Flaky pan-fried wheat flatbread stuffed with eggs, shredded onions, green pepper, drizzled with aroma signature chutney or sauce.

Flaky pan-fried wheat flatbread stuffed with chicken kebabs, shredded onions, and tomatoes, drizzled with aroma signature chutney or sauce.

Vegetarian. Flavorful bhani made with assorted finely chopped cauliflower, potatoes, carrot, green peas, corn, paneer, and tomatoes, smothered in flavorful spices. Served with 4 butter-toasted pav (Hawaiian rolls).

Vegetarian. 2 samosas (fried savory pastry stuffed with potato and green peas) served on a bed of yellow peas, yogurt, diced onions, and tomatoes, drizzled with sweet tamarind and cilantro chutney or sauce topped with pomegranate seeds, sev and cashew nuts.

Vegetarian. Crispy deep-fried papdi (wheat crackers), served with lightly seasoned yellow peas, topped with sweet and savory chutney or sauce, yogurt, diced onions, and tomatoes, garnished with cilantro and pomegranate seeds.

Vegetarian. 2 fried potato patties served with lightly seasoned yellow peas, topped with sweet and savory chutney or sauce, yogurt, diced onions, tomatoes, and Sev, garnished with cilantro, pomegranate seeds, and cashew nuts.

Vegetarian. 8 crispy mini puris (wheat shells) filled with mildly spicy potato and peas, served with tamarind and mint-flavored water.

Vegetarian. Deep fried flutty leavened wheat flatbread (bhatura) served with pindi Chole (chickpea) topped with red onions, on the side.

Vegetarian. Flaky flat pan-fried wheat flatbread stuffed with mildly flavored paneer, shredded cabbage, onions, green pepper, and aroma signature chutney or sauce.

Bone-in chicken marinated in yogurt, fresh ginger, garlic, and mild spices, cooked in an Indian clay oven and served with chef's special tandoor salad.

Boneless chicken cubes marinated in Greek yogurt, fresh spinach, ginger, garlic, mint, cilantro, and tikka spices. Served with mint chutney or sauce and Chef's Special tandoor salad.

Garic flavored boneless chicken cubes marinated in cream, yogurt, white pepper, ginger, garlic paste and cooked in an Indian clay oven. Served with Chef's Special tandoor salad.

Mildly spicy minced lamb cooked in an Indian clay oven. Served with mint chutney or sauce and Chef's Special tandoor salad.

Boneless chicken cubes marinated in yogurt, fresh ginger garlic, herbs and spices cooked in Indian clay oven and served with mint chutney or sauce and Chef's Special tandoor salad.

Jumbo shrimp marinated in mango sauce and mild spices cooked in an Indian clay oven and served with mint chutney or sauce and chef's special tandoor salad.

Marinated fresh filet cooked in an Indian clay oven and served with chef's special tandoor salad.

1 piece of tandoori chicken, chicken hariyaki tikka, chicken lahsooni kebab, 2 pieces of lamb sheekh kebab, chicken tikka, and 2 mango shrimp. Served with chef's special tandoori salad.

Vegetarian. Greek yogurt kebab made with potato, cream cheese and cashew nuts. Served with aroma signature chutney or sauce.

Vegetarian. Marinated cubes of paneer cooked with onions and bell pepper in Indian clay oven. Served with tarmarind chutney or sauce.

Vegetarian. 2 samosa (fried savory pastry stuffed with potato, green peas, and cashew nuts). Served with sweet tamarind chutney.

Deep-fried marinated paneer bites. Served with sweet and savory chutney or sauce.

Vegetarian. Fried marinated crispy okra bursting with flavors of mild spices and served with mint chutney or sauce.

Aroma special. Marinated lamb shank cooked with chef's special brown sauce.

Lamb or boneless chicken cooked with onion, simmered in flavorful aroma sauce.

Chunks of lamb cooked with creamy onion sauce and coconut milk.

Chunks of bone-in goat cooked with creamy onion sauce and coconut milk.

Aromatic lamb braised with a gravy flavored with ginger, garlic and aromatic spices, kashmiri red chili, onion and yogurt.

Aromatic bone-in goat braised with a gravy flavored with ginger, garlic, and aromatic spices, Kashmiri red chili, onion, and yogurt.

