there’s something magical and nostalgic about bananas baked into bread. satisfying and intense, you may be tempted to call it cake. we are.

tender brioche dough is taken to new heights as our doughnut, which is gently kissed with vanilla pastry cream and dipped in sugar mixed with ground vanilla beans. "favorite doughnut" in new york city- the new york times

made with french grass-fed butter and a sourdough starter, this croissant promises to instantly transport you to your favorite parisian bistro.

our classic croissant is taken to the next level when baked with a bar of semi-sweet valrhona chocolate running through the center. you'll swear you died and went to a better place.

with notes of cinnamon, almond and whispers of espresso, this soft and fluffy coffee cake is topped with a crunchy, crumbly, cinnamon streusel. and best of all, its entirely GLUTEN-FREE

our scones are chock-full of tangy dried cranberries and topped with a zesty orange glaze to make the perfect breakfast pastry.

our classic flaky and buttery croissant is stuffed with a rich and savory spinach and artichoke filling.

the perfect afternoon treat. these scones are full of savory herbs, salty cheese, and sun-dried tomatoes lend a hint of sweetness.

celebrating ramadan this hand pie is perfect for a feast or to grab on the go. ground lamb is seasoned with garlic, tomatoes, onions, almonds, pomegranate molasses, and apricots and blend of middle eastern spices. allwrapped in a beautiful buttery pastry. Limited Time: March 9th- April 10th

infused with italian extra virgin olive oil, orange zest. this cake is fluffy, moist, and has floral notes of citrus. (note: no inscriptions can be made on this cake)

a fudgy intense chocolate cake enrobed in a whipped chocolate ganache frosting. two layers, endless possibilities. (note: inscriptions require 48-hour notice)

light and creamy, this cheesecake whispers with a hint of lemon zest and vanilla bean. nestled into a graham cracker crumb crust, this creamy confection will please even the toughest of palates. "absolutely best cheesecakes in new york" - ny magazine (note: inscriptions require 48-hour notice)

just perfectly spiced carrot cake without the usual distractions like nuts, raisins, and fruit. moist and delicate cake is paired with a tangy cream cheese frosting that is sweetened with maple syrup. a must-try.

light and creamy, this cheesecake whispers with a hint of lemon zest and vanilla bean. nestled into a chocolate cookie crust, this creamy confection will please even the toughest of palates. (note: inscriptions require 48-hour notice) "absolutely best cheesecakes in new york" - ny magazine

traditional cookies baked to chewy, salty-sweet perfection. the taste experience is taken to a new level with the combination of chocolates, sugars and a hint of french sea salt.

when a brownie meets a cookie, the result is this surprising little gem. deep chocolate dough is rolled in confectioners’ sugar, and then baked until the decadent chocolate cookie breaks through the white peaks of sugar crust. seriously. rated #1 on "the best cookies in nyc" - time out magazine

the perfect bite of dark chocolate and the tiniest hint of crunch to the crust, topped with a dusting of confectioners’ sugar. this is a rich, intense chocolate experience.

our whisper-thin puff of pâte à choux pastry is enveloped in a delicate sugar cookie crust and then filled with a decadent vanilla pastry cream. Quite possibly the perfect food.

imagine the granola of your dreams where you don’t have to pick anything out because everything is exactly what you always wished for. yes, that’s our granola. enjoy it with a splash of milk, mixed with yogurt, or better yet…out of the palm of your hand.

fresh cookies whenever your heart desires is now a reality with our logs of cookie dough. store in the refrigerator or freezer and you will never be without a fresh-from-the-oven sweet treat again. makes 12 cookies.

sweet, buttery, hard and crunchy, the perfect salty + sweet treat. Enough to share, but you won’t want to! Gluten-free

vanilla bean shortbread: decadent cookies made with pure madagascar vanilla bean paste and deliciously salted butter. the perfect bite every time.

our 100% cotton, 27” square custom printed tea towel is the beginning of a tradition for Mah-Ze-Dahr. each year, we will release a limited run of a new design based on our brand, our beliefs, and our love of food. this year, we start with our ethos of mystery and desire.

tender brioche dough is taken to new heights as our doughnut, which is gently kissed with vanilla pastry cream and dipped in sugar mixed with ground vanilla beans. "favorite doughnut" in new york city- the new york times

with notes of cinnamon, almond and whispers of espresso, this soft and fluffy coffee cake is topped with a crunchy, crumbly, cinnamon streusel. and best of all, its entirely GLUTEN-FREE

made with french grass-fed butter and a sourdough starter, this croissant promises to instantly transport you to your favorite parisian bistro.

our classic croissant is taken to the next level when baked with a bar of semi-sweet valrhona chocolate running through the center. you'll swear you died and went to a better place.

a fudgy intense chocolate cake enrobed in a whipped chocolate ganache frosting. two layers, endless possibilities. (note: inscriptions require 48-hour notice)

light and creamy, this cheesecake whispers with a hint of lemon zest and vanilla bean. nestled into a graham cracker crumb crust, this creamy confection will please even the toughest of palates. "absolutely best cheesecakes in new york" - ny magazine (note: inscriptions require 48-hour notice)

traditional cookies baked to chewy, salty-sweet perfection. the taste experience is taken to a new level with the combination of chocolates, sugars and a hint of french sea salt.

when a brownie meets a cookie, the result is this surprising little gem. deep chocolate dough is rolled in confectioners’ sugar, and then baked until the decadent chocolate cookie breaks through the white peaks of sugar crust. seriously. rated #1 on "the best cookies in nyc" - time out magazine

the perfect bite of dark chocolate and the tiniest hint of crunch to the crust, topped with a dusting of confectioners’ sugar. this is a rich, intense chocolate experience.

our whisper-thin puff of pâte à choux pastry is enveloped in a delicate sugar cookie crust and then filled with a decadent vanilla pastry cream. Quite possibly the perfect food.

fresh cookies whenever your heart desires is now a reality with our logs of cookie dough. store in the refrigerator or freezer and you will never be without a fresh-from-the-oven sweet treat again. makes 12 cookies.

our 100% cotton, 27” square custom printed tea towel is the beginning of a tradition for Mah-Ze-Dahr. each year, we will release a limited run of a new design based on our brand, our beliefs, and our love of food. this year, we start with our ethos of mystery and desire.