Our signature, house made mango butter with crispy pressed Cuban bread.

Plantain and malanga chips. Black bean hummus, guacamole Cubano, Cuba Libre salsa.

Avocado, grilled golden pineapple, roasted jalapenos, fresh lime juice, extra virgin olive oil, plantain chips

Avocado, grilled golden pineapple, roasted jalapenos, fresh lime juice, extra virgin olive oil, plantain chips

Blue crab meat, avocado, grilled golden pineapple, roasted jalapenos, fresh lime juice, extra virgin olive oil, plantain chips

A pound of wood-fire charred BBQ glazed wings, pickled pineapple

Manchego cheese and spinach fritters, goat cheese crema, organic olive oil, fresh black pepper

Mozzarella and queso fresco stuffed yuca fritters, lemon mayonnaise sauce

Basket of traditional ham & cheese and creamy chicken croquetas. Mustard BBQ sauce and dijon-garlic mojo

Wood grilled shrimp, garlic, lemon, smoked paprika, olive oil, grilled artisan bread

Choose two per order. Served with ají-sour cream Beef Picadillo Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins Chicken De la Casa Chopped chicken, corn, Jack cheese Queso(V) Gruyere, Jack, mozzarella, sautéed onions, olive oil, thyme, oregano

Fried, cornmeal-crusted calamari, cod, scallops, shrimp, yuca. Corn and pepper jalea salad drizzled with aji amarillo. Aji-verde dipping sauce

Charcoal grilled Spanish octopus leg, olive oil, sea salt, romesco sauce. Asparagus-grilled artichoke salad, herb vinaigrette

Sampler for two. Pineapple guacamole, shrimp cocktail, plantain chips, pork masitas, chicken and ham croquetas, grilled chorizo sausage, chicken chicharrones

Traditional Cuban black bean soup with rich authentic flavors. Cachucha relish

"Raise the Dead" soup with a rich Chino-Cubano broth. Shrimp, Baja bay scallops, crabmeat, mussels, coconut milk, truffle oil

Baby arugula, spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, crumbled cotija cheese, red wine vinaigrette

Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros

Tender braised and crisped-shredded brisket roasted and citrus-garlic sauce. White rice and Cuban black beans

Grilled skirt steak, parsley, lemon and onion sauce, roasted garlic boniato-potato mash, watercress salad, red wine vinaigrette

Grilled skirt steak, parsley, lemon and onion sauce, roasted garlic boniato-potato mash, watercress salad, red wine vinaigrette

Tender morsels of pork slowly roasted in Spanish style sauce, sauteed onion mojo. White rice, black beans, tostones

Citrus marinated, wood-fired grilled double chicken breast, roasted garlic mashed potatoes, grilled broccolini, mango-passion fruit gravy

Pan roasted red snapper, shrimp, Baja Bay scallops, crabmeat, mussels, coconut milk Chino-Cubano broth, green papaya escabeche, white rice

Spice rubbed, crispy fried mahi mahi fillet over coconut-sesame sticky rice. Candied macadamia nuts, mango-jalapeño salsa, pickled onions, grilled broccolini

Jumbo shrimp sauteed in Cuba Libre enchilado tomato, culantro sauce, white rice, maduros

Ybor City Style pressed Cuban sandwich with sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish. Served with sides of Black Bean Soup, House Salad, and Tropical Chips.

12oz triple patty, Meyer all-natural black angus skirt steak burger, chipotle-onion marmalade, provolone cheese, lettuce and tomato. King's Hawaiian roll. Boniato chips and house made pickles

Jumbo shrimp, Maine lobster tail, mussels, squid, Baja Bay scallops, claw crabmeat, saffron long grain rice, roasted piquillo pepper salad

Roasted crimini and shiitake mushrooms, roasted garlic, baby spinach, garbanzo beans, grilled broccolini, long grain saffron rice

Mixed grill for two. Skirt steak, Maine lobster tail, jumbo shrimp, free range grilled half chicken, and Cortez chorizo. Parsley chimichurri sauce. Accompanied by traditional black beans and white rice.

Citrus marinated, slow roasted pork shoulder, crispy pork belly chicharrones, onion-caper mojo. Accompanied by black beans, white rice, and maduros. Serves two.

Steamed white rice and traditional black bean soup

Classic Cuban red beans, rice with tomatoes, onions, peppers, smoked pork

Roasted garlic potato mash.

Half an avocado. Olive oil and sea salt

Grilled broccolini, roasted garlic oil, romesco sauce

Grilled asparagus, roasted garlic oil , herb chimichurri.

Crispy and creamy yuca. Cilantro-caper allioli

Twice-fried green Hawaiian plantains. Dijon-mojo

Fried ripened sweet plantains

Traditional Cuban black bean soup with rich authentic flavors

Steamed white rice.

Crispy malanga and plantain chips, seasoned with our house blended Cuban spice mix.

Crispy, thin cut french fries.

Vanilla sponge cake soaked in three milks. Mocha mousse & whipped cream

A traditional Cuban dessert of vanilla custard, dulce de leche, whipped cream, and vanilla cookie

Classic Cuban rice pudding recipe handed down from founding Chef Pernot’s mother-in-law, fresh whipped cream, candied macadamia nuts, vanilla cookie

Cornflake crusted chicken tenders. Shoestring fries All meals come with an 8 oz kids cup (choice of juice, milk or soda).

A quarter pound skirt steak burger, lettuce, tomato on toasted King’s Hawaiian Roll®. Served with shoestring fries All meals come with an 8 oz kids cup (choice of juice, milk or soda).

Half a Ybor City Style pressed Cuban sandwich with sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish. Served with plantain chips and Cuba Libre. All meals come with an 8 oz kids cup (choice of juice, milk or soda).

All natural-free range roasted quarter chicken. Sour orange sauce. Served with black beans and white rice. All meals come with an 8 oz kids cup (choice of juice, milk or soda).