Wonton soup, broth with pork-filled dumplings. Available in large or small sizes.

Silky egg ribbons in a savory broth, available in large or small.

Hot and spicy.

Shrimp, scallops, and assorted vegetables are simmered together in a light, savory broth for this seafood vegetable soup.

Hot and spicy.

Delicate wontons filled with seasoned pork, served in a savory broth with fresh green onions.

Crispy egg rolls filled with seasoned vegetables and served with a side of sweet and sour dipping sauce.

Crispy, golden-brown rolls filled with a savory mix of vegetables, served with a side of sweet and sour dipping sauce.

Six shrimp, lightly battered and deep-fried, typically served with a dipping sauce.

Hot and spicy.

Eight pieces of chicken wings, deep-fried until golden brown.

Choice of eight dumplings, fried or steamed.

Crab Rangoons are deep-fried wonton wrappers filled with a mixture of crab meat and cream cheese, typically accompanied by sweet and sour sauce.

Boneless spare ribs, marinated and cooked with a blend of traditional Chinese spices and sauces, typically including hoisin and soy sauce.

Hot and spicy.

Hot and spicy.

Sesame chicken served with choice of fried or steamed rice.

Hot and spicy.

Sesame beef, served with a choice of fried or steamed rice.

Hot and spicy.

Mixed meats with vegetables served over your choice of fried or steamed rice.

Seafood medley with shrimp, scallops, crab, in a light sauce. Served with choice of fried or steamed rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken chop suey served with choice of fried or steamed rice.

Beef chop suey served with choice of fried or steamed rice.

Pork chop mixed with assorted vegetables. Served with choice of fried or steamed rice.

Shrimp Chop Suey served with choice of fried or steamed rice.

Combination chop suey served with choice of fried or steamed rice.

Crispy pork in a tangy sauce. Served with either fried or steamed rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Asian-style omelette with pork, served with choice of fried or steamed rice.

Served with egg drop or hot and sour soup, egg roll, and steamed rice.

Hot and spicy.

Hot and spicy.

Served with egg drop or hot and sour soup, egg roll, and steamed rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Asian-style omelette with beef, served with choice of fried or steamed rice.

Sweet & sour shrimp served with choice of fried or steamed rice.

Shrimp and broccoli served with an option of fried or steamed rice.

Shrimp stir-fried with a mix of fresh vegetables. Served with your choice of fried or steamed rice.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with cashew nuts, served with choice of fried or steamed rice.

Shrimp in savory lobster sauce, choice of fried or steamed rice.

Hot and spicy.

Hot and spicy.

Steamed fish filet served with choice of fried or steamed rice.

Shrimp encrusted with almonds, served with choice of fried or steamed rice.

Hot and spicy.

Hot and spicy.

Garlic shrimp served with choice of fried or steamed rice.

Asian-style omelette with shrimp, served with either fried rice or steamed rice.

Served with egg drop or hot and sour soup, egg roll, and steamed rice.

Hot and spicy.

Bean curd homestyle with choice of fried or steamed rice.

Hot and spicy.

Hot and spicy.

Spicy Szechuan-style bean curd served with either fried or steamed rice.

Tofu encrusted with sesame seeds, served with choice of fried or steamed rice.

Asian-style omelette with mixed vegetables. Served with choice of fried or steamed rice.

Hot and spicy.

Asian-style omelette with chicken, choice of fried or steamed rice.

Crispy chicken balls in a tangy sweet and sour sauce. Served with your choice of fried or steamed rice.

Hot and spicy.

Chicken with cashew nuts. Served with a choice of fried or steamed rice.

Chicken with broccoli, served with either fried rice or steamed rice.

Chicken and mixed vegetables served with a choice of fried or steamed rice.

Hot and spicy.

Hot and spicy.

Lemon chicken served with choice of fried or steamed rice.

Tender chicken with crunchy almonds. Served with choice of fried or steamed rice.

Teriyaki chicken served with choice of fried or steamed rice.

Moo Goo Gai Pan: Sliced chicken, mushrooms, and vegetables, served with choice of fried or steamed rice.

Hot and spicy.

Hot and spicy.

Pork, shrimp, chicken or vegetable.

Hot and spicy. Chicken or shrimp.

Stir fried rice with roast pork, typically includes peas, carrots, and onions, often enhanced with egg and a touch of soy sauce.

Stir-fried rice with a mix of shrimp, scallops, and crab meat, typically includes egg, peas, carrots, and onions for a complete dish.

Chicken and shrimp.

Hot and spicy. Jalapeños and basil.

Stir-fried rice with scrambled eggs, peas, carrots, and often seasoned with soy sauce.

Stir-fried rice with egg, broccoli, carrots, peas, mushrooms, and onions.

Beef stir-fried with rice, peas, carrots, and eggs, seasoned with soy sauce and green onions.

Chicken fried rice, stir-fried with eggs, onions, peas, and carrots.

Stir-fried rice with pork, eggs, peas, and carrots, typically seasoned with soy sauce.

Wok-tossed jasmine rice with shrimp, eggs, peas, carrots, and onions.

Fried rice with shrimp, chicken, beef, peas, carrots, and egg, combined and cooked together.

Thin rice noodles stir-fried with curry, including shrimp, chicken, and pork, typically accented with a mix of vegetables.

Stir-fried soft wheat noodles mixed with a medley of vegetables such as cabbage, carrots, broccoli, mushrooms, and onions, all tossed in a light brown sauce.

Tender chicken pieces stir-fried with soft lo mein noodles, crisp bean sprouts, and onions in a savory sauce.

Sautéed beef and lo mein noodles, typically includes a mix of vegetables such as carrots, bean sprouts, and cabbage, all tossed in a savory sauce.

Soft noodles stir-fried with pork, typically includes vegetables such as carrots, cabbage, and onions.

Stir-fried egg noodles with shrimp, typically includes vegetables such as carrots, cabbage, and bean sprouts, all tossed in a savory sauce.

Stir-fried soft noodles with shrimp, chicken, and pork, typically includes cabbage, carrot, celery, and onion.

Crispy pan-fried noodles topped with shrimp, chicken, beef, and a mix of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Wide rice noodles stir-fried with slices of beef, onions, and bean sprouts, typically includes a savory soy sauce.

Hot and spicy.

Rice noodles with choice of chicken, shrimp, or vegetarian option.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pan-fried fish with ginger sauce. Served with choice of fried or steamed rice.

Half duck served with choice of fried or steamed rice.

Sesame shrimp served with choice of fried or steamed rice.

Pineapple Chicken: Served with choice of fried or steamed rice, blended with sweet pineapple chunks.

Hot and spicy.

Hot and spicy.