"Bombo" in Kinyarwanda means sweet. Chocolate, caramel, and espresso. Add whipped topping for extra sweetness.

Vanilla, caramel, and espresso. Add whipped topping for extra sweetness.

Sweet green tea matcha blended with dairy base.

Chai tea blended with dairy base.

Slowed brewed over 12 hours.

Cold-brew coffee infused with nitrogen

12oz. Nitro cold brew served with 2 scoops of vanilla icecream.

An affogato (Italian for "drowned") is an Italian coffee-based dessert with a scoop of vanilla ice cream topped or "drowned" with a shot of hot espresso.

Served in sizes ranging 6-16oz. (180-500mL). In general, 2-3 shots per 8 ounces (240mL) of beverage. The hot water fills the cup about 3/4 full then is topped with espresso for preservation of the crema.

Rwandan twist on a Café cubano, (Spanish: “Cuban coffee”) also called cafecito or Cuban espresso. Cortado size espresso served with 1/3 teaspoon of Rwandan sugar.

Café au lait is made with brewed coffee and steamed milk, minus the foam.

5-6oz. (150-180mL), a cappuccino is a coffee and milk beverage served as a harmonious balance of rich, sweet milk and espresso. It is prepared with a double shot of espresso, textured milk, and foam.

Served in sizes ranging from 4-5oz (120-150mL). A coffee and milk beverage that can be served with 2 shotes per 5oz. (150mL) with 1/2 cm/5mm of foam depth.

12oz. drink of black tea infused with cinnamon, clove, and other warming spices combined with a double shot of espresso for an extra caffeine kick. Topped with steamed milk for the perfect balance of sweet and spicy.

A demitasse of our Vobba Vooba espresso.

Served using one or two shots of espresso, topped-up with steamed milk, and finished with a small layer of foam on top.

A serving of espresso "stained"’ (macchiato) with a small quantity of hot, frothed milk.

Vanilla and Cinnamon latte

Served in 12oz size, combined espresso, milk, and chocolate.

Non-alcoholic. Our chai is brewed with fresh organic ingredients sourced locally in Georgia whenever possible.

V-shaped Coffeemaker is a manual brew style that drips directly into cup. Serves 1.

Hibiscus Flowers, Rose Hips, Chicory Root, Chamomile Flower, All Natural Flavor, Freeze-Dried Blueberry pieces.

12oz. drink of black tea infused with cinnamon, clove, and other warming spices combined. Our chai is brewed with fresh organic ingredients sourced locally in Georgia whenever possible. Topped with steamed milk for the perfect balance of sweet and spicy.

Special Grade Jasmine is a quality green tea with long, dark twisted leaves and sweet jasmine buds that produces a blonde liquor and delicate jasmine flavor.

Shou Mei White Tea, Dried Papaya Pieces, All Natural Flavor, Safflower Petals.

Strawberry, pineapple, and grapes.

Available only for a limited time, $3 from each bag of our Grateful Together coffee goes directly towards supporting the maternity ward at our community health clinic in Rwanda. For this special offer, we’ve chosen our Nziza Collective Microlot beans — a full-bodied, light-medium roast that creates a silky smooth cold brew with a tea-like mouthfeel.

Your favorite Rwandan coffee, without the buzz. We've removed the caffeine through a gentle, 100% chemical-free, mountain water process so that whether it’s morning or night, you have the option of enjoying your favorite coffee without the caffeine. Because when you love coffee as much as we do, what you take out is just as important as what you leave in. 100% Arabica with predominately bourbon varietals Location: Ruli, Rwanda Elevation: 6500 ft. Process: Washed Cupping notes: Bright, Honey, Graham Cracker About this coffee: Buhoro Burhoro in Kinyarwanda means "slowly slowly”. Located in the Gakenke District of northern Rwanda, Ruli Mountain is an area of high elevations, volcanic ash, and some of the best coffee in the world. The coffee is grown by small scale coffee farmers then the beans are shipped to Mexico where they begin their journey to becoming not your average decaf coffee.

