Choose your bag or box of assorted macarons. For specific flavors write down on the pick up notes the flavors you would like. Merci Beaucoup.

Choose your bag or box of assorted macarons. For specific flavors write down on the pick up notes the flavors you would like. Merci Beaucoup.

Choose your bag or box of assorted macarons. For specific flavors write down on the pick up notes the flavors you would like. Merci Beaucoup.

Choose your bag or box of assorted macarons. For specific flavors write down on the pick up notes the flavors you would like. Merci Beaucoup.

An almond dacquoise topped of a milk chocolate praliné biscuit and a dark chocolate mousse, finished with a dark chocolate glaze

Tart crust topped with an almond based infused in a berry sauce, topped with a vanilla bean custard and fresh strawberries

Our crème brûlée is made with high quality vanilla bean, topped with a crunchy caramel, organic fruits and meringues.

Our French pudding is made of croissant dough and filled with raisin, cinnamon, pecan and caramel.

Meringue Yuzu, Lemon Cream ,Yuzu Confit

Made of a hazelnut biscuit, crunchy praline biscuit, milk and dark chocolate crémeux and Gianduja mousse. GLUTEN FREE

Vanilla grapefruit strawberry cheesecake. A vanilla baked cheesecake, topped with mousse cheesecake, & shortbread

Introduced in France a century ago, the croissant has become a milestone of the french viennoiserie tradition. The authentic butter from Normandie coupled with French baking techniques make our croissant a delicious treat satisfying your cravings of the day.

The “croissant aux amandes” is a croissant with almond cream concealed inside and topped with crushed almonds and icing.

Brought to the king by Marie-Antoinette’s personal artisan, chocolate became the new trend among the French bourgeoisie. It is in the 19th century that it was brought to the people into the new delicacy: le “pain au chocolat”.

The “pain au chocolat aux amandes” is a “pain au chocolat” with almond cream concealed inside and topped with crushed almonds and icing.

Our multigrain bread is made with honey, sunflower seed, sesame seed, poppy seed and dry figs

Handmade sourdough bread made fresh every day.

Traditional handmade French Baguette made fresh every day.

French brioche with pastry cream, delicious gold apple, almond streusel

Cruffin dough, Nutella ganache filling, Nutella swirl, churros style sugar and grilled hazelnut

Croissant dough with vanilla fondant glaze and vanilla cream

Our Crookie is made with our delicious house made croissant and filled with our delectable signature cookie dough.

Paris ham, cheese béchamel, fried egg, side of greens

Smoked salmon, crème fraiche & dill, chive & lemon, capers, red onions, poached egg, side of greens.

Crêpe filled with brie, prosciutto, pesto, and tomatoes. It comes with a side of mix greens

Lemon juice, sugar, and whip cream

Banana, pecans, caramel, and whip cream

Strawberry, berry sauce, and whip cream

Nutella and whip cream

Strawberry, banana, Nutella, and whip cream.

In our house made butter croissant scrambled eggs, Canadian bacon and melted Swiss cheese

In our house made croissant filled with a crème fraiche spread with chives, dills, salt and peppers, and lemon, smoked salmon, capers and red onions

Combination of three avocados toast made on our housemade multi-grain bread : 1st : Goast cheese, walnut, tomatoes and honey toast. 2nd : Fried egg, tomato, balsamic reduction toast. 3rd : Curry, capers and pickles red onions toast

Prosciutto, brie, fig jam, fried eggs, mix greens

On our multigrain bread made with smash avocado, goat cheese, walnuts, and salads

turkey, Canadian bacon, smash avocado, tomatoes, spring mix and garlic aioli.

Paris ham, cornichons, and Swiss cheese in our handmade baguette.

A quiche is an inescapable French tradition that contains bacon, french imported gruyere cheese and muscade. Le Parfait revisited this recipe by adding caramelized onions.

Fresh zuicchini, basil, turmeric, curry & feta cheese with a side salad

Housemade sourdough bread, turkey, prosciutto, brie, honey, tomatoes, mix greens and garlic aioli.

A full- bodied espresso topped with a dash of hot milk froth to create an intensely smooth experience.

A full- bodied espresso, a splash of hot milk and a crown of luscious milk froth, sprinkled with cocoa.

A full- bodied espresso, a splash of hot milk and a crown of luscious milk froth, sprinkled with cocoa.

A full- bodied espresso, a splash of hot milk and a crown of luscious milk froth, sprinkled with cocoa.

A cool summer classic, revisited for gourmet coffee lovers in a complex, iced espresso topped with a crown of cold foamy milk.

A cool summer classic, revisited for gourmet coffee lovers in a complex, iced espresso topped with a crown of cold foamy milk.

This sumptuous triple layer of hot milk, milk froth and coffee is a pleasure to behold and to taste.

This sumptuous triple layer of hot milk, milk froth and coffee is a pleasure to behold and to taste.

Vanilla and Caramel Crème Brulée Latte

Vanilla and Caramel Crème Brulée Latte

A sinfully scrumptious iced macchiato whose biscuity, chocolaty flavours will have you dreaming of milk and cookies with every sip.

A sinfully scrumptious iced macchiato whose biscuity, chocolaty flavours will have you dreaming of milk and cookies with every sip.

Chai latte with espresso shot(s)

Chai latte with espresso shot(s)

A full bodied hot chocolate with a crown of luscious whip cream.

A full bodied hot chocolate with a crown of luscious whip cream.

A full bodied hot chocolate with a crown of luscious whip cream.