Highlighting quintessential tamarind spice, this aslan styled curry dish boasts blg flavor & is the perfect comfort food mixing potatoes, carrots, green beans, onions, & peanuts.

A thai classic prepared with a balance of rich aromatic flavors accented with bell peppers, zucchinis, eggplants, & kaffir lime leaves.

Made from young chili peppers, this green curry dish is not shy on spice. Complete with bell peppers, zucchinis, eggplants, bamboo shoots, and basil leaves.

Probably the biggest staple in thailand, this dish with bell peppers, basil leaves, onions, & green beans tossed in a thai basil chili sauce.

Blending sweet, sour, & spicy, this stir fry dish combines mushrooms, zucchinis, onions, carrots, & bell peppers.

Jasmine rice stir fried with peas, carrots, onions, green onions, & egg.

Jasmine rice stir fried with tomatoes, pineapple, onions, green onions, peas, carrots, & egg.

Jasmine rice stir fried with onions, thai basil, egg, bell peppers, & basil chili sauce.

Thin rice noodles stir fried with beansprouts, green onions, & egg, then topped with ground peanuts, fresh bean sprouts, & lime.

Rice noodles stir fried with broccoli, carrots, cabbage, mushrooms, eggs, & home-made sweet soy sauce.

Rice noodles stir fried with thai basil, onions, bell peppers, egg, & basil chili sauce.

Popular traditional fried rice served with lump crab meat and slices of cucumber.

Thal street-food style minced chicken stir fry with rich, spicy thai basil topped with fried egg.

Contains peanuts.

Contains whitefish / crab stick.

Contains peanuts and two roti bread.

Lemongrass shrimp atop fresh greens. Options for spice: from mild to Thai hot.

Larb chicken salad: Minced chicken, fresh herbs, lime juice. Choose spice: mild to Thai hot.

Lemongrass-infused fish over fresh greens. Choose your spice level: from mild to Thai hot.

Salmon salad with customizable spice level from mild to Thai hot.

Green, Mussamun, or Panang curry sauce options available as an extra side.