. Served with rice, guacamole salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Shrimp cooked with red sauce. Served with rice, refried beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Seasoned grilled shrimp cooked with pineapple, mushrooms, cauliflower, broccoli, and carrots, covered with cheese sauce. Served with rice and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Seasoned grilled shrimp cooked with fresh jalapeños and our spicy red sauce. Served with rice, refried beans, guacamole, sour cream, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled tilapia fillet cooked with our fajita seasoning. Topped with cheese sauce. Served with rice, steamed vegetables, and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Flour tortilla stuffed with shrimp and vegetables deep-fried to a golden brown and topped with cheese sauce, lettuce, sour cream, pico de gallo, and guacamole. Served with rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled shrimp and tilapia, served with steamed vegetables and rice.

Fish and shrimp ceviche.

Traditional Mexico city-style créme caramel baked fresh daily.

A flour tortilla deep-fried to a golden brown and topped with honey, butter, and cinnamon.

Fried cheesecake with ice cream.

Hot fudge chocolate cake. Served with ice cream.

All tacos include onions, cilantro, avocado, and cambray onions.

All tortas include lettuce, avocado, tomato, jalapeño, sour cream, cheese, and French fries.

Served with pico de gallo, lime, diced avocado, and tortillas.

No refill.

No refill.

No refill.

No refill.