3 pieces of potato croquette, creamy chicken, avocado mousse, Peruvian olives, and huancaina sauce.

Parmesan and aji amarillo bechamel.

Pulpo, chimichurri rub, yellow chili (aji Amarillo), botija olive aioli, and chickpea hummus.

Grilled scallops, anticuchera sauce, and Peruvian olive.

Crispy Peruvian potato, chorizo, and salsa brava.

White fish, lime, leche de tigre, palta, and camote.

Shrimp, leche de tigre, aji Amarillo, choclo, and concha.

Mussels, tomato, onion choclo, and habanero.

Sliced pork belly with teriyaki glaze, wok-fried rice, and choclo.

Shredded chicken with yellow pepper (aji Amarillo) sauce and white rice with choclo.

Sauteed filet mignon, peppers, onions, soy-oyster sauce, crispy potato wedges, and choclo white rice.

Anticucho seasoning and purple potato puree.

Tomato-onion salad, crispy potato, yucca, and yellow pepper (aji Amarillo) sauce.

Fettucini, sesame, soy-oyster sauce, red onions, peppers, cilantro, and steak.

Fettucini, sesame, soy-oyster sauce, red onions, peppers, cilantro, and chicken.

Fettucini, sesame, soy-oyster sauce, red onions, peppers, cilantro, and shrimp.

Creamy multicolor quinoa, sauteed NY strip, peppers, and onion.