Chicken with zesty BBQ sauce, bacon, provolone cheese, and red onions.

4 different quarters of pizza. 1/4 kalamata olives, banana peppers, 2/4 artichokes, tomatoes, 3/4 mushroom, 4/4 prosciutto ham

Fresh mozzarella, basil, tomato sauce.

Chicken chicken, buffalo sauce, and mozzarella cheese with homemade ranch dressing drizzled on top.

Peperoni, salami, ham, bacon.

Ricotta, mozzarella, parmesan, and gorgonzola cheese.

Grilled chicken, roasted red pepper, spinach, and mozzarella with pesto sauce drizzled on top.

Italian ham, corn, parmesan shavings with alfredo sauce base.

Grilled pizza with arugula, cherry tomatoes, prosciutto, shaved parmesan, and ovaline (baby mozzarella balls)

Limited quantity as they are made fresh daily.

pepperoni, sausage, ham, bacon, peppers, mushroom, and onions.

Spinach, mushrooms, and slice tomato peppers in a tomato sauce.

Wood board of specialty sliced meat, cheeses, vegetables, and green olives.

Mussels, clams, shrimp, and calamari in a fra diavolo (lightly spicy) or lemon white wine sauce.

Lightly breaded calamari cut to order, they're served with marinara sauce.

2 blue lamp crab meat cakes lightly breaded and served with our special sauce.

Thinly sliced beef served with arugula, cherry tomato, and shaved parmesan cheese with extra virgin olive oil.

Toasted bread cut into slices topped with a variety of tomatoes and herbs dressed with EVOO and balsamic glaze.

Burrata cheese and prosciutto di parma, served over a bed of spring mix.

Thinly sliced fried eggplant stuff with ricotta cheese, in a marinara sauce topped with mozzarella cheese.

Lightly breaded mozzarella deep fried and served with the marinara sauce.

Homemade fried dough topped with fresh mozzarella, sauce, and dough.

Tomatoes, onion, and carrots on top of spring mix.

Goat cheese balls, carrots, dried cranberries, and candied walnuts in a honey lime and raspberry vinaigrette dressing over spring mix.

Sliced pear, gorgonzola crumbles, candied walnuts, dried cranberries, and shaved cheese with a honey lime dressing on a bed of spring mix.

Marinated artichokes hearts, tomatoes, onions, and shaved parmesan cheese in a homemade artichokes vinegar dressing mixed over romaine.

Romaine hearts mixed with homemade Caesar dressing topped with shaved age parmesan and croutons.

Sliced mozzarella, sliced tomato, and basil dress with extra virgin olive oil (and balsamic if asked).

Ham, feta cheese, kalamata olives, onions, tomato, and cheese mixed with spring mix in a house-made balsamic EVOO.

Cherry tomatoes, onions, shaved aged parmesan cheese in a bed of arugula dressed with the housemate balsamic and extra virgin olive oil dressing.

Artichokes, peppers, tomatoes, mozzarella, corn, olives, and carrots with an EVOO.

Beef meatball topped with marinara and mozzarella.

Sausage topped with marinara and mozzarella.

Grilled chicken, roast red peppers, melted mozzarella, fresh pesto sauce, and balsamic glaze.

Cold or hot. Salami, Italian ham, pepperoni, lettuce, tomatoes, and onions with mayonnaise.

Fried breaded chicken breast topped with marinara and mozzarella.

Our famous eggplant rollatini and marinara sauce and melted mozzarella cheese.

Sliced mozzarella and tomatoes topped with prosciutto di parma.

Fried chicken breast with romaine onions and tomatoes topped with mayonnaise.

Meatballs served in our homemade marinara sauce over spaghetti.

Sauteed shrimp and mushroom in our don Giovanni sauce over a bed of risotto.

Clams mussels shrimp calamari in a fra diavolo sauce over spaghetti.

Served in a red or white wine sauce with cherry tomato over spaghetti.

Served in a red or white wine sauce with cherry tomato over spaghetti.

Sauteed pancetta, cream, and egg yolk over pasta. Ask for our traditional carbonara without cream

Fresh potato dumplings in a Sorrentino sauce or pesto sauce.

Our homemade meat sauce is cooked for 6 hours over a bed of fettuccine.

Vegetable medley in a white wine garlic and olive oil sauce.

Vodka tomatoes and cream sauce.

Parmesan and cream sauce over fettuccine.

Sausage and broccoli rabe with a light garlic and extra-virgin olive oil sauce.

Tender chicken breast pounded thin and braised in a garlic-lemon sauce, with white wine and capers, served over pasta.

Sauteed chicken breast topped with spinach, cherry tomatoes, and prosciutto topped with mozzarella in a white wine garlic sauce.

Tender chicken breast braised in marsala wine with mushrooms, and thyme, over pasta.

Fried chicken breast topped with pesto, bruschetta, tomatoes, and melted mozzarella topped with balsamic reduction.

Grilled salmon over fettuccine in a white wine garlic sauce with tomatoes, spinach, and mussels topped with feta cheese.

Bone in pork in our homemade special meat sauce.

Sauteed shrimp with cherry tomatoes in a lemon white wine sauce with garlic.

Breaded chicken breast covered in tomato sauce, mozzarella, and parmesan cheese.