Tender bamboo shoots paired with Szechuan green peppers, garnished with a delicate microgreen.

Translucent noodles topped with a spicy chili sauce, garnished with crushed peanuts and fresh herbs.

Sliced beef and ox tongue, prepared in a spicy chili sauce, typically includes scallions, cilantro, and sesame seeds.

Tender sliced pork belly wrapped around fresh cucumber, drizzled with a robust garlic chili sauce, garnished with crushed peanuts and green onions.

Steamed chicken, thinly sliced and served with a spicy chili sauce, typically includes cilantro, celery, and peanuts.

Pork ribs coated in a classic sweet and sour sauce, a common preparation in Asian cuisine for a balance of flavors.

Tender beef slices in a tangy sour broth, garnished with red chili peppers, lemon slices, and fresh herbs.

Tender beef cubes stir-fried with shishito peppers, garnished with fresh cilantro and a sprinkle of sesame seeds.

Tender chicken pieces stir-fried with vibrant green peppers, cherry tomatoes, and aromatic rattan peppercorns.

Boiled fish fillet served with pickled cabbage and chili in a spicy Szechuan broth, embodying a harmonious blend of tangy and fiery flavors.

Whole fish, deep-fried and served with a homemade sweet and sour sauce, typically includes pineapple, bell pepper, and onion.

Whole fish fried and seasoned with a mala spice blend, typically includes Sichuan peppercorns for a numbing effect and various chili peppers for heat.

Crispy fried chicken pieces tossed with dried chili peppers, green onions, and a sprinkle of sesame seeds.

Tender beef tripe and duck blood tofu simmered in a rich, spicy chili oil broth, garnished with an abundance of dried chili peppers.

Tender pork belly and chestnuts braised in a rich soy sauce and aromatic spices, creating a harmonious blend of savory and slightly sweet flavors.

Tender chicken pieces stir-fried with peanuts, dried chilies, and scallions in a savory and slightly spicy sauce.

Braised chicken with taro features tender chicken pieces and soft, starchy taro in a savory sauce, typically seasoned with Asian spices and herbs.

Silken tofu and minced pork, stir-fried and simmered in a spicy Sichuan sauce with fermented bean paste and chili oil.

Soft tofu cubes in a rich crab sauce with green peas.

Tender pea shoots sautéed with garlic, offering a fresh and vibrant leafy green experience.

Tender string beans sautéed with garlic, dried chili peppers, and savory spices.

Cauliflower stir-fried and dressed in a rich black truffle sauce.

Assorted pea noodles, typically includes a mix of vegetables and possibly meats or seafood, served with wheat noodles in a savory sauce.

Noodles topped with minced meat, crushed peanuts, fresh greens, and a sprinkle of scallions.

Stir-fried noodles with a choice of egg, chicken, or beef.

Rice noodles sautéed with crab meat, typically includes egg, bean sprouts, and scallions, seasoned with a light soy and garlic sauce.

Braised beef noodle soup, known as 红烧牛肉面, features tender beef and noodles in a rich, aromatic broth, typically accompanied by bok choy and scallions.

Chicken and mushroom noodle soup typically includes tender chicken pieces, various mushrooms, and traditional noodles simmered in a rich broth.

Rice noodles served in a tangy and spicy broth, typically includes ingredients such as minced pork, peanuts, cucumber, and chili pepper for a balance of flavors.

Stir-fried rice with fresh bean sprouts, typically includes egg and a mix of vegetables for added flavor and texture.

Aromatic fried rice with black truffle sauce, featuring tender beef slices, scrambled eggs, and finely chopped green onions.

Steamed white rice accompanied by tender crab meat, often garnished with scallions for a simple yet savory dish.

Steamed white rice, typically includes premium long-grain rice offering a simple and subtly aromatic base.

Translucent sugar ice jelly with grass jelly, topped with goji berries, mint leaves, and sprinkled with crushed peanuts.

Soft rice balls in a lightly sweet rice wine soup, garnished with goji berries and a hint of mint.

Sticky glutinous rice combined with sweet red bean paste, topped with a mix of nuts, Chinese dates, and candied fruit, finished with osmanthus flower syrup.

Classic Coca-Cola with its signature refreshing flavor and effervescence.

A carbonated beverage with a distinct cola flavor, offering a no-calorie option.

A refreshing lemon-lime flavored soda.

A carbonated, sweet orange soda offering a refreshing citrus flavor.

Traditional Chinese herbal tea, known for its soothing properties, typically served as a refreshing beverage.

Mineral water, often sourced from underground reservoirs to ensure purity and a unique blend of minerals for a refreshing taste.

A carbonated beverage flavored with the essence of oranges, offering a refreshing and citrusy taste.

Refreshing beverage made from coconut water, typically includes pieces of coconut pulp.

A traditional Asian beverage, sour plum drink typically combines the tartness of preserved plums with a hint of sweetness, often enhanced with herbs for a refreshing finish.

Effervescent and unsweetened, this carbonated water provides a refreshing and simple hydration option.