Sweet pastry dough interacts beautifully with the slightly tart apples and a bit of almond paste.

A true comfort pastry. A slightly softer pastry with a hint of custard and cinnamon aplenty, braided and finished with white icing.

Croissant-like texture with just enough custard inside to make you happy.

Extra light and flaky pastry rolled with lots of cinnamon and topped with a bit of icing.

“The Perfect Companion” twice baked bread topped with almond meringue with a crunchy shell and a soft center.

“Sunshine caught in a pastry” yellow custard takes center stage in this popular pastry.

Centered like a diamond are equal amounts of custard and almond paste in this very delicate pastry.

What most people associate with Danish pastry is the kringle with almond paste and custard throughout the pastry and topped with sugar and almond flake.

Centered in this pastry are delightful red raspberries highlighted by a ring of white icing.

A rich cake-like piece with a puff pastry bottom topped with generous portions of almond paste, custard and raspberries jam all covered with crispy almond macaroon.

A rich cake-like piece with a puff pastry bottom topped with generous portions of almond paste, custard and apricot jam all covered with crispy almond macaroon.

“Understated elegance” with unexpected flavor of almond paste, custard and crunchy almond flakes.

Sweet pastry dough interacts beautifully with the slightly tart homemade wild blueberry jam and a bit of almond paste.

A crown of flaky pastry, harboring the tantalizing flavors of almond paste, custard and hazelnut cream (nutella)

“The Rolls Royce of Pastries” a slice of this butter cake is only$2.40, which is comprised of seven pastry into one delightful round cake interspersed with raisins and topped with almond flakes and white icing (6-8 servings).

Perennial favorite among the savory pastries, the remonce basting and a carpet of poppy seeds bring out the unique qualities of our extraordinarily light and flaky morning poppy.

A spunkier version of the morning poppy with both poppy and sesame seeds.

The almond Mazarin has 3 delicious layers. Cookie crust with creamy almond filling, topped with almond brittle and finished with dark Belgian chocolate.

The ultimate, just right sweet coconut top with a soft center dipped in rich dark chocolate.

Cream of the crop for any almond paste enthusiast this almond paste piece is dipped in delicious dark chocolate and drizzled with icing.

A cookie base with a ball of pure almond paste in the middle baked together and dipped in thick dark chocolate.

The rumkugle meets between a chocolate cake & truffle with 100% cocoa and rum. Rolled in dark chocolate and chocolate sprinkles.

The almond Mazarin cake has 3 delicious layers -- cookie crust with creamy almond filling, topped with almond brittle and finished with dark Belgian chocolate. (8-10 servings).

A true comfort pastry. A slightly softer pastry with a hint of custard and cinnamon aplenty, braided and finished with white icing (6-12 servings).

“The Rolls Royce of Pastries” comprises of seven pastry into one delightful round cake interspersed with raisins and topped with almond flakes and white icing (6-8 servings).

What most people associate with danish pastry is the Kringle with almond paste and custard throughout the pastry and topped with sugar and almond flakes (6-8 servings).

“Sunshine caught in a pastry” Yellow custard takes center stage in this popular pastry

What most people associate with Danish pastry is the kringle with almond paste and custard throughout the pastry and topped with sugar and almond flakes

With black flax seeds.

With black flax seeds.

12 oz

16 oz coffee

16 oz.

12 8oz cups, 16 oz of milk, 10 raw sugar, 10 regular sugar, 10 Stevia, 10 Sweet&Low, 12 stirrers, 12 napkins

16 oz.

16 oz. water

A versatile roll to complement any meal from breakfast to dinner with its soft crumb and nice crust. Topped with poppy see.

A versatile roll to complement any meal from breakfast to dinner with its soft crumb and nice crust. Topped with sesame seeds.

A versatile roll to complement any meal from breakfast to dinner with its soft crumb and nice crust.

Two layers of sponge cake furnished with whipping cream and vanilla custard filled with decadent pieces of Belgian chocolate and walnuts. Finished with coffee icing and garnished with walnuts, chocolate pieces and chocolate covered coffee beans.

Undeniably indulgent blend of fresh raspberries and mousse nestled between alternating layers of nebulose sponge cake brushed with lemon syrup; topped with bits of intriguing raspberry-infused Valrhona chocolate

Alternation layers of airy sponge cake, chocolate mousse and home-made apricot jam. Finished with a coat of indulgent chocolate mousse, Belgian chocolate shavings and topped off with a centerpiece of sliced dried apricots

Vanilla custard and raspberry jam, between layers of sponge cake; topped with whip cream and green marzipan (almond paste)