assorted fish with avocado roll lightly tempura fried, ponzu sauce and sesame seed

whitefish & peach with olive oil, pine nut and ponzu mayo sauce

raw squid and sea urchin with ume-ponzu and olive oil

baked baby bella mushroom stuffed with imitation crab meat, topped with spicy mayo and unagi sauce

seared albacore with wasabi yuzu and tobiko

artisan olive bread topped with mozzarella spicy ahi tuna

2pc baked Peru baby scallop and uni

yellowtail with mixed green, garlic ponzu and tobiko

Thin slices of Kobe beef with wasabi yuzu sauce and tobiko

tuna and salmon tartare, avocado with side wonton chips

thinly sliced cucumber with sweet vinaigrette

thinly sliced cucumber with cooked shrimp

eel & cucumber with unagi sauce

bigeye tuna & avocado with miso vinaigrette

extra chips for Tuna & Salmon Tower on side

6pcs, cherry tomatoes, garlic soy vinaigrette, onion, jalapeno, olive oil and togarashi pepper

salmon

yellowtail

squid

egg omelet

eel

flying fish roe

salmon roe

hokkaido scallop

cooked shrimp

salmon, mango, cucumber topped with spicy tuna, tobiko and bonito flakes

assorted fish chunks, cucumber, kaiware, topped with hamachi and jalapeno

eel, avocado, tempura flakes topped with spicy crab

with avocado, tobiko and aioli

shrimp tempura & cucumber roll; topped with eel & avocado

krab meat & avocado roll; topped with assorted fish

krab meat & avocado roll; topped with salmon & thin slices of lemon

krab meat and avocado roll, salmon, mozzarella, baked and topped with tobiko and unagi sauce

shrimp tempura, krab meat topped with tuna and aioli

mame nori, spicy tuna, cucumber, porncorn shrimp

5pc, shiso, fatty tuna, scallion, takuwan

baked eel over rice; served with miso soup

assorted fish over sushi rice; served with miso soup

chef's choice sashimi from the Special Menu with salmon roe & sea urchin over sushi rice; served with miso soup

6pcs chef's choice nigiri, with California roll; served with miso soup

12pcs chef's choice sashimi; ; served with rice and miso soup

blue fin tuna

marinated blue fin tuna

medium fatty tuna

fatty tuna

1pc of four kinds of blue fin tuna

firefly squid

black sea bream

ocean trout

young Spanish mackerel

golden eye snapper

baby yellowtail

black cod

king salmon fatty belly

yellowtail belly

sea urchin

Japanese baby snapper

Japanese baby snapper

soybeans

stir fried soybeans with garlic butter

garlic sauteed shishito pepper top with bonito flakes

2pc seared salmon with salsa on seaweed shell

4pcs panko fried oysters with katsu sauce

sauteed Hokkaido scallops and asparagus with garlic butter

sweet rice flour crusted shrimp with spicy aioli

stir fried king oyster mushroom with garlic butter

4pcs pan fried crispy rice topped with spicy tuna & jalapeno

pan fried miso salmon with avocado puree

2pcs grilled and seasoned with salt & peppers

bread crumbed mashed potato cake, curry flavor & creamy crab falvor

deep fried tofu with tempura sauce top with bonito flakes

6pcs of pan fried pork pot stickers

6 pieces vegetable pot stickers.

deep fried chicken nuggets

deep fried squid legs

one whole piece of cured N.Z mackerel fillet seared

2pcs shrimp and 5pcs seasonal vegetables

4pcs of shrimp

mixed seasonal vegetables

pork cutlet stuffed with gouda cheese served with katsu sauce

grilled yellowtail collar (15-25mins) Large

a winter stew with boiled eggs, daikon, konjac, and processed fish cakes in a light, soy-flavored dashi broth

Tofu, seaweed, scallion.

seaweed salad

spring mixed greens with creamy sesame dressing

crispy salmon skin with spring mixed green and bonito flakes

assorted fish with spring mixed greens with miso vinaigrette

seared Ahi tuna with spring mixed green

grilled Japanese rice ball with minced salmon

eel, salmon skin, egg, tobiko, onion & green onion

minced chicken spicy miso broth, slice pork, corn, red ginger, bean sprout dry seaweed, scallion, garlic oil

Pork or Soy broth, chicken karaage, corn, romaine lettuce, scallion, red ginger, dry seaweed

Pork or Soy broth, chicken karaage, corn, romaine lettuce, scallion, red ginger, garlic oil

Pork broth ramen, with 2 slices of pork, bamboo shoot, boiled egg, corn, red ginger, scallion, bean sprout, garlic oil

Soy broth ramen, veggie gyoza, corn, cabbage, scallion, bean sprout , garlic oil

mixed vegetables udon soup

pan fried udon with seasoned cod roe & bacon

dashi broth udon soup

served with miso soup, rice and spring mixed salad

served with miso soup, rice and spring mixed salad

served with miso soup, rice and spring mixed salad

served with miso soup, rice and spring mixed salad