Cheese-filled poblano, lightly fried for a golden touch.

One chicken and one poblano&cheese tamale. Topped with lettuce, salsa verde, sour cream, and queso fresco

Crispy calamari, fried jalapeños, jicama and chipotle aioli

Grilled chicken. Served over lettuce, topped with sour cream, queso fresco and pico de gallo.

Chorizo, grilled onions and poblano peppers topped with cheese

Sliced cucumbers and jicama tossed in fresh lime juice and mild chile seasoning

Grilled steak topped with onion, cilantro and avocado sauce on corn tortilla

Pork carnitas, onion and cilantro, and pineapple pico on corn tortilla

Pork cooked in dried pepper and pineapple marinade. onion and cilantro on corn tortilla

Ancho and guajillo seasoned brisket barbacoa, onion and cilantro on corn tortilla

Grilled chicken, pico de gallo, avocado sauce on flour tortilla

Fire roasted corn, grilled veggies, sweet potato, poblano peppers, and caramelized onions on flour tortilla

Shrimp grilled in tamarind infused tequila, pico de gallo. Topped with jicama and avocado on flour tortilla

Grilled or fried cod, topped with pico de gallo, jicama, avocado on flour tortilla

Three cheese and birria (beef slow cooked in dried pepper adobo broth) serves with broth.

Large flour tortilla stuffed with rice, black beans, guacamole, lettuce, pico de gallo. Covered with roasted tomato sauce, sour cream and queso. Topped with cilantro. Choice of Chicken, Steak or Pork. For a lighter option make it a bowl

Fire roasted corn, grilled veggies, sweet potato, lettuce, rolled into a large flour tortilla. Topped with salsa verde and toasted pumpkin seeds.

Brisket barbacoa, rice, beans, topped with salsa verde, queso fresco and pico de gallo

Shrimp, rice and veggies. Covered in chipotle based sauce. Topped with sour cream, avocado, pineapple pico de gallo and toasted pepitas

Five chicken enchiladas topped with creamy tomatillo sauce, onion, cilantro and queso fresco

Three queso fresco enchiladas covered in salsa verde, topped with grilled steak. Served with rice and beans.

Three chicken enchiladas covered in mole poblano topped with sour cream, onions and queso fresco. Served with rice and beans.

Three vegetable filled enchiladas covered in salsa verde and topped with avocado. Served with rice and beans

Grilled chicken, jicama, lettuce, mixed greens, tossed with a tamarind dressing and toasted pumpkin seeds.

Grilled chicken, mixed greens, fire roasted corn, pico de gallo, cilantro vinaigrette, queso fresco, and tortilla strips.

Grilled chicken, romaine, Caesar dressing, queso fresco, avocado and croutons.

Grilled chicken, romaine, Caesar dressing, queso fresco, avocado and croutons.

Chicken in guajillo and chipotle broth, crispy tortilla strips, pico de gallo, avocado, fire roasted corn and viajero cheese

Combination of chicken, steak and shrimp

Grillled chicken, steak, chorizo, shrimp. Viajero cheese and cactus. Served in roasted tomato and chipotle salsa. Served with rice, beans, pico de gallo and tortillas.

Grilled chicken brushed with a chipotle sauce. Topped with jicama and avocado. Over vegetable medley, served with chipotle mashed potatoes

Lightly breaded chicken breast topped with avocado. Served with chipotle mashed potatotes and a vegetable medley

Slow cooked pork in annatto achiote marinade topped with pickle red onion. Served with rice, beans and tortillas.

Grilled chicken smothered with chorizo, pineapple and cheese. Served with rice, beans and tortillas

Sauteed shrimp and red peppers. Served over rice and topped with cheese sauce.

Sauteed shrimp and red peppers. Served over rice and topped with cheese sauce.

Blend of poblano, chorizo and beef burger. Avocado, cheese, jalapeno, and lettuce. Served with fries.

Slow cooked beef barbacoa chimichangas, topped with cheese sauce, pico and sour cream. Served with rice and beans.

Mexican pulled pork in roasted tomatillo salsa. Served with rice and beans

Sauteed shrimp topped with chile lime glaze. Served with rice and vegetable medley.

Pan seared salmon burshed with a chile lime glaze. Served with chipotle mashed potatoes and vegetable medley

Grilled seasoned outer skirt steak. Served with rice, beans, tortillas and avocado.

Poblano pepper stuffed with ground beef picadillo (ground beef, raisins, apple, pear and plantain). Covered in walnut sauce topped with pomegranate and cilantro. Served with rice and beans

Served with grilled zucchini, squash and rice. Covered in oregano tomato sauce.

Cheese quesadilla stuffed with al pastor pork, onion and cilantro. Topped with sour cream. Served with beans

Three (choice of: Chorizo, Chicken, Steak, Carnitas, Veggie) thick cornmeal small flatbreads. Layered with beans and meat chocie. Topped with lettuce, sour cream, and queso fresco.

Shrimp sauteed in garlic butter. topped with avocado. Served with rice.

Spinach, mushrooms, fire roasted corn. Served with a side of guacamole.

Seared salmon over bed of spinach, mushroom and fire roasted corn.

Pork ribs slow cooked in adobo. Served with rice, beans and tortillas

Chicken breast in adobo sauce. Served with rice, beans and tortillas

Eggs over grilled corn tortillas, topped with a mild chipotle sauce, avocado and queso fresco. Served with rice

Grilled chicken served on bed of rice topped with cheese sauce. Served with lettuce and guacamole

Chicken, cheese quesadilla topped with sour cream. Served with rice

Crispy rolled corn tortilla stuffed with shredded chicken. Topped with lettuce, sour cream, and salsa verde. Served with rice

Lettuce, pico de gallo, guacamole, and cheese rolled in a flour wrap

Romaine lettuce leaf, topped with your choice of chicken, steak, pork or veggies. Topped with pico de gallo and avocado

Salsa verde and mole chicken enchiladas. Served with rice and beans

Select two, served with rice and beans. Choices: chicken, steak, carnitas, al pastor, barbacoa, veggies

Carnitas, rice and beans. Topped with salsa verde, roasted guajillo salsa, queso fresco, and pico de gallo

Rice, beans, lettuce, pico, sour cream, and cheese. Choice of chicken, steak or pork.

Choice of chicken, steak or veggies. Topped with cheese sauce, served with rice and beans. Spice it up with our smokey tomatillo sauce.

Creamy vanilla custard

Buttercream sponge cake