If you love colors, if you love spice, and if you love complex flavor then this is your kind of salad.

Stir-fry Chicken Gizzards And Young Eggs With Whole Garlic

Is one of the most umami-packed and delicious mushrooms. They are prized for their rich, savory taste, and diverse health benefits. Fried imperial roll with chicken and shiitake mushroom.

A classic plate of hoi a com ga hai and Vietnamese chicken rice is one of the signature dishes of hoi an, a small ancient town in central Vietnam. It features juicy shredded chicken tossed with Vietnamese coriander, onions, and lime juice dressing. The chicken salad is then served with beautiful turmeric rice cooked directly in unami chicken stock. So tasty and refreshing.

Glass noodles with chicken and interest top with bamboo shoots, bean sprouts, and fresh scallion. Mien ga is a super simple and delicious chicken soup with cellophane noodles. Topped with dried bamboo shoots grown in the highlands of northern Vietnam and an herb mixture of bean sprouts, scallion, and cilantro.

Egg Noodles With Marinated Chicken Leg Marinated Chicken Quarter Leg with Dry Egg Noodles, Greens, and A Side of Soup

Hanoi street style pho with freshly made rice noodles, free range chicken in a slow cooker chicken bone broth topped with fresh scallion, cilantro, and shredded tariff lime leaves' light yet flavorful, simple yet sophisticated, and this fragrant noodle soup can warm your heart and soul.

Vietnamese sticky rice with hand-cut mng bean features soft chewy golden sticky rice, wholesome mungbean, and crispy fried shallots served with a side of chicken thigh marinated in a homemade sauce. It is a classic dish that many Hanoians love.

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