No shellfish.

Toro topped with black Truffle

Minced, seared, frosted toro, nikiri sauce, truffle, kizami wasabi

Minced yellowtail belly, sesame oil, truffle, kizumi, wasabi, and sea salt.

Seared salmon with artichoke truffle, citrus juice, and sea salt.

Toro topped with sea urchin

Seared jumbo scallop with sea urchin

A5 wagyu lightly torched with sea urchin

1 piece nigirir of each: bluefin tuna, toro, emma & seared toro

One piece each: hye, Emma, salmon truffle, and uni-scallop.

1 piece nigiri each: salmon, king salmon, salmon truffle

Two pieces each. Toro, seared toro, and bluefin tuna sashimi style.

One piece each. Avocado, shitake mushroom, oyster mushroom, tofu, inari, and one vegan roll. Includes cucumber sunomono and seaweed salads.

7 pieces of the chef's top nigiri selection

14 Pieces of the Chef's top nigiri/sashimi selection

Tuna sashimi, sauteed mushroom, truffle soy sauce, garlic chips, and wasabi.

Albacore sashimi with crispy onions.

Amberjack sashimi, yuzu sauce, kosho, and lime zest.

Yellowtail sashimi, cilantro, jalapeno, and yuzu ponzu sauce.

salmon sashimi, cilantro, jalapeno & yuzu ponzu

Spicy tuna and avocado rolled in albacore sashimi topped with garlic chips and jalapeno with garlic ponzu sauce.

Yellowtail sashimi, sauteed mushroom, truffle soy sauce, garlic chips, and wasabi.

Spicy tuna with jalapeno topped with avocado and sweet yuzu sauce.

Spicy albacore with cucumber topped with albacore sashimi and crispy onion.

Classic spider roll. Soft shell crab, avocado, gobo, cucumber, and wrapped in pickled radish.

Salmon tempura, spicy tuna, with avocado, and eel on top.

Shrimp tempura and cucumber topped with spicy tuna.

avocado, cucumber, gobo, asparagus, topped with salmon, yuzu sauce, black sea salt

blue crab, shrimp tempura, baked langostino on top. In soy paper topped with eel sauce

blue crab & avocado topped with salmon, yellowtail, tuna and albacore

Salmon tempura, spicy tuna, cucumber with seared salmon, and lemon slice on top.

Spicy tuna, asparagus, and avocado. Topped with yellowtail sashimi, cilantro, and sweet yuzu sauce.

tuna, yellowtail, salmon, gobo, avocado, cucumber, shiso, wasabi sauce

bluefin akami, toro, seared toro, green onion, nikiri sauce. 4 pieces

Spicy tuna, shishito tempura, tuna sashimi, and dried shallots on top.

Yellowtail and jalapeno tempura. Topped with tuna sashimi and yuzu sauce.

avocado, gobo, cucumber, asparagus inside, topped with avocado, jalapeno and house yuzu

Tuna, salmon, yellowtail, albacore, avocado, scallions, and gobo in a radish wrap.

Salmon, spicy tuna, asparagus, cucumber, and gobo with sweet yuzu sauce wrapped in soy paper.

Spicy tuna, gobo, avocado, scallions in a cucumber wrap.

rice paper, salmon, yellowtail, spicy tuna, avocado, spring mix, cucumber, goma dressing

Grilled chicken in our home made teriyaki sauce, served with broccoli & white rice

Served with mixed vegetables.

Served with shishito peppers & meiji mushrooms

Spicy yellowtail and jalapeno. Topped with yellowtail, mushroom, and soy truffle sauce.

spicy tuna, avocado, torched toro, minced truffle, kizami wasabi

Salmon tartare with seared salmon on top. Topped with artichoke truffle and lemon olive oil.

Tuna, spicy albacore, gobo, jalapeno, and lemon slice on top.

Lemon Lime Soda

Coca-Cola Soda