With melted cheese, shredded lobster, topped with our secret sauce, pico de gallo, and green onions.

Spiral pasta with our 3 cheese sauce topped with lobster and baked

Panko and coconut crusted served with sweet chili sauce.

Chopped clams, diced potatoes, fresh garlic and onions in our white clam broth.

Chilled lobster in lemon herb mayo with diced avocado, cucumber, carrots, lettuce, red onion, and celery topped with old bay and green onions with truffle oil. Served in a fresh baked split top brioche bun.

Warm Maine lobster cooked in herb butter with a swipe of mayo topped with old bay and green onions in a buttery brioche bun.

Chilled Lump crab in lemon herb mayo with celery topped with green onions and old bay served in a buttery brioche bun.

Chilled Maine lobster in lemon herb mayo and celery topped with old bay and green onions served in a buttery brioche bun.

Grilled Cajun shrimp, mayo, old bay, green onions, celery. Served in a fresh baked split top brioche bun.

Served chilled

This is just the bread. Lobster must be purchased separately.

Our herb butter for lobster rolls.

50/50 crab and lobster served Maine or Connecticut style. topped with green onions and old bay

5oz. lobster tail served with herb butter and lemon.

Shredded/Gruyere/Cheddar/Jack/sourdough/ tomato bisque

5oz lobster tail, shrimp, mussels, and clams in our zesty tomato basil white wine broth with grilled garlic bread.

Marinated ahi tuna with secret sauce, pico de gallo, cucumber, and shredded lettuce.

lump crab, cheddar/jack blend, sliced avocado served with salsa and lemon dill sauce.

with our lemon dill sauce, pico de Gallo, and shredded lettuce.

Shredded lobster with Jack Cheddar blend. Served with salsa fresca and secret sauce.

with our lemon dill sauce, pico de Gallo, and shredded lettuce.

Braised beef short rib with shredded cheese and lettuce.

braised beef short rib jack/cheddar served with salsa and secret sauce

marinated chicken/pico de Gallo/ lettuce

romaine, basil Caesar dressing, croutons.

With cucumber, red onion, carrots, and balsamic vinaigrette, ranch, blue cheese, or lemon vinaigrette.

Marinated ahi , avocado, green onion, seaweed, and cucumber with poke sauce. Served over white rice, brown rice or kale.

Diced avocado with cucumber, toasted seaweed, edamame, red onions, shredded lettuce and fried onions. Served over white rice, brown rice or kale.

6 grilled shrimp/sweet soy glaze/green onions.

Lightly seasoned and grilled to perfection. A perfect side addition to any meal.