Bacon, lettuce, and tomato on a plain bun.

A soft bun filled with sweet mashed taro.

Multigrain, whole wheat bun with flax seeds and raisins.

Soft bread topped with mayo and savory dried pork floss.

A bun with a crevice in the center, filled with a blend of sweet corn and mayo. May contain ham.

A plain, savory bun topped with sesame seeds.

A soft bun lightly frosted with a sweet and creamy blend of cream cheese and raisins.

A bun filled with seasoned tuna and topped with a flaky, crisp layer.

100% beef franks with lettuce, mayo, and ketchup wrapped in soft bread.

Dried pork floss, baked egg, and lettuce drizzled with mayo, then wrapped in a baked flatbread.

Ham and baked egg sandwiched between a soft bun.

Ham, American cheese, lettuce, and mayo sandwiched between a sweet soft bun.

Wild Alaskan Pollock on a bed of lettuce with tartar sauce and a squeeze of lemon. The panko-crusted filet is baked until golden brown.

A savory bread braided with a blend of scallions and green peas.

A fluffy soft bread braided with raisins and glazed with a lemon jam.

Baked until flaky on the outside, this soft and buttery danish is topped with a blend of almonds and sugar.

Flaky and buttery bread topped with shredded Gouda cheese.

For those with acquired tastes, this is a flaky pastry filled with a ginger-spiced lotus seed puree and a century egg.

Classic croissant dough with Ham and American cheese baked inside.

A flaky pastry baked with frangipane, topped with a piece of peach.

A turnover made with a flaky pastry and sweet cinnamon apples.

Cantonese-styled barbequed pork and sweet onions folded inside a crisp and flaky pastry.

As featured on BuzzFeed's Worth It: Curry beef wrapped inside a flaky puff pastry.

A savory blend of chicken and onions in a buttery and flaky pastry.

A loaf of multigrain bread made with whole wheat, flax seeds, and raisins.

Buttery soft buns baked into a round pull-apart loaf.

A soft loaf of 9 buns filled with sweet, creamed chestnuts.

Classic milk bread made perfectly for sandwiches or toast.

The perfect sliced wheat bread for sandwiches or toast.

A loaf of soft bread with sweet shredded coconut and raisins.

A popular bread in the Philippines, this brioche is lightly brushed with butter and sprinkled with sugar.

Bread baked with honey and raisins throughout.

A crisp and sweet cookie made with almond flour.

Crisp and sandy sweet butter cookies topped with a sliver of candied cherry.

Crispy and sandy Chinese-styled sugar cookies with an almond in the center.

Buttery and tender cookies topped with sesame seeds.

Light, flaky, and crisp butterfly-shaped cookies rolled with sugar.

A crisp French styled sugar cookie with almonds.

Sweet and tart apricot jam sandwiched between crisp and buttery cookies.

A soft steamed bun.

A sweet purée of red bean inside a steamed bun.

A sweet and creamy egg custard inside a steamed bun.

Sticky rice with bits of Chinese sausage rolled inside a steamed bun.

Chinese sausage enclosed in a soft steamed bun.

A blend of Cantonese-styled barbecued pork and onions inside a soft steamed bun.

Ground chicken paired with shiitake mushroom inside a steamed bun.

A pork and vegetable medley inside a steamed bun.

Cabbage, carrots, and shiitake mushrooms inside a steamed bun.

Sticky rice mixed with Chinese sausage, mushroom, and pork wrapped in lotus leaves.

A sticky rice cake pan-fried on both sides with a sweet red bean paste filling.

Lotus seed paste wrapped in a flaky pastry dough then flattened like a pancake and baked until golden brown.

A blend of candied winter melon and almond paste wrapped in a flaky pastry dough then flattened like a pancake and baked until golden brown.

Red bean paste wrapped in a flaky pastry dough then flattened like a pancake and baked until golden brown.

This light Chinese treat resembles rice crispy treats but is made with a blend of malt syrup and honey, resulting in a sticky and chewy treat.

A light and golden crust baked with sweet, shredded coconut.

Sweet taro filling wrapped in a thin, flaky crust.

Strawberry sponge cake layered with strawberry mousse, topped with whipped cream and a strawberry.

A classic red velvet cake with cream cheese frosting.

A French-style cake layered with chocolate and espresso.

Our signature sponge cake–a cloud of sweet and fluffy goodness topped with toasted sliced almonds.

Chocolate mousse layered on top of chocolate sponge cake, wrapped in almond dacquoise.

Mango mousse layered on top of vanilla sponge cake, wrapped in almond dacquoise.

Soaked coffee sponge cake with Kahlua and espresso blended mascarpone cheese filling.

A light cheesecake on top of a sponge cake.

A tangy, no-bake cheesecake with layers of puff pastry.

A rich and creamy cheesecake topped with pecans.

Vanilla sponge cake with a layer of passionfruit cheesecake on top and in between.

Chocolate sponge cake filled with chocolate buttercream and black cherry jam filling with a strawberry on top.

Vanilla cake layered in buttercream and covered with crushed peanuts.

Chocolate sponge cake with a layer of chocolate buttercream, topped with vanilla buttercream and crushed dark chocolate.

A blend of roasted peanuts and sugar wrapped in sweet mochi and tossed in coconut flakes.

Coffee sponge cake layered with coffee buttercream and topped with vanilla buttercream and toasted coconut flakes.

Vanilla sponge cake layered on top of coffee sponge cake, topped with lemon and apricot jam.

Fresh mango and whipped cream wrapped in sweet mochi and tossed in coconut flakes.

Chocolate sponge cake rolled with chocolate buttercream.

Coffee sponge cake rolled with coffee buttercream.

Vanilla sponge cake rolled with buttercream.

Sweet pureed taro wrapped in sweet mochi and tossed in coconut flakes.

Soft and rich butter cake.

An Asian approach to the decadent cheesecake; the result: a light and airy treat.

Soft vanilla sponge cake rolled with a sweet and tart lemon jam.

A sweet-tart with delicious caramel filling, topped with toasted pecans.

A creamy egg custard laid on top of a sago syrup

A light and fluffy take on a classic favorite.

Chocolate sponge cake filled with chocolate buttercream and black cherry jam filling. Chocolate shavings cover the top and strawberries are placed on a dollop of chocolate buttercream.

Vanilla sponge cake filled with chestnut purée and a thin layer of cream.

Mango mousse sits on top of a layer of vanilla sponge cake, topped with a mango mirror.

Vanilla sponge cake with a thin layer of cream and mixed fruit cocktail.

Freshly sliced honeydew, cantaloupe, and strawberries with a thin layer of cream fill the inside of this cake. Fruits and decoration will vary by season and availability.

Vanilla sponge cake filled with freshly chopped mangoes. Assorted fruits fill the top and fresh mango slices are wrapped around the side.

Vanilla sponge cake filled with taro puree and a thin layer of cream. Fruit decoration will vary.

Chocolate mousse layered on top of chocolate sponge cake and topped with a chocolate gelatin.

Chocolate sponge cake with a thin layer of cream and canned mixed fruit cocktail inside. Chocolate drips along the sides and an assortment of fruits are placed on top. Decoration will vary.

Vanilla sponge cake rolled with buttercream.

Soft vanilla sponge cake rolled with a sweet and tart lemon jam.

Chocolate sponge cake rolled with chocolate buttercream.

Flaky napoleon layered with walnut dacquoise and vanilla buttercream.

Vanilla, chocolate, and strawberry cake layered in a checkered pattern, then sprinkled with chocolate shavings.

Coffee sponge cake rolled with coffee buttercream.