Tender pieces of bone-in goat or boneless chicken cubes cooked with mustard seeds, curry leaves, black pepper and other spices.

Tender pieces of bone-in goat cooked with brown onion sauce topped with ghee.

Tender bone-in goat meat simmered in cashew nut and brown curry sauce.

Tandoor roasted marinated boneless chicken cooked in tomato and onion sauce.

Tandoor roasted boneless chicken cooked in a rich creamy sauce topped with goat cheese.

Boneless chicken cubes slow cooked in Handi in smoky curry sauce.

Boneless chicken flavored with Dhaniya (cilantro) sauce.

Marinated boneless chicken, lamb cubes, and bone-in goat cooked with creamy korma sauce.

Boneless lamb, chicken, or bone-in goat cooked with onions, tomatoes, and bell peppers, simmered in Chef's Special masala sauce.

Marinated shrimp cooked with mustard seeds, curry leaves, coconut milk and masala sauce.

Boneless Fish cooked with whole red chili, curry leaves, and madras curry sauce.

Vegetarian. Black lentils cooked overnight and sautéed with tomato puree and ginger, garlic paste, and topped with butter and cream.

Vegetarian. Yellow lentils sautéed with onions, tomatoes, ginger, cumin seeds, and fresh garlic.

Vegetarian. Paneer stuffed with cashew and raisins topped with Chef's Special pasanda sauce.

Vegetarian. Cubed paneer cooked in creamy spinach sauce.

Vegetarian. Paneer cubes cooked with onions, red bell peppers, simmered in creamy tomato sauce.

Vegetarian. Paneer cubes cooked with onions, tomatoes, and bell peppers, simmered in special masala sauce.

Vegetarian. Paneer cubes simmered in creamy tomato sauce.

Vegetarian. Paneer cubes simmered in creamy cashew-nut, tomato and onion sauce.

Vegetarian. Paneer cubes and mattar (green peas) simmered in Chef's Special sauce.

Vegetarian. Potatoes stuffed with smoked potato flakes and nuts served with flavorful kashmiri sauce.

Vegetarian. Kofta (fried dumpling made with mixed vegetables, potatoes and peanuts) simmered in a creamy korma sauce.

Vegetarian. Chickpeas cooked in Pind Province style with onions, garlic, and tomato sauce.

Vegetarian. Paneer and mixed vegetables simmered in jalfrezi sauce.

Vegetarian. Mixed vegetables cooked and simmered in korma sauce.

Vegetarian. Green peas and mushroom are cooked and simmered in our signature sauce.

Vegetarian. Eggplants roasted in an Indian clay oven, cooked with green peas, chopped onions, garlic, mild Indian spices, and tomato sauce.

Vegetarian. Green mustard leaves, spinach, and broccoli cooked with homemade creamy sauce and corn flour.

Vegetarian. Sautéed mushroom cooked with creamy onion, garlic, tomatoes and black pepper sauce.

Vegetarian. Okra tossed with green chiles, garlic, onion, tomatoes and mild spices.

Vegetarian. Fresh cauliflower florets, potatoes, and green peas. Tossed with aroma signature sauce.

Vegetarian. Smoky minced cauliflower florets simmered with aroma signature saffron and cashew nut sauce.

Vegetarian. Paneer and potato fried bites cooked in creamy onion and tomato sauce.

Vegetarian. Basmati rice tossed with cumin seeds and cilantro.

Vegetarian. Mixed vegetables cooked with basmati rice, topped with nuts and raisins.

Basmati rice is cooked with flavored meat of choice of vegetables, fried onions, and saffron. Served with yogurt raita on the side. Vegetarian.

Spicy.

Aroma special. Rice pudding served in fresh orange shell.

Frozen Indian Homemade Ice Cream flavored with cardamom and garnished with almond flakes.

Frozen Indian Homemade Ice Cream flavored with pistachio and garnished with almond flakes.

Mango-flavored mousse.

Soft melt-in-the-mouth fried dumplings traditionally made of thickened or reduced milk and soaked in rose-flavored sugar syrup.

Fresh paneer caked soaked in reduced sweetened milk garnished with pistachio flakes.

Grated carrot pudding with pistachio nuts and reduced milk.

Lentils pudding cooked in sweetened reduced milk, garnished with almond flakes.