Roasted pork sandwich, white American cheese, mayo-ketchup, lettuce and tomatoes.

Grilled chicken sandwich, cheese, mayo-ketchup, lettuce and tomatoes.

Grilled sirloin steak sandwich, onion, peppers, cheese, mayo-ketchup, lettuce and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Roasted pork, grilled chicken, grilled sirloin steak sandwich, cheese, mayo-ketchup, lettuce and tomatoes.

Fried mashed green banana and taro root filled with beef.

Beef, chicken or pizza empanada.

Fried plantains with garlic sauce (six each).

Marinated octopus with onion, bell peppers and olives.

French fries, Bacon, Cheddar Cheese, Roasted Pork, Sweet Plantains, Mayo Ketchup and Mojito.

Fried plantains with garlic sauce, fried pork, fried chicken chunks, French fries, mofongo balls.

Mashed green plantain with garlic mojito and pork crackling served with fried pork chunks.

Mashed green plantain with garlic mojito and pork crackling served with fried chicken chunks.

Mashed green plantain with garlic mojito and pork crackling served with chicken with garlic sauce.

Mashed green plantain with garlic mojito and pork crackling served with chicken in a red Creole sauce.

Mashed green plantain with garlic mojito and pork crackling served with shrimp with garlic garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mashed green plantain with garlic mojito and pork crackling served with shrimp in a red creole sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mashed green plantain with garlic mojito and pork crackling served with marinated octopus with onion, bell peppers and olives. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sautéed minced steak with onions.

Puerto Rican beef stew.

Fried pork chunks.

Fried pork chops (one each).

Roasted pork shoulder.

Grilled chicken breast with onions.

Fried chicken.

Chicken with garlic sauce.

Chicken in a red Creole sauce.

Breaded Chicken Breast

Shrimps in a Red Creole Sauce

Shrimps with a garlic cream sauce

Grilled Shrimps with Onions and Peppers

Octopus Salad

Yellow rice with Pigeon Peas

White Rice

Potato Salad

Pickled green bananas with chicken gizzards, onion, peppers, spices, olive oil and vinegar.

Macaroni Salad

Fried Sweet Plantains

Stewed Red Beans