10 slices of sashimi over sushi rice.

Chef's selection of today's best, eight pieces of sushi, and California roll.

Spicy tuna roll, three pieces tuna nigiri, tuna tataki.

Four pieces nigiri and six pieces sashimi, spicy tuna roll.

Fried chicken cutlet.

Fried pork cutlet.

With asparagus, broccoli, carrot, zucchini.

With asparagus, broccoli, carrot, zucchini.

Chicken, egg, and vegetable over rice.

Deep fried breaded pork cutlet with egg and vegetable over rice.

BBQ eel over sushi rice.

Raw tuna cut into cubes mix with avocado and spicy sauce.

Tuna, salmon, yellowtail, nine slices sashimi.

Cucumber, seaweed salad, and slice conch in spicy ceviche sauce.

Thinly sliced yellowtail and jalapeño with spicy ponzu sauce.

Tuna, avocado, sesame oil, Japanese seven spicy, top with cilantro sprig, served with seaweed and green mix.

Tuna and wonton skin, hi-in seafood sauce and red caviar, cilantro.

Your choice of cubed tuna or salmon tossed with crunchy garlic and chili oil

Seared tuna with creme fraiche, black caviar, pecorino cheese, fleur de sel, truffle oil. Served with a side of mixed greens dressed in raspberry vinegarette.

Seared tuna with spicy ponzu sauce, scallions, and seven spice.

Soft shell, shiitake mushroom, shiso (Japanese perilla), leek, served with wasabi creme fraiche, sweet chili, sauce and mango salsa.

Pan fried pork and vegetable dumpling.

Pork and vegetable egg roll, sweet chili dipping sauce.

Steamed soybean with kosher salt.

Fried calamari ring and served sweet chili sauce.

Fried bean curd with salmon roe, grated daikon, ginger, nameko mushroom, bonito flake, nori in a warm thicken dashi-soy broth.

Grilled cod with nobu style saikyo miso. (4-5 oz)

Deep fried soft shell crab in kara-age powder.

Deep fried squid leg in kara-age powder.

Bake mussels with cream cheese, caviar spicy cream.

BBQ Skewer. Your choice of protein.

With spicy cream sauce.

Aburage (fried bean curd), wakame (seaweed), shimeji mushroom in soy bean soup.

Shrimp, scallop, homemade kimchi in miso.

Shrimp, scallop, chicken, ginko nut, kamaboko (fish cake), shiitake mushroom steamed together in egg custard. (allow to cook in 20 mins).

Fried onions, scallions, and mushrooms in clear beef and chicken broth

Salad green, tomato with ginger dressing, topped off squid leg kara-age and egg.

Shrimp, conch, octopus, krab stick, white fish, cucumber, mango in ponzu sauce.

Enoki, shimeji, shiitake, and oyster, mushroom, sautéed in butter, tossed with fragrant yuzu dressing and served on a bed of salad green.

Fried chicken cutlet.

Udon noodle cooked in donabe with chicken, fish cake, enoki mushroom, shiitake mushroom, chrysanthemum, egg, squid, fish ball, and shrimp tempura.

Snow crab, shrimp, scallop, squid with kimchee, and mushrooms, chrysanthemum, Napa.

Noodle in hot soup with shrimp tempura, boiled egg, fish cake, squid, shiitake mushroom, chrysanthemum, and Napa.

Noodle in hot soup with beef slice, boiled egg, fish cake, mushroom, chrysanthemum, and Napa.

Soba noodles with cold dipping sauce, scallions, and seaweed. Served with shrimp tempura.

Udon noodles sauteed with shiitake mushrooms, napa cabbage, carrot, zucchini, and broccoli.

Soba noodle in cold dipping sauce, topped with scallions and seaweed.

Your choice of protein.

Japanese tea and rice with your choice of toppings.

Onigiri (rice ball) filled with umeboshi (Japanese pickled plum)

Choice of small (5 oz) or large (10 oz). sea scallops come wth teriyaki sauce.

Choice of small (one tail) or large (two tails).

Filet mignon and lobster tail.

Lobster tail, shrimp and scallop.

Squid salad.

Raw. Conch and kimchee salad.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw. Red, yellow, black, green.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw. Eight pieces nigiri sushi and spicy tuna roll.

Raw. 10 pieces nigiri sushi and royal roll.

Raw. 14 pieces of fresh raw fish.

Raw. 20 pieces of fresh rawfish.

Raw. Eight pieces nigiri sushi, 12 pieces of fresh raw fish and spicy tuna.

Raw. 15 pieces of raw fish over season rice.

Raw.

Rocoto chili paste, yuzu, cilantro, fleur de sel over hokkaido scallop.

Avocado, mayo.

Krab avocado, cucumber, caviar.

Avocado, cucumber, mayo, cavi.

Cucumber, scallion.

Fried white fish, avocado, mayo, caviar.

Tempura eel, c.c, avocado.

Cucumber.

Cucumber.

S.s. Crab, avocado, cucumber, cavi, mayo.

Eel, tamago, crabmeat, yamagobo, kampyo, mayo, cavi.

Smoke salmon, spinach, c.c, rice wrap.

Tempura salmon, avocado, mayo, cavi.

