Seared albacore and onion with tataki sauce.

Seared salmon and onion topped with jalapeno, fried garlic sliced and house sauce.

Tuna, salmon, cucumber, seaweed salad, avocado , tobiko, and sesame with house sauce.

Six pieces. Yellowtail, avocado, garlic and chili pepper with ponzu sauce.

Tuna, wakame salad and onion with spicy poki sauce.

Yellowtail, pine nuts with ponzu sauce & truffle oil

Grilled yellowtail collar with salt and pepper. Served with ponzu sauce.

Grilled salmon collar with salt and pepper. Served with ponzu sauce.

Two pieces of shrimp and vegetable.

Four piece shrimp.

Four pieces panko fried oyster.

Six piece pork and chicken pot stickers.

Deep fried squid legs.

Tempura fried soft shell crab.

Deep fried chicken.

Deep fried tofu with tempura sauce, topped with bonito flakes.

Baked miso marinated salmon.

4 pcs steamed fish ball with shrimp serve with ponzu sauce.

Grill eggplant with miso sauce

Tempura fried jalapeno inside with spicy tuna, cream cheese. topped with house sauce ,tobiko & scallion

6 pcs deep fried gyoza with sweet& sour sauce

Japanese vegetable spring roll with sweet &sour sauce

Tofu, scallion and seaweed.

House garlic sauce.

Soy beans.

Spring mixed salad with sashimi on top in house dressing.

Fresh tofu, tomato, avocado and spring mix with house miso dressing.

Seaweed salad.

Spring mixed with miso sauce.

Seared tuna, avocado spring mixed salad served with spicy tataki sauce.

Octopus and cucumber in vinegar dressing.

Cucumber and seaweed in vinegar sauce.

Five pieces of yellowtail belly.

Five pieces of yellowtail.

Five pieces of tuna.

Five pieces of albacore.

Five pieces of salmon belly.

Five pieces of salmon.

Five pieces of scallop.

Five pieces of mackerel.

Five pieces of octopus.

Five pieces of escolar fish.

Two pieces of sweet shrimp.

Two pieces of cooked shrimp.

Two pieces of yellowtail.

Two pieces of scallop.

Two pieces of salmon roe.

Two pieces.

Two pieces of tuna.

Two pieces of salmon belly.

Two pieces of salmon.

Two pieces of egg omelette.

Two pieces of flying fish roe.

Two pieces of eel.

Two pieces of sea urchin.

Two pieces.

Two pieces of squid.

Two pieces of mackerel.

Two pieces of smoked salmon.

Two pieces of octopus.

Two pieces of escolar butter fish.

Chef Special Nigiri

Salmon and avocado.

Crab meat and avocado.

Smoked salmon and cream cheese.

Yellowtail and scallion.

Salmon skin and cucumber and gobo.

Spicy. Yellowtail and cucumber.

Spicy. Spicy tuna and Q.

Spicy. Salmon and cucumber.

Tuna.

Shrimp tempura, cucumber and avocado.

Eel and avocado.

Cooked shrimp and cucumber.

Spicy. Scallop, tobiko, cucumber and crabmeat.

Soft shell crab, cucumber and avocado.

Eel, crabmeat and avocado.

Salmon and avo.

Crabmeat and avo.

Smoked salmon, cream cheese.

Yellowtail and scallion.

Salmon skin, cucumber and gobo.

Spicy. Spicy yellowtail and cucumber.

Spicy. Spicy tuna and cucumber.

Spicy. Spicy salmon and cucumber.

Tuna.

Shrimp tempura, tobiko, cucumber, and avo.

Eel and avo.

Cooked shrimp and cucumber.

Spicy. Spicy scallop, crab meat and cucumber.

Soft shell crab, cucumber and avocado.

Eel and crab meat.

Lobster salad, cucumber, topped with avocado, salmon, tobiko and crunchy flakes with house sauce.

Sake, tobiko, scallion, topped with seared albacore toro and wasabi tobiko.

Salmon, avocado, lemon, topped with hamachi and garlic sauce.

Unagi, avocado, tamago topped with torched salmon and ikura.

Snow crab and avocado topped with assorted fish.

Shrimp tempura topped with eel, avocado, sesame and unagi sauce.

Cucumber, spicy tuna topped with seared tuna with tataki sauce and scallion.

