Butter Chicken or Chicken Tikka Masala Yellow Dal Tadka Rice Naan or Garlic Naan Salad Pickle Dessert

This tandoor-baked crispy Keema naan bread is stuffed with spicy and tangy kabab-like (lamb) ground meat. It is served with chicken gravy.

Amritsari chole kulcha is a famous dish from Indian cuisine. It consists of spicy cooked chickpea and kulcha.

Makhanwala Paneer or Subz Panchvati Yellow Dal Tadka Rice Naan or Garlic Naan Salad Pickle Dessert

Murgh Angara begins, with aromatic chicken/goat Hyderabadi dum biryani and chefs' special ras malai.

Chana jor garam ki Tikki, aromatic veg Hyderabadi dum biryani, and chefs' special ras malai.

Signature Item. Desi tomato soup with a videshi twist.

Signature Item.

Signature Item.

*Signature Item. Cheesy potato patties coated with crushed spiced black gram.

Signature Item. Prawns marinated in spicy masala, cooked to perfection in the tandoor.

Crisp batter-fried fish - a special from Amritsar, North India.

Tandoori chicken inspired from the popular Lawrence Road of Amritsar, North India.

Tandoori chicken inspired from the popular Lawrence Road of Amritsar, North India.

The favorite chicken tikka spiced with special bedgi chilies.

Tandoor cooked minty lamb mince on skewers.

Tandoori spiced succulent lamb chops.

Selection of assorted non-veg starters fit for 2 people.

Selection of assorted non-veg starters fit for 4 people.

*Signature Item. Spinach dumplings filled with creamy cottage cheese on a bed of velvety tomato gravy.

Cottage cheese tossed with robust ginger and fresh cilantro.

Cottage cheese in rich tomato sauce accentuated with fenugreek.

Slow-cooked potatoes with flavors from the North Indian State of Kashmir.

Cauliflower florets tossed with pickle and kadai masala.

Sautéed assorted vegetables with Indian tempering.

Fried eggplants in a masala curry with coconut, sesame seeds and tamarind.

Tempered Spinach Puree

*Signature Item. Tandoor cooked fish tikka in tangy gravy.

Fish in a flavourful Kerala style coconut curry.

Chicken curry originating from the legendary food stall on Delhi-Ambala Road, North India

Chicken tikka in rich buttery makhni sauce.

Chicken tikka in flavorful tangy gravy

A south indian firey chicken gravy laced with coconut and onion.

Signature Item.

Slow cooked goat

Tender goat chunks tossed with flavorful pickle spice mix

Lentils cooked with robust ginger, tempered with choicest of indian spices. yum

*Signature Item. Signature style black lentils simmered overnight on slow fire

Ginger and burnt cumin flavoured chickpeas, the pride of Punjab!

Apparently, this leavened flatbread traces back to 1300 ad where it was found in the notes of famous indo-persian poet amir khusrow

The most popular indian flatbread.

Steamed Basmati rice.

This melange of rice, multigrains, pulses and fresh vegetables flavoured with choicest of spices results in something quite magical

Signature Item.

Signature Item.