Our Sanuki-Style Udon served in our savory vegan miso broth

Our Sanuki-style Udon served in our Umami-rich (flavor-packed) sauce. Can be enjoyed hot or cold

Our Sanuki-Style Udon served in our creamy and savory pork broth

Our Sanuki-style Udon served in our Japanese curry sauce.

Our Sanuki-Style Udon served in our dashi (traditional Japanese broth) topped with our sweet beef

Our Sanuki-Style Udon served in our spicy Japanese-style sesame chili broth with ground spicy soy meat and bok choy

Our Sanuki-style Udon served in our Japanese curry sauce

Our Sanuki-Style Udon served in our dashi (traditional Japanese broth) topped with our Kitsune-Age (sweet fried tofu)

Our Sanuki-Style Udon served in our dashi (traditional Japanese broth)

Our Sanuki-style Udon served in our Umami-rich (flavor-packed) BK sauce. Can be enjoyed hot or cold

Our signature sweet beef served over white rice and topped with black pepper sauce

Our crispy chicken katsu served over white rice and topped with our Japanese curry sauce

Our crispy chicken katsu served over white rice or udon noodles topped wirh our mirin glaze

Crispy tempura fried egg done omelette style with a slightly sweet flavor and custardy texture

Our made-in-house traditional Japanese Dashi (broth)

Our made-in-house beef curry sauce

Our made-in-house slow cooked egg that has a custard-like texture.

Our made-in-house Sweet beef

Our Sanuki-style Udon noodles

Our made-in-house Umami-rich (flavor-packed) BK sauce

Our made-in-house spicy paste made from a blend of togarashi and gochujang (2oz)