2 pieces of crispy banana squash tempura balanced with sweet vinegar and Japanese shichimi for a kick.

Deep fried assorted Japanese vegetables with light tempura batter; asparagus, eggplant, sweet potato, and kakiage. Add miso soup and rice + $6.

4 pieces of deep fried jumbo shrimp with light tempura batter. Add miso soup and rice + $6.

5 pieces of Deep fried white meat chicken with light tempura batter.

Deep fried assorted Japanese vegetables with light tempura batter; asparagus, eggplant, sweet potato, and kakiage. Add miso soup and rice + $6.

Assorted deep fried vegetables tempura and shrimp tempura . Add miso soup and rice + $6.

2 pieces each of tuna, salmon, and yellowtail sashimi. Add miso soup and rice + $6.

Lightly deep fried shishito peppers served with soy dashi base sauce and lemon.

Choose salted or shiso.

Soft tofu and scallions with awase miso dashi.

Steamed premium Japanese short grain rice.

Shrimp Shumai 6 pieces of shumai dumplings with ponzu dipping sauce

Soy sauce marinated juicy duck cooked on a skewer Served with yuzu kosho (citrus jalapeno), sesame, broccolini on the side

Soft tofu and scallions with awase miso dashi.

Signature petal-shaped maki roll with Tuna. Topped with a choice of Ikura (+ $12), lobster salad (+ $10), Uni (+$14), or house-pickled vegetables.

Signature petal-shaped maki roll with Salmon. Topped with a choice of Ikura (+$12), lobster salad (+ $10), Uni (+$14), or house-pickled vegetables.

Signature petal-shaped maki roll with Avocado. Topped with a choice of Ikura (+$12), lobster salad (+ $10), Uni (+$14), or house-pickled vegetables.

Topped with seared salmon, rolled with avocado and okura. Served with Yuzu kosho dipping sauce.

Lightly battered, deep fried kani crab stick with avocado tobiko and kaiware micro greens. Add topping uni (+12), ikura salmon roe (+12)

Kani crab stick rolled with avocado and cucumber. Add topping uni (+15), ikura salmon roe (+10)

Juicy pieces of fresh lobster meat with avocado and cucumber. Add topping uni (+15), ikura salmon roe (+10)

Steamed shrimp over Kani crab sticks, avocado, and okra roll topped with house sweet chili sauce and fried shallots

Soft and fluffy fresh water eel simmered in soy dashi with avocado, topped with golden egg threads .

Topped with Unagi, golden egg threads. tobiko and cucumber avocado roll.

Tuna, salmon, hamachi sashimi over kani california roll topped with tobiko

House spicy mayo seasoned lobster salad and cucumber

Yellowtail, shishito, yuzu kosho (Japanese citrus jalapeño). Simple and delicate with a slight spicy kick.

Lightly battered crispy fried shrimp with cucumbers topped with avocado, spicy mayo, sweet eel sauce, and tobiko.

Lightly fried tempura asparagus with marinated shiitake mushrooms. Add topping uni (+10), ikura (+8), salad (+3)

2 tuna nigiri 2 aburi seared chutoro nigiri 1 spicy tuna roll with miso soup or soda

Salmon nigiri, seared salmon nigiri, and spicy salmon roll

choose 2 from spicy tuna, spicy salmon, and spicy yellowtail

3 maki rolls total. Choose 1 from the first category and 2 from the second category with miso soup or soda

1 Kani California roll 1 Shrimp tempura roll 2 Steamed shrimp nigiri 2 Lobster salad gunkan with miso soup or soda

1 avocado cucumber roll 1 purple sweet potato tempura roll 2 shiitake gunkan Seaweed salad with miso soup or soda

2 tuna nigiri 2 hamachi nigiri 2 salmon nigiri 1 california roll OR spicy tuna/ salmon/ hamachi (+$5) with miso soup or soda

1 Aburi seared chutoro 1 tuna nigiri 2 hamachi nigiri 2 salmon nigiri 1 eel unagi nigiri 1 california roll OR spicy tuna/ salmon (+$5) with miso soup or soda

Shrimp tempura roll Spicy salmon roll Kani california roll 2 tuna nigiri 2 hamachi nigiri 3 salmon nigiri with 2 miso soup or 2 soda

1 Uni gunkan 1 Ikura gunkan 1 Hotate nigiri 1 Chutoro nigiri 1 Lobster california with miso soup or soda

8 pieces of Chef's choice signature nigiri sushi

12 pieces of Chef's choice premium signature nigiri sushi.

