Dry cooked. Tenderloin tips sauteed in onion, hot green pepper and cooked with Ethiopian spiced butter.

Ground beef marinated and cooked in berbere sauce.

Spicy cooked. Tender beef cubes, stewed with berbere sauce and flavored with onions, garlic, and ginger root.

Tender pieces of lamb braised in Ethiopia's special berbere sauce.

Tender chicken cooked with Ethiopian spices, berbere sauce, onion, garlic and butter.

Split lentil, split peas, shiro, cabbage, carrot, potato, collard greens.

Ground peas (mitin shiro), cooked in red sauce with assorted spices and tomato.

Lentil and red pepper sauce seasoned with assorted spices.

Peas and red pepper sauce seasoned with assorted spices.