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Copenhagen Pastry

4.8 (560)$Bakery

11113 Washington Blvd, Culver City, CA 90232

Copenhagen Pastry

11113 Washington Blvd, Culver City, CA 90232

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Menu
Individual Pastries
Apple (No Dairy)
$3.00
Sweet pastry dough interacts beautifully with the slightly tart apples and a bit of almond paste.
Braided Cinnamon (No Nuts)
$3.00
A true comfort pastry. A slightly softer pastry with a hint of custard and cinnamon aplenty, braided and finished with white icing.
Chocolate (No Nuts)
$3.00
Croissant-like texture with just enough custard inside to make you happy.
Cinnamon (No Dairy & Nuts)
$3.00
Extra light and flaky pastry rolled with lots of cinnamon and topped with a bit of icing.
Coffee Bread
$3.00
“The Perfect Companion” twice baked bread topped with almond meringue with a crunchy shell and a soft center.
Copenhagen (No Nuts)
$3.00
“Sunshine caught in a pastry” yellow custard takes center stage in this popular pastry.
Diamond
$3.00
Centered like a diamond are equal amounts of custard and almond paste in this very delicate pastry.
Kringle
$3.00
What most people associate with Danish pastry is the kringle with almond paste and custard throughout the pastry and topped with sugar and almond flake.
Raspberry (No Dairy)
$3.00
Centered in this pastry are delightful red raspberries highlighted by a ring of white icing.
Raspberry Macaroon
$3.00
A rich cake-like piece with a puff pastry bottom topped with generous portions of almond paste, custard and raspberries jam all covered with crispy almond macaroon.
Apricot Macaroon
$3.00
A rich cake-like piece with a puff pastry bottom topped with generous portions of almond paste, custard and apricot jam all covered with crispy almond macaroon.

Not available

Spandauer
$3.00
“Understated elegance” with unexpected flavor of almond paste, custard and crunchy almond flakes.
Blueberry
$3.00
Sweet pastry dough interacts beautifully with the slightly tart homemade wild blueberry jam and a bit of almond paste.
Nougat Crown
$3.00
A crown of flaky pastry, harboring the tantalizing flavors of almond paste, custard and hazelnut cream (nutella)
Butter Cake Slice
$3.00
“The Rolls Royce of Pastries” a slice of this butter cake is only$2.40, which is comprised of seven pastry into one delightful round cake interspersed with raisins and topped with almond flakes and white icing (6-8 servings).
Morning Pastries
Morning Poppy (No Dairy & Nuts)
$2.75
Perennial favorite among the savory pastries, the remonce basting and a carpet of poppy seeds bring out the unique qualities of our extraordinarily light and flaky morning poppy.

Not available

Poppy Twist (No Dairy & Nuts)
$2.75
A spunkier version of the morning poppy with both poppy and sesame seeds.
Small Dessert Cake
Almond Mazarin
$3.40
The almond Mazarin has 3 delicious layers. Cookie crust with creamy almond filling, topped with almond brittle and finished with dark Belgian chocolate.
Coconut Top (Gluten Free)
$3.40
The ultimate, just right sweet coconut top with a soft center dipped in rich dark chocolate.
Kransecake (Gluten Free & Dairy Free)
$3.40
Cream of the crop for any almond paste enthusiast this almond paste piece is dipped in delicious dark chocolate and drizzled with icing.
Napoleon Hat (No Dairy)
$3.40
A cookie base with a ball of pure almond paste in the middle baked together and dipped in thick dark chocolate.
Rumkugle (No Nuts)
$3.40
The rumkugle meets between a chocolate cake & truffle with 100% cocoa and rum. Rolled in dark chocolate and chocolate sprinkles.
Large Pastries
Almond Mazarin Cake
$23.50
The almond Mazarin cake has 3 delicious layers -- cookie crust with creamy almond filling, topped with almond brittle and finished with dark Belgian chocolate. (8-10 servings).
Braided Cinnamon Line (No Nuts)
$18.00
A true comfort pastry. A slightly softer pastry with a hint of custard and cinnamon aplenty, braided and finished with white icing (6-12 servings).
Butter Cake
$18.00
“The Rolls Royce of Pastries” comprises of seven pastry into one delightful round cake interspersed with raisins and topped with almond flakes and white icing (6-8 servings).
Kringle Cake
$18.00
What most people associate with danish pastry is the Kringle with almond paste and custard throughout the pastry and topped with sugar and almond flakes (6-8 servings).
Copenhagen Line
$18.00
“Sunshine caught in a pastry” Yellow custard takes center stage in this popular pastry
Kringle Line
$18.00
What most people associate with Danish pastry is the kringle with almond paste and custard throughout the pastry and topped with sugar and almond flakes
Rye Bread
Rye Bread Loaf (2 Pound)
$8.00
With black flax seeds.
1/2 Loaf Sliced Rye Bread
$4.75
With black flax seeds.
Morning Rolls
Poppy Seed Morning Roll (No Nuts)
$1.50
A versatile roll to complement any meal from breakfast to dinner with its soft crumb and nice crust. Topped with poppy see.

Not available

Sesame Seed Morning Roll (No Nuts)
$1.50
A versatile roll to complement any meal from breakfast to dinner with its soft crumb and nice crust. Topped with sesame seeds.

Not available

Plain Morning Roll (No Nuts)
$1.50
A versatile roll to complement any meal from breakfast to dinner with its soft crumb and nice crust.
Beverages
Coffee 12oz
$2.70
12 oz
Tea
$3.15
16 oz.
Water
$1.75
16 oz. water
96 Oz Coffee To-Go
$23.95
12 8oz cups, 16 oz of milk, 10 raw sugar, 10 regular sugar, 10 Stevia, 10 Sweet&Low, 12 stirrers, 12 napkins
Cold Brew
$3.75
16 oz.
Coffee 16oz
$3.00
16 oz coffee
Specialty Cake Slices
Chocolate Walnut Slice
$6.50
Two layers of sponge cake furnished with whipping cream and vanilla custard filled with decadent pieces of Belgian chocolate and walnuts. Finished with coffee icing and garnished with walnuts, chocolate pieces and chocolate covered coffee beans.
Apricot Chocolate Mousse Slice
$6.50
Alternation layers of airy sponge cake, chocolate mousse and home-made apricot jam. Finished with a coat of indulgent chocolate mousse, Belgian chocolate shavings and topped off with a centerpiece of sliced dried apricots
Princess Cake Slice
$6.50
Vanilla custard and raspberry jam, between layers of sponge cake; topped with whip cream and green marzipan (almond paste)
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