Thin slices of prime rib, topped with sautéed mushrooms and onions, and shredded mozzarella on a toasted hoagie bun, served with au jus and horseradish.

With thousand island dressing, warm sauerkraut, swiss cheese, on rye-pumpernickel bread.

Crispy fried cod, Cajun remoulade, tomatoes and coleslaw on a hoagie.

10 oz beef patty, with tomato, red onion, lettuce. Add cheese or bacon for an extra cost.

Thick-sliced apple smoked bacon, tomatoes, bib lettuce, avocado slices and Texas toast.

Vegetarian. With whole grain mustard, mayo, lettuce, onions and horseradish pickles.

Crispy fried chicken breast topped with buffalo sauce, habanero ranch, pepper jack cheese, lettuce, tomato, onion and avocado in a potato bun

10 oz beef patty with tomato, red onion, and lettuce. Add cheese or bacon $1 each.

Angus burger patty topped with corned beef, Swiss cheese, grilled onions, 1000 island, lettuce, and tomato in a potato bun

Basted with mango chutney, served with smoked habanero ranch dipping sauce.

Vegetarian. Served with pita bread.

Six jumbo jalapenos breaded and deep fried.

Vegetarian. With grain mustard.

Three mini reuben sandwiches with swiss, 1,000 island and sauerkraut.

Tossed with Cajun honey-butter and served with blue cheese dressing, celery and carrot sticks.

Shredded corned beef topped with aged cheddar, apple smoked bacon bits, sour cream, green onions.

Topped with Spanish paprika and bacon bits.

House-made potato chips topped with shepherd's pie mix, cheddar, mozzarella, bacon bits, sour cream, chives, served on a hot, and cast iron skillet.

Topped with chopped bacon, chives, and goat cheese crumbles.

Vegetarian. Field greens, tomatoes, red onions, cucumbers, craisins and balsamic vinaigrette side.

Crispy iceberg lettuce topped with chopped bacon, diced tomatoes, thinly sliced red onions and blue cheese dressing side.

Chopped romaine, diced boiled eggs, tomatoes, chives, bacon, avocados, red onions, diced grilled chicken blue cheese, with ranch dressing.

Chopped kale and cabbage topped with bacon, avocado, chives, tomatoes, craisons, sunflower seeds, with blue cheese dressing.

Chef's daily creation.

Vegetarian. Spring mix with blue cheese crumbles, apples, grapes, pears and pecans.

Served with choice of two sides.

Tossed in guiness-cream sauce.

With choice of two sides.

Slightly spicy and served over basmati rice.

Served with choice of two sides.

Ground lamb, carrots, celery, and onion stew topped with colcannon mashed potatoes on a hot cast iron skillet.

House made stew made with tender chunks of beef, carrots, celery, onions, tomatoes and corn, baked with puff pastry served in casserole dish.

Two pork sausages topped with caramelized onions and gravy, over colcannon mashed potatoes and peas.

Crispy fried cod fillets served with tartar sauce, cole slaw and steak fries.

Thick sliced house-made corned beef served with braised cabbage, carrots and potatoes with side of grain mustard

On Texas toast with choice of one side.

Choice of 1 side.

With fried potatoes.

Green salad; options include side house or wedge salad.

Sautéed with butter.