Mini beef hot dogs, puffed pastry, wasabi honey mustard

Whipped Feta, Green Harissa, Tahini, Puffed Sorghum, Laffa

Gruyere, Smoked Gouda Cream, Parmesan

Lump crab, old bay, and wasabi honey mustard.

Candy Stripe, Blackened Yellow & Red Beets, Pickled Watermelon, Horseradish, Gravlax, Crispy Lavash

Basmati Fried Rice, Spinach, Lemongrass, Sauce Hong Kong

Gnocchi, Lump Crab, Parmigiana Reggiano, Melted Leeks, Black Pepper, Leek Ash

Cauliflower Puree, Hen-of-the-Woods, Jerusalem Artichoke, Pickled Mustard Seed, Demi Cognac Pan Sauce

Roast Broccoli, Jumbo Asparagus, Parmesan, Green Goddess

Berbere spiced, green apple, safron potatoes, rosemary pan jus

Hearts of butter lettuce, romaine, baby kale, egg, sesame “Caesar-style” dressing, and wonton.

Caramelized pears, candied pecans, bacon, and creamy gorgonzola.

Wagyu beef seared perfectly and stacked, American cheese, dill pickle, and buttery brioche.

Crispy chicken, pickles, butter lettuce, special sauce, and brioche.

This NYC classic, house-made with Madagascar vanilla bean, and crispy sweet crust.

Bailey’s soaked sponge, apricot, and extra Bailey’s cream.

Grilled or fried. Grilled chicken skewers or lightly fried chicken tenders and honey mustard.

Grilled tenderloin cooked the way mom likes it, fries, and steamed veggies.

Grilled to perfection with cheddar cheese.

Choice of buttered, marinara, or creamy Velveeta.