Snow crab, avocado topped with fresh salmon and thinly sliced lemon.

Snow crab wrapped with salmon, baked with spicy mayo and unagi sauce.

Deep fried spicy tuna roll topped with tobiko, spicy unagi glaze and spicy sauce.

Spicy. Spicy tuna with jalapeno topped with green tobiko and spicy sauce.

Riceless, tuna, albacore, avocado, lightly tempura fried and served with lemon ponzu sauce.

6 pc. Red crab, avocado and tobiko with a side of Japanese mayo.

8 pieces deep fried tuna roll, served with house spicy sauce.

Panko deep fried California roll topped with honey mustard, unagi sauce and tobiko.

Unagi, avocado and mango roll, topped with tuna, avocado and tobiko.

Spicy scallop and cucumber, topped with hamachi, salmon and spicy mayo.

Hamachi, salmon and avocado topped with red and green tobiko.

Spicy tuna wrapped with scallop and cheese, baked with garlic sauce.

6 pc. Scallop, spicy tuna, yellowtail, avo deep fried with garlic sauce and ungai sauce.

Salmon and avocado topped with bluefin fatty tuna w/tobiko and fresh wasabi

Shrimp tempura, cream cheese wrap top/smoke salmon, unagi, tobiko, and unagi sauce.

Salmon , cucumber topped with ebi, and avo , spicy & sweet mayo

Geso fried , crab meat and lemon topped with grilled salmon , tobiko , unagi sauce , katsu sauce and spicy mayo

Shrimp tempura ,avo topped with spicy tuna and unagi sauce

Salmon , avo topped with seared salmon belly , yuzu ,spicy mayo, and green tobiko

Vegetarian. Tempura sweet potato roll topped with grilled eggplant and avocado.

Vegetarian. Tempura eggplant, sweet potato, asparagus and zucchini.

Vegetarian.

Vegetarian.

Vegetarian. Sweet bean tofu skin.

Vegetarian. Mixed seasonal vegetables.

Vegetarian. 6 pieces vegetable pot stickers.

Shiitake, kanpyo, pickled radish, topped with avocado.

Spinach, oshinko, asparagus and gobo.

Cucumber.

Winter melon.

Pickled radish.

Shiitake mushroom.

Grilled eggplant.

Sweet bean tofu skin and avocado.

Uni, amaebi, hotate and assorted chef choice sashimi over sushi rice.

Assorted chef choice sashimi over sushi rice.

5 pieces chef choice nigiri, 4 pieces sashimi and choice of Red Dragan Roll or Rainbow Roll

Salmon sashimi and ikura over sushi rice.

Eel over rice.

Five pieces of chef's choice nigiri and your choice of roll. Served with miso soup.

Tuna sashimi and quail egg over rice. Served with miso soup.

Deep- fried pork cutlet, mushroom scallion, onion and egg over rice. Served with miso soup.

Pork or soy flavor ramen with deep fried chicken, corn, romaine lettuce, scallion, red ginger and dry seaweed.

Pork flavor ramen with cha-shu, bamboo shoot, boiled egg, corn, red ginger, scallion, tree fungus and dry seaweed.

Soy flavor ramen with veggie gyoza, corn, cabbage, carrot, scallion, tree fungus and dry seaweed.

pork katsu or chicken katsu.

Japanese curry with grilled chicken over udon noodles.

Mixed tempura and vegetables.

Soy broth.

Choose 1 item: chicken teriyaki, salmon teriyaki, . chicken katsu . pork katsu. Mix tempura. serve with miso soup . rice.and spring mix salad

Assorted mochi wrapped ice cream.

Choice of original

Coke . Diet Coke . Sprite

Two skewers. Chicken and scallion with yakitori sauce.

Rib - eye beef with salt and black pepper.

Spicy. Two pieces of marinated yellowtail belly with house spicy sauce.

Two pieces of seared salmon belly topped with onion and ponzu sauce.

Ten rolls: California, spicy tuna, spicy hamachi, salmon avocado, shrimp tempura, unagi avocado, ebi cucumber, cucumber, avocado and tempura sweet potato. No substitutions.

Five rolls: rainbow, dragon, red dragon, 49er and crunchy lobster. No substitutions.

Nigiri chef choice of 20 pieces. California roll, spicy tuna roll, rock roll.