4 pieces. Homemade chicken or ham croquetas.

Freshly sliced plantain chips with garlic sauce.

Sliced plantain chips served with black bean dip topped with onions, tomatoes, peppers, cilantro, and a dash of hot sauce.

4 pieces. Choice of chicken, beef or guava and cheese.

2 Pork shish-kabob served with fried plantains.

Loaded plantain chips served with a side dip with lettuce, black beans, ropa vieja, tomato, and cilantro topped with queso fresco, avocado slices, and garlic mayo.

Pork tamale with shrimp in creole sauce.

Mussels topped with chorizo, spinach, and diced tomatoes served with Cuban toast.

Fried Plantains topped with Queso Fresco and choices of: shrimp, chicken, ground beef.

A tour of Cuba, croquetas, empanadas, mariquitas, carne con pinchos, yucca frita, and tamal.

Shrimp ceviche

Homemade black or red beans soup (Cup or Bowl)

Traditional Caesar salad with fresh romaine lettuce. Add protein for an additional charge.

Grilled chicken with lettuce, tomatoes, and ham croquetas.

Crispy Chicken Salad. Chopped crispy chicken fingers with lettuce, tomatoes, Mandarin, and onions.

A big-big tortilla bowl filled with choices of meat picadillo, roast pork, chicken, or ropa vieja topped with lettuce, tomatoes, rice, beans, avocado, corn, queso fresco, and special sauce.

8" Traditional pressed Cuban sandwich with ham, pulled pork, salami, swiss cheese, pickles, lettuce, tomatoes, mayo, and mustard

8" Traditional pressed Cuban sandwich with ham, pulled pork, salami, swiss cheese, pickles, mayo, and mustard

A Cuban sandwich stuffed with croquetas.

Roast pork in a Cuban bread served with french fries.

12" Traditional pressed Cuban sandwich with ham, pulled pork, salami, swiss cheese, pickles, mayo, and mustard.

Our signature 12" sandwich, ham, pork, chorizo, olive oil, and Swiss cheese.

10oz of breaded chicken smothered with boliche sauce and melted American cheese served with fries.

Grilled chicken, lettuce, tomato, mayo and mustard, onions, and potato sticks served with french fries.

Pot roast sandwich with fries

Palomilla steak, lettuce, tomato, mayo and mustard, onions, and potato sticks served with french fries.

Mashed fried plantains with choice of protein.

1 grilled pork chop, 1 chicken, 1 skirt steak, 1 palomilla steak, 1 picanha, and chorizo topped with our cilantro and onion vinaigrette.

Chicken fajitas with the works.

Chicken sauteed with onions, tomato, and french fries served with white rice.

Angus steak sauteed with onions, tomato, and french fries served with white rice.

(5 tacos with choice of skirt steak, chicken, shrimp, or roast pork) we are sorry but not mixing allowed

Steak & chicken Fajitas.

Chicken, shrimp, and steak Fajitas.

Skirt steak Fajitas.

Grouper Fish Tacos with your choice of corn or flour tortilla.

Pieces of chicken chunks fried to perfection topped with a signature latin onion vinaigrette.

Our newest addition to our menu. Grilled chicken topped with avocado salsa and tostones.

Sauteed chicken in garlic, red peppers, mushrooms, and demi-glaze.

Chicken breast cooked in creole sauce. Ask your server to raise the heat and put some fire on it.

Grilled chicken breast.

Breaded chicken breast topped with grilled onions.

1/2 roasted baked chicken.

Breaded chicken with melted mozzarella and marinara sauce.

Fried pork chunks with mojo.

Slow roasted pork.

Two 8oz. Grilled pork chops topped with onion cilantro vinaigrette

Two 8oz. Grilled pork chops topped with 2 eggs

Grilled fish of the day topped with cilantro onion vinaigrette.

Fresh shrimp sauteed in butter, garlic, and wine sauce.

Breaded seasoned shrimp in panko bread crumbs.

Shrimp in creole sauce with peppers and onions.

Grilled seasoned shrimp.

Shrimp and yellow rice cooked in a perfect broth topped with chicharrons, served with tostones and avocado.

Top with cilantro onion vinaigrette

Shrimp, calamari, mussels, clams, and a white fish cooked in a garlic, creamy brandy sauce.

A traditional seafood dish with rice, fish, calamari, shrimp, mussels, clams, chorizo, and chicken served with sweet plantains.

White rice.

Yellow rice.

Mixed rice and black beans

Green fried plantain.

Sweet plaintain.

French fries.

Boiled yucca topped with mojo.

Fried yucca topped with mojo.

Black beans.

Red beans.

House salad

Mixed Vegetables.

Angus shredded skirt steak, onions, and bell peppers cooked in a Creole sauce.

Angus shredded flank steak topped with mojo onions.

Angus palomilla steak topped with cilantro and onion vinaigrette.

Angus breaded steak topped with grilled onions.

Angus breaded steak with melted mozzarella and marinara sauce.

Latin favorite 12 oz. of grilled Angus skirt steak, hand cut daily by our chef.

Caramel custard.

4 milks sponge cake.

3 milks sponge cake.

New York style cheesecake.

New York style cheesecake topped with guava sauce.

New York style cheesecake topped with chocolate sauce.