calamari, shrimp, scallops, sugar bomb tomatoes, taggiasche olives, crostini

gherkins, capers, egg, onions, micro greens

beef meatballs, radicchio, scamorza

shitake mushrooms, taggiasche olives, Parmigiano-Reggiano, black truffle

beet-marinated Atlantic salmon, dill, coriander, microgreens, taggiasche olives

pan brioche, red onions, fig jam

octopus, cuttlefish, cannellini puree, broccoli rabe

baby arugula, taggiasche olives, bay leaves

eggplant, squash, sweet peppers, fresh basil

crispy zucchine, shrimp, calamari, olives

garden vegetables, rustic croutons, Parmigiano-Reggiano crusts

fennel, shrimp, red flakes

beet-marinated salmon, hard-aged ricotta flakes

baby arugula, heart of palm, orange, black truffle

grilled garden vegetables, provola cheese

baby spinach, romaine, Tuscan cantaloupe, lemon ginger emulsion

endive, gorgonzola dolce, pears, walnuts

8-ounce Prime filet mignon, mustard + cognac sauce, crispy leeks

salt crystals, lemon slices, fresh herbs

salt crystals, lemon slices, fresh herbs

24-ounce Kobita Tomahawk Berkshire pork chop, truffle cheese, porcini mushrooms

organic chicken cubes, asparagus, Asiago cheese, black truffle

saffron risotto, crispy leeks, thyme

mixed berries, crispy leeks, rosemary, thyme

Atlantic salmon slices, scamorza, wild arugula, heirloom tomatoes, green peppercorns

Prime NY Strip slices, baby arugula, Parmigiano-Reggiano, black peppercorns

bone-in rabbit, taggiasche olives, pine nuts, rosemary, thyme

spinosi artichokes, potatoes, thyme

smoked swordfish, blue vodka cream, red and black lumpfish roe

baby clams, garlic, Gavi di Gavi wine, fresh bottarga

buckwheat flour flat ribbons, potato bites, swiss chard, baby spinach, gruyere, fontina

linguine, shrimp, Gavi di Gavi wine, zucchine

Pesto Genovese, potato bites, green beans

smoked Scottish salmon morsels, squid ink, vodka cream

sausage bites, baby arugula, Rosso di Montalcino, Parmigiano-Reggiano

calamari, baby cuttlefish, Kalamata olives, capers, datterino tomatoes

plum tomato, Parmigiano-Reggiano, basil

venison ragu, juniper berries

smoked swordfish, blue vodka cream, red and black lumpfish roe

baby clams, garlic, Gavi di Gavi wine, fresh bottarga

buckwheat flour flat ribbons, potato bites, swiss chard, baby spinach, gruyere, fontina

linguine, rock shrimp, Gavi di Gavi wine, zucchine

Pesto Genovese, potato bites, green beans

smoked Scottish salmon morsels, squid ink, vodka cream

sausage bites, baby arugula, Rosso di Montalcino, Parmigiano-Reggiano

calamari, baby cuttlefish, Kalamata olives, capers, datterino tomatoes

plum tomato, Parmigiano-Reggiano, basil

venison ragu, juniper berries