Tempura crunch, kani, avocado.

Tempura chicken, avocado, lettuce, seafood salad.

Smoke salmon, avocado, c.c.

Tuna.

Yellowtail, scallion.

Scallop, mayo, cucumber, caviar.

Salmon, avocado, cucumber.

Pickled gourd.

Asparagus, avocado, carrot, cucumber.

Garlic, c.c., cucumber.

Raw.

Raw. Cucumber, scallion.

Raw. Cucumber, scallion.

Raw. Tuna, yellowtail, wasabi, scallion.

Raw. Conch, cucumber.

Octopus, cucumber.

Tuna, salmon, white fish, crunch.

Raw. Spicy tuna, asp, citrus caviar.

Tempura salmon, jicama, seafood salad, mango, strawberry. Bellini limoncello gelee and kabayaki eel sauce.

Raw.

Raw. Shrimp tempura and avocado, topped with spicy yellowtail tartare, mango salsa, and cilantro.

Raw. Spicy raw tuna, white tuna, salmon on top of California with five kinds of caviar.

Tempura shrimp, coconut flake, mango, and cream cheese.

BBQ eel, shrimp tempura, bake scallop (hokkaido, sashimi grade), krab, caviars, and Mission fig jam.

Raw. Lobster tempura, avocado, masago, mayo, wrapped with wagyu beef, fresh jalapeño, truffle salt, wasabi aioli.

Raw. Tuna, salmon, shrimp, krab meat, tempura flake, mayo, black caviar, eel sauce, and spicy mayo.

Tempura chilean sea bass, jicama, mayo, caviar, topped with lettuce, seafood salad, mango, strawberry, honey wasabi, eel sauce, spicy mayo.

Shrimp, krab meat, mango, strawberry, c. c. Rice wrapper, drizzled with mango sauce.

It's children festival in Japan, special roll for children, shrimp tempura, with walnut and honey creamy sauce, mango, krab meat, cucumber, avocado and cream cheese.

Cooked spicy salmon, jalapeño, cream cheese with hot sesame oil and kabayaki sauce on the top.

Raw. Tuna krab meat, tempura flake, hokkaido scallop with spicy mayo, caviar on the top.

Raw. Tuna, white tuna, krab meat cucumber (no rice) with ponzu sauce.

Cajun blacken calamari steak, avocado, topped with smoked salmon, wasabi creme fraiche, and mango salsa, eel sauce.

Tempura shrimp avocado, cream cheese, steam shrimp, and crunchy flake, wasabi creme fraiche, eel sauce, spicy mayo.

Bake scallop and krab meat, salmon, avocado, and cream cheese.

Spicy escolar, cucumber, tuna, avocado, jalapeño on the top.

Shrimp tempura, krab meat, avocado, salmon baked with spicy mayo and seasoning powder sprinkled on top.

Raw. Shiso (Japanese perilla) mixed with sushi rice, smoked salmon, salmon roe, kani, mayo, eel sauce.

Raw. Spicy tuna, shrimp tempura, tempura flake, avocado, cucumber, soy bean wrap, eel sauce, and spicy mayo.

Soft shell crab, krab meat, jalapeño, scallion, cream cheese, deep fried, hi-in seafood sauce on the top.

Raw. Shiso mixed with sushi rice, tuna spicy tuna, seafood sauce, wasabi tobiko.

Raw. Lobster tempura, avocado, tuna, salmon, shrimp, eel sauce, and wasabi cream on the top.

Raw. Kani, avocado, cucumber, cream cheese, tuna, and BBQ eel.

Lobster tempura, asparagus, avocado, almond, black sesame seed, soybean wrap, seafood salad, lettuce on the top, wasabi creme fraiche, spicy mayo, and eel sauce.

Raw. Spicy tuna, BBQ eel, avocado, hi-in seafood sauce, and eel sauce, tempura flake, krab meat, and masago.

Raw. Tuna, crab meat, ikura, wasabi caviar, creme fraiche.

Tempura shrimp, avocado, eel, and smoke salmon, eel sauce and scallion.

Raw. Spicy tuna, cucumber, tuna salmon, avocado, hi-in seafood sauce, and eel sauce.

Shrimp tempura, cucumber, avocado, and BBQ eel.

Raw. Spicy tuna, avocado, shrimp tempura, spicy kani, and fried sweet potato honey miso and eel sauce.

Conch with crunchy garlic and chili oil sauce, kani, avocado, cucumber, cream cheese, and green onion

Blue crab meat baked with chive and masago cream sauce on top of tempura roll (eel, cream cheese, scallion)

5-6 oz Tempura lobster coated in spicy creme sauce atop a BBQ eel, avocado, cream cheese tempura roll. Adorned with gold flakes.

Seven pieces nigiri sushi, 12 pieces sashimi, and one lover roll, one rainbow roll.

Sea urchin, hokkaido scallop, and plus lover boat.

12 pieces sushi, 21 pieces sashimi, lover roll, royal roll, electric shock roll, Philadelphia roll.

Teriyaki chicken, walnut shrimp.

Raw. Tuna, salmon, sashimi, shrimp, and vegetable tempura, teriyaki salmon.