Ribeye sauteed with cabbage, red onions, green onions, red bell peppers, ginger, black bean and soy sauce. Served with white rice.

Seasoned ribeye sauteed with in emulsified garlic, red onion, tomato, cilantro, french fries, and soy sauce. Served with white rice.

Seasoned beef sauteed with onions, tomatoes, cilantro, soy sauce, and garlic. Served with stewed Peruvian garlic beans and white rice.

Ribeye pan fried with scrambled egg, peas, carrots, green onion, ginger, black bean, soy sauce and white rice.

Ribeye steak (5 oz.) pan seared and topped with sauteed red onions, tomatoes, and cilantro in a garlic and soy sauce. Served with white rice.

Ribeye sauteed with cabbage, onions, green onions, red bell peppers, ginger, soy sauce, and black bean sauce and tossed with noodles.

Seasoned beef simmered in a spicy garlic chili sauce with cubed potatoes and cilantro. Served with white.

Chicken breast sauteed with a green beans, broccoli, red onions, tomatoes, cilantro, green onion, and soy sauce. Served with white rice.

Chicken breast smothered in garlic, lightly breaded, and pan fried. Served with pasta in a creamy spinach and basil sauce. Topped with grated parmesan.

Chicken thigh stewed with garlic, onions, and cilantro. Served with a cilantro infused rice and lime marinated red onions.

Chicken breast, minced onions, peas, carrots, and french fries simmered in a yellow chili/garlic sauce. Served with white.

Chicken breast simmered in a spicy garlic-chili sauce with cubed potatoes and cilantro. Served with white.

Chicken breast smothered in garlic, lightly breaded and pan fried. Served with salad and white rice.

Chicken breast sauteed with onions, tomatoes, cilantro, green onion, french fries and soy sauce. Served with white rice.

Chicken sauteed with scrambled eggs, peas, carrots, green onions, ginger, black bean sauce, soy sauce and white rice.

Chicken sauteed with fresh garlic, peas, carrots, a bay leaf, cilantro infused rice. Served with lime marinated red onions and cilantro.

Chicken breast smothered in garlic, lightly breaded and pan fried. Served with pasta tossed in a spicy garlic cream sauce. Prepared with cilantro and Parmesan.

Jumbo shrimp prepared in a garlic and lime sauce. Served with a fried potato round, steamed white rice and salad.

Shrimp and calamari sauteed with garlic, onion, tomato, cilantro, french fries, and soy sauce. Served with steamed white rice.

Shrimp, and calamari pan fried with peas, carrots, scrambled eggs, green onions, ginger, black bean sauce, rice, and soy sauce.

Shrimp and calamari sauteed with cabbage, red and green onions, bell pepper, ginger, and black bean sauce. Stir fried with noodles.

Shrimp, calamari, and mussels sautéed in garlic and pan fried with cilantro infused rice, peas, carrots, and a bay leaf. Served with lime marinated red onions.

Shrimp, and calamari in a spicy garlic chili sauce. Prepared with potatoes and cilantro. Served with steamed white rice.

Shrimp, and calamari in a mildly spicy yellow pepper sauce. Prepared with peas, carrots, a bay leaf, and french fries. Served with steamed white rice.

Jumbo shrimp in a spicy garlic cream sauce. Prepared with Parmesan, tossed in noodles, and finished with fresh cilantro.

Quinoa, green beans, broccoli, red bell peppers, peas, and carrots in a spicy garlic chili sauce with cubed potatoes, cilantro, and beans. Served with white or brown rice.

Fried rice mixed with green beans, broccoli, peas, carrots, red bell peppers, scrambled eggs, green onions, ginger, soy sauce, and black bean sauce.

Mixed vegetables seasoned with ginger, french fries, soy sauce, and black bean sauce. Served with white or brown rice.

Spaghetti pasta sauteed with green beans, broccoli, cabbage, bell peppers, onions, and green onions with ginger, black bean sauce, and soy sauce.

Seasoned mixed vegetables sauteed with minced onions, peas, carrots, french fries in a mildly spicy yellow pepper sauce.

Broccoli sauteed in garlic and a spinach and basil sauce. Prepared with cilantro, parmesan, and noodles.