8 pieces of chef's choice sashimi

12 pieces of chef's choice premium sashimi

Please place an order 3 hours prior to desire pickup or delivery time or call to order.

Chicken in teriyaki sauce and avocado roll, topped with anago sauce and spicy mayo

Soy and fish broth, clean and classic Japanese flavor. Topped with nori seaweed, sesame seeds, and scallions.

Soy and fish broth. choose chicken shrimp or vegetable topping. COLD VERSION is available for the summer.

Japanese style classic hearty chicken curry with onions, carrots and snow peas.

Sweet soy sauce base with stir fried noodles with cabbage, carrots, and onions, topped with pickled red ginger, katsuobushi and sesame seeds.

Hint of spiciness, hearty and robust miso and sesame umami packed flavor, with ground pork, scallions and shiitake mushrooms, and broccolini.

Veggie Miso broth with Avocado cream, to be mixed in for a luxurious creamy flavor, topped with grilled broccolini, and house pickled red cabbage. Cant believe this is Vegan!

Soy simmered thinly sliced beef, shiitake mushrooms, onion, scallions and red ginger on top of kake udon. Recommended to add a poached egg.

Hearty miso broth udon noodles with tender pork, root vegetables (carrots, daikon radish, sweet potato) and scallions. Substitute pork to chicken or tofu & shiitake

Salmon sashimi, house spicy salmon tartare, and seasoned ikura salmon roe over sushi rice.

Akami classic lean tuna sashimi, chu toro fatty tuna sashimi and house spicy tuna tartare over sushi rice.

Seared salmon, avocado, tobiko, okra, cucumber pickles, kaiware micro greens, yuzu kosho (Japanese citrus jalapeño)

Lobster, botan ebi (large sweet shrimp), raw scallop, raw squid, and raw uni (sea urchin), over sushi rice.

Spicy salmon tartare, spicy tuna tartare, and spicy yellowtail tartare over sushi rice.

Sweet and savory Unagi eel and egg thread, pickled cucumber, tobiko over sushi rice.

Kani salad, avocado, cucumber, masago fish roe, tempura flakes, kaiware micro greens.

Assorted items in lightly fried tempura batter; chicken, shrimp and vegetables over rice.

Assorted Japanese vegetables in lightly fried tempura batter; asparagus, eggplant, and kakiage over rice.

Assorted Japanese vegetables in lightly fried tempura batter; asparagus, eggplant, and kakiage over rice.

Steamed premium Japanese short grain rice.

Assorted Japanese vegetables in lightly fried tempura batter; asparagus, eggplant, and kakiage over rice.

Deep fried assorted Japanese vegetables with light tempura batter; asparagus, eggplant, sweet potato, and kakiage. Add miso soup and rice + $6.

Choose salted or shiso

Soft tofu and scallions with awase dashi.

Steamed premium Japanese short grain rice.

Signature petal shaped maki roll with pickled vegetables.

Lightly fried tempura asparagus with marinated shiitake mushrooms, topped with signature pickled vegetables.

Classic cucumber roll with rice, fresh seaweed and cucumber.

Classic avocado roll with rice, fresh seaweed and avocado.

Assorted Japanese vegetables in lightly fried tempura batter; asparagus, eggplant, lotus root, and kakiage or acorn squash over rice.

Fresh house made udon noodles with delicious umami rich kake broth. topped with scalion and sesame seed.

Specially blended house soy sauce with Japanese dried bonito dashi.

Veggie Miso broth with Avocado cream, to be mixed in for a luxurious creamy flavor, topped with grilled broccolini, and house pickled red cabbage. Cant believe this is Vegan!

House made sushi grade blended soy sauce. 9.5 oz perfect for home use. Add umami flavor to all your home cooking. Try with eggs, steak, or salads.

Tampopo Signature house chili oil

House cucumber or ginger pickles.

Perfectly cooked poached egg with sligtly runny yolk

Must be 21 years old to purchase!

Must be 21 years old to purchase!

300 ml.

Must be 21 years old to purchase!

Must be 21 years old to purchase!