Tender fish slices in a spicy red broth, garnished with fresh cilantro, green onions, and a sprinkle of sesame seeds.

Tender duck blood cubes in a rich chili sauce, garnished with minced garlic and aromatic spices.

Tender beef chuck pieces braised in a rich, savory sauce, garnished with fresh scallions and accompanied by vibrant green bok choy.

Tender beef slices stir-fried with green and red peppers, garlic, and spring onions, creating a harmonious blend of spicy and savory flavors.

Tender beef honeycomb tripe stir-fried with fresh garlic, vibrant green onions, and red peppers.

Tender shredded pork cooked in a traditional Peking-style sauce, served with a side of tofu skin.

Tender shredded pork stir-fried with garlic sauce, combined with carrots, wood ear mushrooms, and green onions.

Tender pork strips stir-fried with crunchy bok choy, wood ear mushrooms, and scrambled eggs in a savory sauce.

Tender pork tripe stir-fried with green and red chili peppers, garlic slices, and Sichuan spices.

Tender pork intestines sautéed with bell peppers, carrots, and green chili peppers in a savory sauce.

Tender slices of smoked chicken stir-fried with fresh green onions and garlic.

Fresh clams stir-fried with ginger, garlic, chili peppers, and green onions for a spicy kick.

Stir-fried Chinese garlic shoots typically include tender garlic shoots quickly wok-tossed with minimal seasonings to highlight their natural flavor.

Crisp shredded potatoes stir-fried with long hot peppers and garnished with red chili slices.

Thinly sliced potatoes stir-fried with chili peppers and a tangy, spicy seasoning.

Stir-fried Chinese cauliflower with red chili peppers and sliced mushrooms.

Sautéed eggplant, potatoes, and green bell peppers in a savory garlic sauce.

Crisp Chinese cabbage stir-fried with garlic and dried chili peppers.

Sauteed bok choy with garlic, showcasing the fresh, crunchy texture of the greens lightly tossed in garlic for a simple yet classic flavor.

Steamed white rice, often served as a simple and classic accompaniment to various dishes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Delicate pork and shrimp wontons in a clear broth, garnished with chopped greens and seaweed.

Hot & spicy.

Tender marinated beef slices with fresh bok choy and scallions over noodles in a savory broth, garnished with sesame seeds and cilantro.

Hot & spicy.

Hot & spicy.

Chinese minced meat noodle soup typically features a savory broth filled with noodles and generously topped with minced meat, often accompanied by select Chinese greens and herbs.

Thin noodles mixed with scallion oil and soy sauce, topped with a fried egg and garnished with scallions.

Springy noodles topped with savory minced meat, fresh julienned carrots, crisp cucumber slices, and chopped green onions.

Wheat noodles coated in a savory black bean sauce, typically includes minced pork and vegetables such as cucumbers and scallions, inspired by Taiwanese-style preparation.

Delicate dumplings filled with a savory blend of pork and crabmeat, encased in a thin, tender wrapper.

Delicate dumplings filled with savory minced pork and rich broth, encased in a tender, thin dough wrapper.

Delicate dumplings filled with seasoned chicken and a savory broth, creating a burst of flavor with every bite.

Vegetarian.

Golden fried elongated dough, known as 油条, offers a crispy texture on the outside with a soft, airy center, commonly enjoyed with congee.

Crispy and flaky pancake infused with aromatic scallions, offering a delightful savory bite.

Crispy scallion pancake filled with tender beef strips, fresh lettuce, and a hint of chili pepper, garnished with cilantro and sliced red chili.

Vegetarian.

Crispy pan-fried dumplings filled with seasoned ground pork, accompanied by thinly sliced radish and garnished with edible flower petals.

Delicate dumplings filled with a savory blend of shrimp, pork, and vegetables, offering a harmonious trio of flavors.

A trio of fillings, including shrimp, pork, and vegetables, encased in a crispy, golden pan-fried dumpling.

Delicate steamed chicken dumplings filled with seasoned minced chicken, offering a tender and savory bite in each piece.

Golden-brown dumplings filled with seasoned chicken, pan-fried to a crisp on one side, offering a savory and satisfying bite.

Vegetarian.

Crispy on the outside, these pan-fried vegetable dumplings are filled with a savory mix of finely chopped vegetables, offering a delightful contrast in textures.

Tender Peking duck encased in a fluffy, pan-fried bun, accompanied by a touch of hoisin sauce.

Soft steamed buns filled with seasoned fresh pork.

Crispy pastry filled with savory leeks, creating a delightful blend of flavors.

Sticky rice topped with assorted dried fruits, nuts, and a bright orange egg yolk.

Golden, crispy rolls filled with creamy milk custard, offering a delightful contrast between the crunchy exterior and smooth, sweet interior.

Indonesian honey and coconut are combined to create a sweet, golden cake, often infused with subtle Indonesian spices for a unique twist on traditional flavors.

Crispy corn cakes with golden kernels, lightly sweetened and fried to a tender texture.

Crispy fried Chinese dough filled with chewy mochi, topped with sesame seeds.

Oysters wrapped in a crispy coating, deep-fried until golden. Typically includes a savory filling.

Tender beef slices stir-fried with noodles, bean sprouts, carrots, and green onions.

Tender chicken slices with stir-fried noodles, crisp vegetables, and savory sauce.

Crisp bok choy, tender carrots, and bean sprouts stir-fried with savory noodles in a rich sauce.

Tender egg noodles stir-fried with fresh tomatoes, bean sprouts, and leafy greens.

Juicy shrimp stir-fried with tender noodles, crisp vegetables, and a savory sauce.

Classic bubble milk tea combines premium black tea and milk, sweetened with a touch of brown sugar, and served with chewy tapioca pearls.

Taro milk tea combines the unique, sweet taste of taro with creamy milk, typically served with tapioca pearls.

Coconut sweet potato milk tea combines the creamy sweetness of coconut with the rich, velvety texture of sweet potato, typically served with tapioca pearls.

Strawberry milk tea combines sweet strawberry puree with creamy milk and brewed black tea, enhanced with chewy tapioca pearls.

Mango milk tea with sweet mango puree, blended into a creamy milk base, typically includes tapioca pearls.

Black tea infused with brown sugar, served with tapioca pearls.

Cocoa-infused milk tea accompanied by chewy tapioca pearls, offering a rich and comforting chocolatey twist to the traditional bubble tea experience.

Matcha green tea blended with milk and sweet tapioca pearls, offering a distinctively rich and earthy flavor.

no bubble

Fresh grapefruit and Yakult blend together in this refreshing tea, offering a tangy and slightly sweet flavor profile.

Green tea blended with Yakult, offering a refreshing and slightly tangy taste.

A refreshing blend of zesty lemon and smooth, fermented Yakult, typically served as a chilled tea.

Jasmine green tea infused with whole lemon, offering a refreshing and citrusy flavor profile.

Half a grapefruit paired with jasmine green tea, offering a refreshing and citrus-infused beverage.

Black tea infused with freshly squeezed lemon juice, typically served to refresh and invigorate.

Longan honey lychee tea combines the sweet essence of longan and lychee fruits with honey, infused into a soothing tea blend.

Rose and lychee tea combines the delicate floral notes of rose with the sweet, aromatic essence of lychee fruit, infused into a refreshing tea base.

Kumquat and lemon slices are combined with a base of jasmine tea, offering a citrus-infused refreshment.

Coke, Diet Coke, Sprite, Ginger Ale.

Bottled spring water, offering a pure and refreshing hydration experience.