Prosciutto, roasted tomatoes, and focaccia.

Cacio e pepe.

Truffle honey, hazelnut, and rosemary.

Fennel, radicchio, lemon vin, and marcona almonds.

Sesame seeds, pangrattato, alici bianche, and parm.

2 pieces of white bread, stuffed with a house made mozzarella. Lightly fried and finished in the sautéed pan with white wine, lemon juice, capers, anchovies, and tomato sauce

Peppers Roasted in cherry vinegar and garlic with capers and olives side of Buffalo Mozzarella and toast.

pepperoni, garlic vinaigrette

Parmigiano, basil.

Macchia Rosa.

Nonna’s genovese ragu

salsiccia, broccoli rabe

Lump crab meat, spicy garlic crema, jalapeño

Home made Tortellini filled with Braised short rib in our Vodka Sauce finish with Basil and Parmesan.

Provolone, house mozz.

Arugula, lemon.

Butter beans, pesto.

New York Strip with salsa verde, crispy potatoes, arugula

Shrimp egg dredge cooked in a Lemon Sauce served over a bed of roasted broccoli