Thinly cut slices of delectable hamachi, jalapeno, and cilantro, sprinkled with spicy tobiko on yuzu sauce.

Jumbo lump crab meat, avocado, ahi tuna, crispy rice, and creamy wasabi.

Julienne, seafood, assorted greens, and red onions, in a fresh special sauce.

Seared tuna, sauteed spinach, shiitake mushrooms, and miso glazed.

Thin slices of white fish, olive oil, garlic, scallions, and dried miso.

Avocado, masago, scallions, tempura flakes, and spicy mayo.

Fresh chopped tuna, kimchee, spicy, and crispy rice.

Fresh tuna, tropical fruits, haas avocado, and fresh pineapple sauce.

Salmon sliced chopped with jalapeno and shallot finished with sea salt and dry miso glazed.

Thin sliced of seared tuna sauce with wakame salad and our special ponzu sauce.

Steamed shrimp shumai with Thai sauce.

Served with choice of sauce.

Crispy fried, served over lettuce and honey mustard sauce.

Most popular. Chicken and shrimp, served with light sweet brown sauce.

Wok sauteed with light spicy soy sauce.

Crispy fried and assorted vegetables wrapped in spring roll skin. Served with sweet and sour sauce.

Grilled marinated chicken breast on skewers with peanut sauce and cucumber sauce.

Crispy shrimp and mushrooms. Served on a bed of lettuce and spicy mayo.

Sauteed with chili sauce. Marinated in soy and garlic. Served in ponzu sauce and spicy sauce.

Lemongrass, lemon beef, basil leaf, and cilantro.

Mushrooms, scallions, chili paste, lemon juice, cilantro, and coconut milk.

Prepared with vegetable broth and chicken butterfly, wrapped in wonton skin.

Tomatoes, lemongrass, lemon juice, chili paste, mushrooms, scallions, cilantro, and herbs in a hot and sour broth.

Big bowl. Thin rice noodle in clear broth, bean sprout, fried garlic, scallion, cilantro, and broccoli.

Big bowl. Tomato, lemongrass, lemon juice, chili paste, mushroom, scallion, cilantro, and herbs in a hot and sour broth.

Big bowl. Bean thread noodle, bok choy, bean sprout, scallion, and cilantro.

Bean thread noodles, shrimp, ground chicken, red onion, scallion, and cilantro. Served over lettuce.

Fully cooked shrimp, lemon juice, red onions, cilantro, tomato, pepper, chili paste, scallion, and cucumber. Served on a bed of lettuce.

Ground chicken, tomato, red onion, cilantro, ginger, scallion, peanut, lemon juice, and chili paste.

Shrimp, scallop, squid, red onion, scallion, pepper, cilantro, and special Thai lemon sauce.

Sliced of tender beef, lemon juice, red onion, pepper, scallion, cilantro, and ground roasted rice. Served on a bed of lettuce.

Romaine lettuce, tomato, cucumber, red onion, peanut, and ginger dressing.

Cucumber, masago, wakame, and kimchee sauce.

Masago, scallions, kimchee sauce, cucumber, and avocado.

Perfectly seared tuna on a bed of mixed greens with grape tomato, tossed in our special garlic dressing.

Rainbow roll, three pieces of sushi, and six pieces of sashimi.

Nine pieces of sashimi chef's selection.

Ten pieces of sushi tuna, salmon, white fish, crab, and shrimp.

Served with jasmine rice.

Served with jasmine rice.

Stir fried bean thread noodles, mixed veggies, and brown sauce.

Wok with light brown sauce.

Crispy shrimp avocado asparagus scallion. spice mayo eel sauce

Crab, avocado, and cucumber.

Hamachi and scallions.

Salmon, scallions, and cream cheese.

Tuna and scallions.

Cucumber, carrots, avocado, and asparagus.

Spicy tuna and cucumber.

Salmon avocado scallion

Scallion, shrimp tempura, asparagus, and avocado on top.

Wahoo Hamachi avocado cilantro Scallion inside. salmon slice. On the top Kimchee spice mayo.

Hamachi avocado and cilantro, top with jalapeno and sesame seeds, torched with spicy mayo.

Shrimp tempura and avocado topped with kani salad and sesame seeds, finished with a layer of fresh salmon sashimi drizzled with eel sauce.

Tempura, snapper, avocado, crab, and cucumber, topped with sesame seeds and spicy mayo.

