Shredded imitation crab mixed with a spicy aioli for a creamy and spicy texture. The spicy younger sibling to the California bowl.

Sashimi Grade Wisconsin Raw Atlantic Salmon Cubed and Marinated in a Ponzu Soy Sauce With an Umami and Citrus Aftertaste. *consuming Raw or Undercooked Meats, Seafood, Poultry, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially If You Have Certain Medical Conditions

Sashimi Grade Hawaiian Bigeye Tuna Cubed and Marinated in a Gluten Free Korean Gochujang Aioli for A Creamy and Spicy Dish. *consuming Raw or Undercooked Meats, Seafood, Poultry, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions.

Sashimi Grade Tuna and Salmon in a Traditional Marinade, With the Only Exception Being a Gluten-free Soy Sauce. Perfect for a Pre/post Workout Snack or a Meal That Sits Light. *consuming Raw or Undercooked Meats, Seafood, Poultry, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially If You Have Certain Medical Conditions

Sashimi Grade Raw Hawaiian Bigeye Tuna Cubed and Marinated in a Gluten-free Tamari Soy Sauce With a Honey Finish for a Sweet and Umami Dish. *consuming Raw or Undercooked Meats, Seafood, Poultry, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions

A Gluten, Dairy, and Soy Free Spicy Salmon Bowl Made With a Coconut Amino Based Marinade. *consuming Raw or Undercooked Meats, Seafood, Poultry, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions

Shredded imitation crab mixed with spices and a mayo base meant to mimic a California sushi roll.

Triple the normal avocado portion tossed in a gluten-free shoyu blend.