The best of all worlds, the crowd-pleaser. About this coffee: For the days where we couldn’t choose between bright and rich, Do Good is a mix of Muraho Morning and Kira Ikawa, an inviting balance that’s good anytime, anywhere. Location: Multi-Origin Process: Washed Cupping notes: Brown Sugar, Hazelnut*, Chocolate *The term Hazelnut is a flavor description. This roast does not contain actual nuts.

Tis the season for Holiday Spice! What better way to welcome winter weather than with a warm cup of this harmonious blend of cinnamon, and notes of all spice.

Dark and chocolatey with a smooth nuttiness. Coffee for coffee people. About this coffee: In Kinyarwanda, Kira means "to be blessed" and Ikawa means "coffee." A darker roast of its sibling, Muraho Morning, Kira Ikawa leans toward a caramel sweetness with a bold, roasty finish. This is both our darkest and our most traditional roast - African coffee the way your grandfather would like it.

A perfect “hello" to your morning. Roast level: Medium Location: Rwanda Process: Washed Cupping notes: Stone Fruit, Almond, Cocoa About this coffee: If you are looking for a classic "breakfast blend" our tried-and-true medium roast, Muraho Morning has a clean coffee taste with an extra dose of bright citrus.

Our top pick for cold brew! 100% Arabica with predominately bourbon varietals. Roast level: Medium Location: Kivu Lake, Rwanda Elevation: 5900 ft. Process: Washed Cupping notes: Honey, Nutmeg, Floral About this coffee: This season we are featuring a Women’s Collective called Nziza made up of 200 women who are the single providers for their families and have adopted the motto "Strong through coffee! We believe Nziza will assist in lifting women and their children from poverty, as they learn new skills to become economically independent. Our desire and focus is enhanced entrepreneurship and employment opportunities, by training the women in skills such as pottery, sewing and continued investment in the craft of coffee.

An experience all its own; the herald of autumn. A flavor that evokes everything you love about the season with a buttery combination of cinnamon and allspice.

An uncommon cherry with distinct sweetness. From the farms of Rwanda, an uncommon cherry known as a peaberry, is harvested and separated from the rest of the crop. Peaberries make up about 5% of all the coffee harvested in the world. Peaberries are the result of a natural genetic variation where only one of the two coffee seeds in a cherry if fertilized, thereby producing a much smaller and rounder bean instead of the common larger, flat bean shape. Peaberry coffee has been gaining popularity in recent years due to the consistency of their roast profile and their distinct sweetness. Location: Kivu / Ruli, Rwanda Elevation: 6200 ft. Process: Washed Cupping notes: Lemon, Honey, Strawberry

Smooth and sweet with a fruity brightness. 100% Arabica with predominately bourbon varietals. Location: Lake Kivu, Rwanda Elevation: 5900 ft. Process: Washed Cupping notes: Cherry, Vanilla, Floral About this coffee: Nestled on the shores of Lake Kivu, this coffee benefits from high elevation, temperate weather, and lush humidity - a combination that produces a sweetly complex cup. Coffee is produced by small scale coffee farmers. Lake Kivu is one of the African Great Lakes.

Light, sweet, and a little floral. Our signature roast. 100% Arabica with predominately bourbon varietals. Location: Ruli, Rwanda Elevation: 6500 ft. Process: Washed Cupping notes: Lemon, Honey, Cocoa About this coffee: Tucked high in the hills of Rwanda, Ruli sits at the center of several coffee-growing communities. The coffee that comes from this region tends to be densely flavored, but delicate enough to appeal to tea-drinkers as well.

So balanced and delicious that it’s our espresso standard. Think chocolate orange with a kick. Location: Rwanda/Brazil Process: Washed Cupping notes: Chocolate, Nutty, Bold About this coffee: Vuba Vuba in Kinyarwanda means "quickly quickly". Made from a careful blend of Rwandan and Brazilian beans, Vooba Vooba is served as espresso all over the country - but it can be brewed any way you like it. Perfect with milk or alone.