Lightly fried eggplant mixed with three major Umami sauces, and bonito dashi stock from Japan. Gochujang sauce from Korea, and oyster sauce from China. Enjoy the unity of three sauces—scallion on top.
Fried Garlic Chicken Rice Bowl
$22.00
Wagyu Beef Tendon & Shishito Peppers Rice Bowl
$25.00
Simmered wagyu beef tendon & grilled shishito peppers over the rice