Each. Deep-fried croquettes of boneless chicken with an array of vegetables with finely diced onions, green chili, and flavored with spices and covered in breadcrumbs.

Each. Sri Lankan fish cutlets, spicy fish croquettes, delicious little morsels of spicy fish and potato filling inside a thin, crispy shell.

Each. Filled with a spiced Beef & Potato, filling wrapped in an empanada dough.

Each. Baked pastries filled with Beef and Potatoes served for breakfast, it's a good way to start your day.

Fish buns. Sri Lankan fish bun is also is known Malu Paan is a soft bread filled with curried potato and fish mixed with Sri Lankan spices.

Veggie. Vegetable roti, also known as elawalu roti in sinhalese is a popular Sri Lankan snack found in restaurants, roadside shops and bakeries.

Basmati rice with a biriyani mix, yogurt, with other spices. Enjoy this traditional Sri Lankan meal, made as if we were there.

A simple and delicious fried rice that you can enjoy for both lunch and dinner. Yellow basmati rice, with eggs, roasted cashews, a mixture of different types of meat with leeks and carrot gives a beautiful color and a fantastic aroma.

Steamed white rice or red rice, served with a curry of your choice fish or meat, along with other curries made with vegetables, lentils, boiled egg, and sambols with papadum.

Special oiled bread. Kottu also known as Kottu roti or, alternatively, spelled kothu roti, meaning chopped roti, is a Sri Lankan dish consisting of diced roti, stir-fried with scrambled egg, onions, chilies, and spices.

A simple and delicious fried noodles that you can enjoy for both lunch and dinner. Spicy noodles made with eggs, mixture of different types of meat with leeks and carrot gives a beautiful color and a fantastic aroma.

From 1640 until 1796, Sri Lanka was under Dutch rule. The Dutch Burghers, an ethnic group of mixed Dutch, Portuguese Burghers and Sri Lankan descent came up with this delicacy known as Lamprais or lump rice. The dish consists of your choice of vegetarian, or meat curry, chicken, pork, beef or seafood fish or prawns, egg plant, seeni sambol, alu kesel plantain, deep-fried egg, and rice wrapped up in a banana leaf.

Pol roti. Pan-grilled flatbread with freshly-grated coconut, includes 3 rotis with your choice of meat, seafood or vegetarian with seeni sambol. Traditionally eaten with a choice of curry.

Oiled grilled flatbread, includes 3 rotis. These flatbreads complement any dish or entrée you've had before. Traditionally eaten with a choice of meat curry or seafood. Vegetarian option is available too.

Mexican-style Coca-Cola.

Mexican-style Sprite.

Mexican-style Fanta.

Spring water.

Iced, spiced and brandied. Condensed milk, crushed cardamon's and cloves.

Made with Milk & Rose and almond flavor, basil seed, strawberry Jell-O & Ice Cream

Chocolate flavor malted powder mixed with cold milk and condense milk.

Beets are rich in natural chemicals called nitrates. Through a chain reaction, your body changes nitrates into nitric oxide, which helps with blood flow and blood pressure. Beet juice may boost stamina, improve blood flow, and help lower blood pressure.

Carrot provides a good source of fibre and also helps to avoid constipation. Not only this, but carrots also help in maintaining a healthy cholesterol level as well as prevents heart disease. By adding carrot juice to your daily diet is proven beneficial to reduce belly fat.

A pitaya or pitahaya is the fruit of several different cactus species indigenous to the Americas. Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus selenicereus, both in the family cactaceae.

A simple and quick way to get your daily dose of nutrients without compromising on the taste.

Coconut roti. Pol roti is also known as coconut roti is a Sri Lankan roti recipe a type of rustic flatbread that is made up of flour, grated coconut with diced green chilies and onions for extra texture.

Parathas are simple flatbreads that are made with whole wheat or Atta flour and just a few other simple ingredients. A soft dough is prepared by hand, formed and flattened, and then folded several times to create lots of flaky layers.

Deep-fried small pieces of chicken, sautéed ginger-garlic along with a mix of vegetables and tomato sauce.

Thick chicken curry, made with spices, garlic & ginger. A lip smacking Sri Lankan style chicken curry, authentically called kukul maas curry is made with spices commonly used in the region like.

Special thick and creamy beef curry.

Black pork curry is the most famous Sri Lankan pork dish that everyone loves.. Special thick pork curry made with Special paste called Goroka & lots of Black pepper.

Mutton curry also referred to as goat curry is a meat curry with deep flavours. cooked with everyday sri lankan spices, this mutton(goat)curry has a thick gravy

Special fish tuna steak curry with thick gravy.

Authentic Sri Lankan prawn curry shrimp curry where the shrimp heads are cooked first in a rich and aromatic curry base to coax out the full depth of flavor, and the shrimp body is cooked just long enough so that it’s tender and juicy and coated with that thick, luscious sauce or gravy.

Potato Tempered with Red Onions, Green Chilies, Chili Flakes and & Turmeric

Tempered with red onion and garlic or creamy coconut thick curry.

Tempered with red onion and garlic or creamy coconut thick curry.

Authentic, village-style, vegan Sri Lankan green bean curry green beans are gently cooked in a mild, warming spiced coconut sauce in this beautiful Sri Lankan recipe from kolamba in soho. It's also quick and simple.

This creamy, mellow cashew curry recipe is often the one soothing element besides rice, of course in an otherwise fiery Sri Lankan meal.

A coconut milk pineapple curry cooked in 30 minutes. The fruit curry fits into all types of diets as well, from vegan, vegetarian, gluten-free to low-carb.

Polos curry, also known as "ambula," is a traditional Sri Lankan curry dish made with young green jackfruit. The curry is known for its unique and distinct flavors, which are derived from the combination of spices and the method of cooking.

Mango curry, raw green mangoes, peeled and cut into fours and then cooked in water spiced with cinnamon, red chilli powder and sugar. Simmered until the mango turns soft and absorbs all the sweet and spicy flavours. This was cooked regularly in our home and is the ultimate”rice puller”. To this day it’s one of our favourite curry recipes. Gluten-free, vegan and vegetarian

A warm, sweet, spicy Green Apple Curry dish that transforms the sourness of green apples with the earthy spiciness and robust flavours of Sri Lankan roasted curry powder! This Sri Lankan apple curry is an easy, vegan side dish to prepare that’s full of flavour!

Made with grated coconut, red onion, green chili, crushed chili pieces, Maldives fish, and tomato.

Made with red onions, curry leaves, cloves & cardamom sautéed sugar, tamarind juice and crushed chili.

A delicious and creamy baked cardamom spiced coconut custard and sweetened with unrefined jaggery or sugar! A rich pudding of Malay origin made of coconut milk, brown palm sugar, cashew nuts, eggs, and various spices including cinnamon, cloves cardamom, and nutmeg.

Curd with Sri Lankan Palm Honey. In Sinhalese, kiri means curd and pani means treacle. Curd and treacle. Akin to Greek yogurt with honey

Made with cocoa powder and cashews.