Hamachi, jalapeno tempura, and cilantro, inside and topped with tuna and wahoo.

Hamachi avocado, jalapeno, cilantro, and scallion. Topped with torched white fish. Served with yuzu.

Spicy salmon, sesame seeds, olive oil, avocado, and scallions, topped with seared salmon and Japanese mayo.

Salmon, tuna, white fish, and scallions, inside out, topped with avocado and special sauce.

Most popular. Lobster tempura, crab, scallions, tempura flakes, masago, and soy paper, topped with spicy mayo.

California avocado, cucumber, scallions Kani crab. eel on top eel sauce.

Salmon, masago, and tempura flakes wrapped in soy paper.

Salmon, tuna, avocado, tempura flakes, scallions, masago, and sesame seeds. Served with garlic dressing.

Soft shell crab, avocado, asparagus, scallion, and sesame seeds, drizzled with eel sauce.

A classic California roll topped with heated blend of fish chefs choice and sesame seeds, masago, scallions, and eel sauce.

Shrimp tempura, avocado, cream cheese, and salmon, topped with seared tuna scallions, sesame seeds, and masago. Served with dream sauce.

Spiced minced tuna, fresh chilies, scallions, sesame oil, tempura flakes, asparagus, and avocado, topped with slices of tuna and sesame seeds, eel sauce, and spicy mayo.

Shrimp tempura, asparagus, cream cheese, avocado, and skirt steak.

Tuna, cucumber, avocado, and scallions, layered with avocado, masago, and sesame seeds, topped with spicy tuna salad in kimchee sauce.

Tempura style shrimp, surimi crab, masago, scallions, spicy mayo, tempura flakes, and kimchee topped with salmon, tuna, and avocado.

Avocado, scallions, asparagus, cream cheese, and tempura style.

California roll topped with a war rock shrimp and dynamite sauce.

Tempura style, lobster tail, masago, tempura flakes, scallions, and surimi crab.

Steamed lobster, jalapeno, avocado, scallions, asparagus, and tempura style, topped with our special sauce.

Crispy shrimp avocado asparagus scallion. Spice mayo eel sauce

Hamachi avocado cilantro Scallion. Slices salmon wahoo on the top. Spice mayo eel sauce.

Eel avocado cucumber scallion sesame see eel sauce.

Most popular. Thin rice noodles, sautéed, scallion, bean sprout, ground peanuts and special sauce.

Crispy fried lobster, stir fry noodles, mixed vegetables, and special sauce.

Sauteed rice noodles, egg, broccoli, and baby corns, with our special light sweet sauce.

Crispy duck, rice noodles, sauteed, scallion, bean sprout, and ground peanuts.

Stir fried bean thread noodles, mixed veggies, and brown sauce.

Sauteed rice noodles, bamboo shoot, pepper, scallion, curry paste, basil leaf, and basil sauce.

Sauteed, ginger, onion, pepper, scallion, and mushroom.

Stir fried with light garlic oil, served on a bed of steamed vegetables.

Sautéed with brown sauce.

Coconut milk, red curry paste, bamboo shoot, pepper, zucchini, and basil leaf.

Onion, pepper, carrot, avocado, cashew nuts, coconut milk, and massaman curry paste.

Stir fried, pepper, scallion, onion, and basil leaf.

Wok sautéed, served on a bed of assorted steamed vegetables.

Coconut milk, panang curry paste, bamboo shoot, pepper, green bean and basil.

Coconut milk, green curry paste, asparagus, bamboo shoot, zucchini and basil leaf.

Slice of tender beef, sautéed, pepper, onion, and scallion, with a special brown sauce.

Chicken breast, wok, onion, pepper, scallion, pineapple, cucumber, tomato, and sweet and sour sauce.

Slice of chicken, sauteed, onion, scallion, pepper, and basil leaf.

Stir fried, pepper, onion, scallion, carrot, and cashew nuts.

Slice of chicken breast, wok sautéed with chili sauce and mixed vegetables.

Slice of chicken, wok sauteed with brown sauce.

Slice of chicken, asparagus, and broccoli, with brown sauce.

Coconut milk, red curry paste, pepper, bamboo shoot, zucchini, and basil leaf.

Coconut milk, massaman curry, onion, pepper, carrot, avocado, and cashew nuts.

Slice of chicken, onion, scallion, mushroom, pineapple, pepper, and fresh ginger.

Chicken breast, steamed mixed vegetables, and teriyaki sauce.

