San Marzano Tomato Sauce, Mozzarella, Bresaola, Shaved Parmigiano-Reggiano Aged 24M, Arugula, EVOO

San Marzano Tomato Sauce, Mozzarella, Fresh Basil, EVOO

San Marzano Tomato Sauce, Mozzarella, Spicy Salame Calabrese, Rosemary, Garlic EVOO, Grated Parmigiano

Mozzarella Fiordilatte, Roasted Potatoes, Grated Parmigiano, Black Truffle EVOO, Speck (Smoked Prosciutto)

San Marzano Tomato Sauce, Mozzarella, Homemade Italian Sausage, Porcini Mushroom, Asiago

A tribute to Franco Pepe, Italy's Number 1 Pizzaiolo: Mozzarella di Bufala, San Marzano Tomato Reduction, Basil Cream

San Marzano Tomato Sauce, Grilled Veggies, Mixed Greens, Cherry Tomatoes

San Marzano Tomato Sauce, Mozzarella, Grated Parmigiano, Spicy Salame Calabrese, Homemade Italian Sausage, Guanciale, Red Bell Pepper

Mozzarella, Asiago, Gorgonzola Dolce, Ricotta, Grated Parmigiano

San Marzano Tomato Sauce, Mozzarella, Roasted Eggplant, Cherry Tomato, Ricotta, Pesto and Basil

San Marzano Tomato Sauce, Mozzarella, Burrata, Prosciutto Crudo di Parma Aged 20M

Romaine Lettuce, Breaded Beef Milanese, Focaccia Croutons, Homemade Caesar Dressing, Shaved Parmigiano, Sicilian Anchovies

Mozzarella , Organic Heirloom Tomatoes, EVOO, Balsamic Glaze from Modena

Arugula, Cherry Tomatoes, Focaccia Croutons, Shaved Parmigiano Reggiano, Homemade Balsamic Dressing

This dish contains thinly sliced fennel, and red onions. it is served with sliced oranges, black olives and is marinated in a homemade citronette dressing. (vegitarian)

Beef & Prosciutto Crudo White Ragu, Porcini, Wine Bechamel Sauce, Parmigiano Reggiano

"Mancini" Mezzi Rigatoni Pasta, Tomato & Burrata Pink Sauce, sautéed Shiitake and Cremini Mushrooms Medley

This dish is served with a whole ball of imported burrata cheese from puglia, prosciutto crudo di parma aged 20 month (cured pork), italian olives, heirloom cherry tomatoes, and 2 pieces of artisanal focaccia. servers 2-3 people as an appetizer.

This dish contains ahi tuna, a mixture of diced italian olives, sicilian capers, heirloom cherry tomatoes, and diced red onions which is marinated in a homemade citronette dressing. served with 2 artisanal crackers. servers 1-2 people as an appetizer. (contains raw fish)