Crispy chicken wings topped with Oshas tamarind caramel sauce.

Yellow curry marinated chicken skewers served wih peanut sauce.

Crispy wonton filled with snow crab meat, Philadelphia cream cheese, water chestnut, onion, carrot, side with plumbiung sauce.

Deep fried vegetables and pork pot sticker topped with mayonnaise sriracha sauce.

Fried mashed potato with curry powder and onion served with fresh tangy cucumber salad.

Cubbage, snow pea, vermicelli, onions and carrot served with leafy greens, peanut spicy plum dipping.

Traditional coconut milk soup, galangal, lemongrass, kaffir lime, green onion, lime juice and mushroom.

Hot & Sour soup with lemongrass, galangal, mushroom, onion and tomatoes.

white chicken meat, bean sprout, fried garlic, cilantro, onion in chicken broth

Spicy and sour Tom Yum noodle soup, bean sprout, green onion, lemongrass, galangal and kaffir lime leaf, served with choice of your meat and choice of your size of rice noodle

Thai street style boat noodle, prepared with premium USDA angus steak, beef stew, beef ball, fried garlic, bean sprout, cilantro, onion in beef broth.

Spicy and sour coconut milk soup cooked with bean sprout, lemongrass, kaffir lime, cilantro, green onion and lime juice. (Shrimp +$3)

Spicy and sour Tom Yum noodle soup, bean sprout, green onion, lemongrass, galangal and kaffir lime leaf, served with choice of your meat and choice of your size of rice noodle

Fresh tofu, mixed vegetables, fried garlic, cilantro in vegetarian broth

Grilled chicken with chilli lime dressing, red & green onion, tomato, carrot and cilantro. Served with mixed green lettuce.

USDA New York steak seerved with chilli lime dressing, red & green onion, tomato, carrot and cilantro. Served with mixed green lettuce.

Green papaya, long green bean, fresh garlic, Thai chilli, tomatoes, crushed peanut with spicy lime dressing original Thai style.

Kabocha pumpkin in red curry, coconut milk cook with bambooshoot, red bell pepper and Thai basil.

Thai yellow curry, coconut milk, potatoes, bell pepper, and white onion.

Thai red chili paste, coconut milk, bell pepper, basil,and bamboo shoot.

stir- fried battered with cashew nuts, onion, garlic, red bell pepper & homemade honey ginger sauce

Favorite original Osha Thai crab fried rice, cooked with snow crab meat, egg, onion and green onion.

Crispy chicken with egg fried rice, cucumber, onion, and serve with sweet and spicy sauce

Spicy thick rice noodle pan-fried with broccoli,bamboo, mushroom, fresh Thai basil, tomatoes, onion and bell pepper.

Indulge in the beloved Osha Thai classic, Pad Thai. Stir-fried rice noodles embrace a delightful mix of eggs, tofu, bean sprouts, chives, and crushed peanuts. Infused with a tangy and sweet tamarind sauce, it delivers a harmonious blend of savory, sweet, and subtly tangy flavors—a true Thai culinary delight

Fried rice, egg, tomato, onion, green onion, cashew nut, raisin, pineapple with chicken and prawn.

Wok fried minced chicken, basil, fresh chilli, fresh garlic and bell pepper with a fried egg.

Thai Fried Rice: Egg-fried rice with peas, carrots, cherry tomatoes, white onion, and garlic. Topped with green onions and cilantro.

Grilled chicken marinated with five spices.

Grilled pork marinated with Thai coriander and mix spices.

Grilled premium USDA beef marinated with five spices.

Pork ribs glazed in house caramarized tangy sauce and spicy dipping sauce.