Slice of chicken breast, stir fried with garlic sauce, served over mixed vegetables.

Slice of chicken breast, wok sauteed with peanut sauce and mixed vegetables.

Slice of chicken breast, wok sauteed, onion, scallion, mushroom, and baby corn, with brown sauce.

Coconut milk, panang curry paste, bamboo shoot, pepper, green bean, and basil leaf.

Coconut milk, green curry paste, bamboo shoot, zucchini, snow peas and basil leaf.

Pineapple, cashew nuts, scallion, and tomato.

Jasmine rice, egg, red pepper, basil leaf and red onion.

Jasmine rice, egg, scallion, cilantro, and tomato.

Combination of chicken, beef, pork, and shrimp.

Oven roasted filet, Mixed vegetables basil sauce. Jasmine rice.

Mixed vegetables teriyaki or ginger sauce jasmine rice.

Crispy breaded fried. mix vegetables curry sauce jasmine rice.

Wok sautéed, over steamed mixed vegetables.

Crispy fried, breaded with water chestnut flour and egg. Served with mixed vegetables.

Fried, lightly crispy, breaded with water chestnut flour, and sauce. Served with mixed vegetables.

Coconut milk, bamboo shoot, panang curry paste, pepper and basil leaf.

Stir fried, onion, scallion, pepper, and basil leaf.

Crispy fried, breaded with water chestnut flour and egg. Served with mixed vegetables.

Coconut milk, bamboo shoot, red curry paste, pepper, and basil leaf.

Coconut milk, bamboo shoot, asparagus, pepper, zucchini, red curry, and basil leaf.

Fresh scallop, panang curry paste, coconut milk, bamboo shoot, green bean, pepper, and basil leaf.

Wok sauteed, assorted vegetables.

Onion, scallion, pepper, basil leaf, and basil brown sauce.

Prepared with red curry, coconut milk, bamboo shoot, pepper, zucchini, and basil leaf.

Sauteed, ginger, onion, scallion, pepper, and mushroom.

Shrimp, wok, onion, pepper, scallion, pineapple, cucumber, tomato, and sweet and sour sauce.

Wok sauteed, onion, scallion, pepper, basil leaf, and mixed vegetables.

Prepared in the wok, green curry paste, coconut milk, asparagus, bamboo shoot, pepper, and basil leaf.

Prepared with garlic sauce. Served with jasmine rice and house salad.

Mixed seafood scallop, shrimp, calamari, and fish fillet, curry paste, coconut milk, bamboo shoot, zucchini, pepper, and basil leaf, prepared with curry sauce. Served with jasmine rice and house salad.

Wok sauteed in brown sauce, shrimp, scallop, calamari, chicken, and assorted vegetables. Served with jasmine rice and house salad.

5 to 7 oz. twin tails. Two pieces of lobster tail, asparagus and basil leaf. Served with jasmine rice and house salad.

Slice of crispy fried chicken breast, chili paste, sauteed with assorted vegetables, served with a special nam prik pow sauce. Served with jasmine rice and house salad.

Wok sautéed with volcano chili sauce, shrimp, scallop, and chicken, served over mixed vegetables. Served with jasmine rice and house salad.

Served with mixed vegetables. Served with jasmine rice and house salad.

Onion, pineapple, pepper, and cashew nuts. Served with jasmine rice and house salad.

Shrimp, scallop, squid, mussel, sauteed in fresh ginger, onion, scallion, pineapple, pepper, and mushroom. Served with jasmine rice and house salad.

Sauteed in delicious basil sauce, assorted seafood shrimp, scallop, calamari, and mussel, crispy eggplant, pepper, onion, scallion, asparagus, and basil leaf. Served with jasmine rice and house salad.

Served with jasmine rice and house salad.

Prepared with basil sauce, tiger tiars Thai Moons style, asparagus, and zucchini. Served with jasmine rice and house salad.

Marinated Thai style, sauteed. Served with spicy sauce, jasmine rice, and house salad.

Slice of beef, breaded with water chestnut flour, lightly fried, wok sauteed with tamarind sauce, served over broccoli, asparagus, and scallion. Served with jasmine rice and house salad.

Sauteed. Served with jasmine rice and house salad.

Served with steamed vegetables, jasmine rice, and house salad.

Most popular.

Salmon.

Crab.

Tuna.

Salmon roe.

Octopus.

Eel.

Octopus.