Peruvian paella. Seasoned halibut, jumbo shrimp, calamari and mussels sauteed in emulsified garlic then pan fried with peas, carrots, bell pepper, a bay leaf, and our cilantro infused rice. Served with with pickled onions.

Pan fried seasoned halibut filet topped with sauteed chopped shrimp and calamari in a spicy garlic yellow chili sauce. Served with cilantro infused rice and fried potato rounds.

Pan seared ribeye steak served alongside a mildly spicy rice and bean cake, a fried egg, caramelized plantains, and pickled onions.

Inca bouillabaisse. Mixed seafood prepared with onions, tomatoes, cilantro, cubed potatoes, and Inca wine in a spicy seafood broth. Served with white rice.

Mixed greens, tomatoes, onions, cucumbers, topped with cancha and served with our house vinaigrette.

Seasoned chicken breast or shrimp with romaine, tomatoes, onions, kalamata olives and cubed potatoes served with our house vinaigrette.

Chicken cilantro soup simmered with rice, peas, carrots, and potatoes.

Butterflied shrimp in a garlic cream broth prepared with eggs, peas, tomato, cubed potato and rice.

Chicken or beef simmered in a savory broth mixed with noodles, beans, tomatoes, oregano, cilantro, and cubed potatoes.

Chicken or shrimp simmered in a ginger broth, prepared with cabbage, broccoli, noodles, and potatoes. Finished with green onions and soy sauce.

Wild caught halibut, jumbo shrimp, and calamari marinated, lightly floured, and deep fried. Served with pickled onions and tomatoes and a spicy tartar sauce.

Portion of two. Steak prepared with caramelized minced onions, green onions, raisins, kalamata olive, and a slice of hard boiled egg. Served with a mildly spicy lime sauce.

Portion of two. Chicken breast prepared with caramelized onions, green onions, raisin, kalamata olive, and a sliced hard boiled egg. Served with a mildly spicy lime sauce.

Portion of two. Spinach sauteed with minced onion, stuffed in a pastry dough with mozzarella then fried golden brown. Served with a mildly spicy lime sauce.

Chicken thigh meat marinated in a red chili garlic sauce and deep fried to a golden brown. Served with pickled onions and cilantro.

Sashimi style halibut marinated in a spicy lime/garlic juice with sliced red onions and cilantro. Garnished with Cancha.

Portion of two. Jumbo shrimp and mozzarella in a cream sauce. Prepared with green onions and stuffed in a pastry dough and fried golden brown. Served with a mildly spicy lime sauce.

Steamed New Zealand green lipped mussels. Topped with lime marinated red onion, tomatoes, cilantro, and Serrano peppers. Garnished with Cancha.

Marinated Ribeye pieces seared on a cast iron skillet. Served with pickled cabbage and a spicy lime cause.

Half dozen empanadas stuffed with your choice of steak, chicken, spinach/mozzarella, or shrimp/mozzarella. Served with a spicy lime sauce.

Halibut, jumbo shrimp, and calamari marinated in a spicy/garllic lime juice. Prepared with red onions and cilantro. Garnished with Cancha.

Full dozen empanadas stuffed with your choice of steak, chicken, spinach/mozzarella, or shrimp/mozzarella. Served with a spicy lime sauce.

Deep fried caramelized plantains. Suggested pairing, Chaufa de Mariscos.

Thinly sliced red onions, chopped tomato and cilantro tossed in a mildly spicy lime vinaigrette.

Stewed garlic beans

Yuca root, also known as cassava, is similar to a potato only more fibrous. Ours are boiled, cut into wedges, deep fried and salted. Suggested pairing, Ceviche or Chicharron.

Twelve ounces of our fresh green sauce(Aji). Eat it with your favorite bread, put it on left over pizza, also makes a great marinade.

Peruvian corn, dehydrated and deep fried. It's the Incan corn nut. Salty and crunchy.

White rice pan fried with ginger, black bean sauce, peas, carrots, green onion, scrambled egg and gluten free soy sauce.

12 oz. of scratch made punch made by simmering purple corn, pineapple, cinnamon, and cloves. Once chilled, we add lime and sugar.

Breaded chicken cutlets served with french fries.

Noodles prepared with butter and Parmesan cheese

Choice of seasoned chicken breast or ribeye pieces, sautéed and served over white rice.

Noodles prepared in a creamy spinach and basil sauce. Topped with grated Parmesan.